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With Choice Of Our Homemade Dressing: Creamy Garlic, Blue Cheese, Italian Vinaigrette Or Oil And Balsamic Vinegar
mix greens, romaine lettuce with tomatoes and red onions, cucumbers with choice of one of our homemade dressings
a toss of romaine lettuce, croutons, parmesan cheese and our homemade dressing
slices of fresh mozzarella cheese and beef steak tomatoes drizzled with olive oil and fresh basil
alternate layers of pasta, baked with meat sauce, sausage ricotta and mozzarella cheese
baked with marinara sauce and topped with mozzarella cheese
diced ham, onions, parmesan cheese sautéed in a spicy marinara cream sauce
cheese ravioli topped with spicy marinara sauce
lightly breaded, topped with marinara sauce, parmesan, mozzarella cheese and a side of pasta
sautéed onion and pancetta ham with a blend of parmesan cheese, butter and cream
sautéed in butter, garlic, white wine and spices. served over linguini
sautéed with a marinara sauce served over a bed of linguini
fresh cultured mussels sautéed in olive oil, garlic, shallots, and tossed with marinara sauce. served over linguini
sautéed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini
lobster stuffed raviolis in a seafood bisque
fillet of snapper baked with a blue crab stuffing topped with a seafood bisque sauce. served with creole rice and mixed vegetables
broiled in a spinach cream sauce and served with creole rice and vegetables
fresh snapper broiled and topped with shrimp and scallops in a seafood cream sauce, served with creole rice and mixed vegetables
We Only Serve Certified Angus Beef Steaks Served Medium Rare Unless Special Request
sautéed with spinach, light cream and white wine sauce, topped with melted mozzarella cheese and a side of pasta
lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese, served with a side of pasta
breast of chicken sautéed in a mushroom demi glace marsala sauce, served with a side of pasta
sautéed in lemon butter, white wine and served with a side of pasta
breast of chicken sautéed with artichoke hearts, capers, shallots and butter in a light demi glace sauce with fresh tomatoes and served with a side of pasta
tender medallions of veal sautéed with portobello mushrooms, sun dried tomatoes, demi glace, flambé cognac served with a side of pasta
veal sautéed in a marsala sauce, served with a side of pasta
veal sautéed in a mushroom demi glace marsala sauce, served with a side of pasta
three medallions of veal cutlets sautéed with shallots, mushrooms in a demi glace sauce topped with prosciutto and melted cheese. served with a side of pasta
14oz charbroiled to your perfection. served with a side of pasta
18oz steak sliced medium rare, served with mushrooms and red wine glaze, served with broccoli
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