Main Menu

• Antipasti

• $7.95

  Seasonal Organic Mixed Green Salad In Balsamic Vinaigrette

• $7.95

  Classic Cesar Salad

• $8.95

  Fennel, Arugula And Radicchio Salad Grana Padono And Lemon Vinaigrette

• $9.95

  Stracciatella Soup Egg Drop And Sapinach

• $9.95

  Organic Lentil Soup Drizzled With White Truffle Oil

• Pasta

• $11.95

  Spaghetti With Meatballs

• $12.95

  Pappardelle Alla Bolognese With Country Meat Sauce

• $12.95

  Rigatoni , Eggplants, Tomato, Basil And Fresh Ricotta

• $13.50

  Short Rib And Spinach Ravioli In A Butter And Rosemary Sauce

• $13.95

  Linguine, Clams, Garlic And Cherry Tomatoes

• Sides

• $5.95

  Broccoli Rabe

• $5.95

  Spinach

• $5.95

  Roasted Potatoes

• $5.95

  Polenta

• $5.95

  Brussels Sprouts

• Main Course

• $13.95

  Chicken Pallard

  arugula and red onion in lemon vinaigrette

• $15.95

  Chicken Alla Cacciotora

  mushrooms, tomatoes , black olives, and roasted potatoes

• $16.95

  Oven-roasted Pork Loin

  stuffed with gorgonzola and figs, served w/ pickeled saffron pear and sauteed spinach

• $16.95

  Pan-seared Salmon

  in herbed crust with lentil salad and lemon dill sauce

• $16.95

  Almond Crusted Rainbow Trout

  sauteed brussels sprouts, butter lemon sauce