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two ribs and one egg roll
oven-grilled spareribs brushed with a barbeque glaze
a classic appetizer with shredded chicken, baby shrimp and cabbage, wrapped in a crispy egg skin
10pcs chicken, pineapple and coconut
meaty chicken wings fried to a golden brown
8pcs cream cheese and crab meat
wok-fried or steamed dumplings served with a ginger scallion soy sauce
sliced, roasted pork served with a brown sweet sauce and garnished with scallions
lightly battered shrimp, fried to a golden brown
with sweet and sour sauce
bbq ribs, fantail shrimp, chicken wings, and egg roll
stir-fried chopped chicken, minced mushrooms, water chestnuts and scallions served with hoisin sauce and crispy lettuce leafs
chicken broth base
pork dumpling served in a tasty broth with chinese vegetables, mushroom, chicken, and sliced pork
a spicy soup that contains pork, bamboo, shoots, mushrooms and tofu
a rich soup that includes chunks of shrimp, lobster and scallops
your choice of chicken or pork combined with soft noodles and simmered in broth
bok choy, mushrooms, water chestnuts and snow peapods
fresh romaine, lettuce, tomato and cucumber served with your choice of honey miso or ginger carrot dressing
sauteed broccoli, snow peas, water chestnuts, mushrooms, baby corn, carrots, zucchini, bok choy and red pepper
grilled salmon with a zesty pineapple glaze served with a side of vegetables
broccoli, zucchini, bok choy, celery, mushrooms, water chestnuts, carrots and red peppers
your choice of either sauteed snow peas, mushrooms, bean sprouts, or baby corn in pint size
sauteed or steamed
white breast of chicken with broccoli, bok choy, snow peas, red bell peppers and zucchin
With Shrimp Add $0.75
With Beef Add $2.50
snow peas, carrots and mushrooms tossed in a black bean sauce
crispy chicken glazed with our special spicy or tangy sauce
grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with crushed almonds or pineapple
soft, cubed tofu with ground pork in a peppery sauce
lightly-fried tofu, baby corn, mushrooms, zucchini, scallions and carrots in a semi-spicy sauce
pan fried noodles topped with wok-fried roast pork, chicken, shrimp, straw mushrooms and vegetables
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