Dinner Menu

• Antipasti

• $6.95

  Bruscetta Napoletana

  bread topped with fresh chopped tomatoes, red onions, garlic, basil & olive oil.

• $9.95

  Oyster Roquefort

  half shell oysters baked with roquefort cheese & bread.

• $7.95

  Polenta Ai Fungi Alla Lombarda

  baked polenta care topped with gorgonzola cheese & wild mushrooms.

• $7.95

  Boccocini Di Mozarella Alla Caprese

  fresh mozarella, tomato slices, basil, oregano, olive oil & balsamic vinegar.

• $7.95

  Aubergines Au Grill Modena

  hot stew of marinated eggplant with olive oil, diced red onions, tomatos, garlic, sweet red peppers.

• $10.95

  Calamari Fritti Alla Sorentina

  lightly breaded and deep fried calamari with marinara & aioli.

• $8.95

  Carpaccio Di Manzo

  paper thin slices of filet mignon, fresh arugula, chopped red onions, capers dijon mustard.

• Insalate

• $4.95

  Insalata Della Casa

  spring greens, kalamata olives, red onions, grated parmesan cheese & house dressing.

• $5.95

  Insalata Cesare

  tossed romaine lettuce with parmigiano, garlic herb crutons.

• $6.95

  Insalata Trevisiana

  fresh spinach, radicchio, gorgonzola cheese, carmelized walnuts, endive & cherry tomato.

• $7.95

  Isalata Avocadro

  fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing.

• $7.95

  Insalata Barbabietole

  sweet beets, mixed greens, walnuts, kalamata olives, goat cheese, house dressing.

• Primi

• $12.95

  Cappellini Al Pomodoro Fresco

  angel hair pasta, fresh tomatoes, garlic, basil, evoo and spinach.

• $14.95

  Penne Alla Diavola

  pasta tubes tossed with marinated eggplant, garlic, onion, basil, red bell peppers, spicy marinara.

• $14.95

  Gnocchi Di Spinaci Al Gorgonzola

  spinach and potato dumplings in rich, creamy gorgonzola cheese sauce.

• Raviolli Di Spinaci Con Mascarpone

  ravioli with spinach and ricotta cheese, sauteed with marinara & mascarpone cheese.

• $16.95

  Pappardelle Al Salmone Affumicato

  egg pasta with smoved salmon, green peas, fresh dill, cream sauce.

• $18.95

  Fettuccine Azzurro

  flat noodles sauteed with black mussels, rock shrimp, sea scallops, garlic and scallions in a tomato broth, fresh herbs, chardonnay wine sauce.

• $15.95

  Penne Con Pollo

  pasta tubes with chicken tenderloins, artichoke hearts, oregano, sun-driend tomatos, fresh tomatoes, fresh tarragon & basil.

• $14.95

  Conchiglie Con Salsiccia

  pasta shells tossed with mild italian sausage, green peas and mushrooms, marinara, italian parsley and feta cheese.

• Secondi

• $17.95

  Pollo Alla Piomentese

  tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce.

• $18.95

  Pollo E Gamberetti

  chicken breast & jumbo prawns sauteed in brown butter, italian parsley, sherry wine.

• $17.95

  Pollo Saltimbocca Con Prosciutto Di Parma

  chicken breast, prosciutto, mozzarella cheese, fresh sage, sauteed in madeira wine sauce with shallots and brown butter.

• $16.95

  Coq Au Vin Provencal

  boneless chicken thighs stuffed with shallots, garlic & oregano, baked in a red onion mushroom, burgundy wine sauce.

• $19.95

  Salmone Stromboli

  fresh filet of salmon, poached with shallots, garlic capers, white wine sauce.

• $21.95

  Gamberoni Allo Sherry

  four cutlets sauteed with olive oil, marsala wine, green olives, mushrooms, brown butter sauce.

• $20.95

  Scallopini Di Vitello Alla Marsala

  veal cutlets sauteed with olive oil, marsala wine, green olives, mushrooms, brown butter sauce.

• $26.95

  Constantine Di Vitello Alla Borderlaise

  marinated and grilled rack of veal with sauteed shiitake mushrooms, brown butter demi-glace, touch of cream & brandy.

• $25.95

  Biscetta Alla Griglia Con Porcini

  marinated ribeye steak grilled to desired temperature, porcini mushrooms with a demi-glaced sauce.

• $20.95

  Piccata Di Vitello Con Erbe Aromatiche

  veal cutlets sauteed in fresh lemon juice, butter, chardonnay wine, fresh herbs, capers & artichoke hearts.

• Dolce Amore

• Flan

  baked caramel & vanilla custard with fresh berries and caramel sauce.

• Mud Pie

  italians love it too!

• Tiramisu

  layered, espresso, hazelnut liquer, and rum soaked lady fingers with creamy marsala wine sauce.

• Creme Brule

  the cousin of flan with fire!

• Cheesecake

  light homemade souffle chocolate marble cheesecake w/ fresh fruit and chocolate sauce.

• Chocolate Fudge Cake

  classic & yummy!

• Baklava

  2 pieces of classic turkish pastry and no body is as good as this one!!!!!! well, sort of.

• Affogata

  vanilla gelato, espresso coffee, chocolate sauce, whipped cream, shaved chocolate.

• Zabaglione

  fresh berries with homemade creamy marsala wine sauce.

• Sorbet

  choose a scoop from blackberry, raspberry and peach. add for each additional scoop. $1.00.

• Gelato

  choose a scoop from chocolate, pistachio, and vanilla. add for each additional scoop $1.00.

• Chocolate Sundae

  scoop of vanilla gelato, chocolate sauce, whipped cream & walnuts.

• Helen Of Troy

  vanilla gelato, fresh berries, baklava, chocolate sauce, greek orange liquer.

• Plate Of Cookies

  almond biscotti, chocolate chip, and....

• Bowl Of Fresh Mixed Berries

  seasonal fresh berries with or without splash of grand mariner.

• Cheeses, Fruits, And Crostini

  please inquire about chef's preparation for today $12.95.

• Chef's Special Of The Day

  please inquire about chef's preparation for today $7.95.