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bread topped with fresh chopped tomatoes, red onions, garlic, basil & olive oil.
half shell oysters baked with roquefort cheese & bread.
baked polenta care topped with gorgonzola cheese & wild mushrooms.
fresh mozarella, tomato slices, basil, oregano, olive oil & balsamic vinegar.
hot stew of marinated eggplant with olive oil, diced red onions, tomatos, garlic, sweet red peppers.
lightly breaded and deep fried calamari with marinara & aioli.
paper thin slices of filet mignon, fresh arugula, chopped red onions, capers dijon mustard.
spring greens, kalamata olives, red onions, grated parmesan cheese & house dressing.
tossed romaine lettuce with parmigiano, garlic herb crutons.
fresh spinach, radicchio, gorgonzola cheese, carmelized walnuts, endive & cherry tomato.
fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing.
sweet beets, mixed greens, walnuts, kalamata olives, goat cheese, house dressing.
angel hair pasta, fresh tomatoes, garlic, basil, evoo and spinach.
pasta tubes tossed with marinated eggplant, garlic, onion, basil, red bell peppers, spicy marinara.
spinach and potato dumplings in rich, creamy gorgonzola cheese sauce.
ravioli with spinach and ricotta cheese, sauteed with marinara & mascarpone cheese.
egg pasta with smoved salmon, green peas, fresh dill, cream sauce.
flat noodles sauteed with black mussels, rock shrimp, sea scallops, garlic and scallions in a tomato broth, fresh herbs, chardonnay wine sauce.
pasta tubes with chicken tenderloins, artichoke hearts, oregano, sun-driend tomatos, fresh tomatoes, fresh tarragon & basil.
pasta shells tossed with mild italian sausage, green peas and mushrooms, marinara, italian parsley and feta cheese.
tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce.
chicken breast & jumbo prawns sauteed in brown butter, italian parsley, sherry wine.
chicken breast, prosciutto, mozzarella cheese, fresh sage, sauteed in madeira wine sauce with shallots and brown butter.
boneless chicken thighs stuffed with shallots, garlic & oregano, baked in a red onion mushroom, burgundy wine sauce.
fresh filet of salmon, poached with shallots, garlic capers, white wine sauce.
four cutlets sauteed with olive oil, marsala wine, green olives, mushrooms, brown butter sauce.
veal cutlets sauteed with olive oil, marsala wine, green olives, mushrooms, brown butter sauce.
marinated and grilled rack of veal with sauteed shiitake mushrooms, brown butter demi-glace, touch of cream & brandy.
marinated ribeye steak grilled to desired temperature, porcini mushrooms with a demi-glaced sauce.
veal cutlets sauteed in fresh lemon juice, butter, chardonnay wine, fresh herbs, capers & artichoke hearts.
baked caramel & vanilla custard with fresh berries and caramel sauce.
italians love it too!
layered, espresso, hazelnut liquer, and rum soaked lady fingers with creamy marsala wine sauce.
the cousin of flan with fire!
light homemade souffle chocolate marble cheesecake w/ fresh fruit and chocolate sauce.
classic & yummy!
2 pieces of classic turkish pastry and no body is as good as this one!!!!!! well, sort of.
vanilla gelato, espresso coffee, chocolate sauce, whipped cream, shaved chocolate.
fresh berries with homemade creamy marsala wine sauce.
choose a scoop from blackberry, raspberry and peach. add for each additional scoop. $1.00.
choose a scoop from chocolate, pistachio, and vanilla. add for each additional scoop $1.00.
scoop of vanilla gelato, chocolate sauce, whipped cream & walnuts.
vanilla gelato, fresh berries, baklava, chocolate sauce, greek orange liquer.
almond biscotti, chocolate chip, and....
seasonal fresh berries with or without splash of grand mariner.
please inquire about chef's preparation for today $12.95.
please inquire about chef's preparation for today $7.95.
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