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served with traditional cocktail sauce and lemon.
served with dry vermouth cream sauce.
crispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.
served over cheddar cheese grits.
wheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.
combination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.
layered with chevre (soft goat cheese). garnished with red onion confit.
shiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.
parmesan cheese, pickled okra and croutons, with traditional caesar dressing.
tomato, cucumber, carrot and pecans, with raspberry vinaigrette.
fresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.
All Main Courses Are Served With Chef's Choice Of Seasonal Vegetables And Mashed Potatoes.
wood-grilled and carved at tableside. served with beamaise sauce and burgundy sauce.
roasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.
wood-grilled prime filet of beef, topped with beamaise sauce.
chef's select cuts of beef or game, grilled and served with a complementary sauce.
fresh grilled salmon, served with creamy dill sauce.
dijon crusted jumbo domestic lamb racks. served with mint demi glace.
seasoned and grilled prime new york strip. served with garlic-herb butter.
perfectly seared golden and finished in the oven. served with lobster mashed potatoes and topped with citrus butter sauce.
grilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.
sixteen ounce wood grilled prime rib eye steak, served with herb butter.
seared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked. served with a mushroom cream sauce.
a caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.
soft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.
a twist to the traditional pecan pie. a creamy filling, lightly flavored with cognac, enhances the delicious georgian pecans. served with raspberry coulis, to accentuate the taste of sweet and sour flavors.
new orleand classic, flambeed tableside and served over vanilla ice cream.
made with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.
a key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.
pastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.
pastry chefs special carrot cake. layered with filling and loaded with walnuts. served with a cream cheese icing.
an anthony's tradition. please allow 15 minutes for preparation.
choice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.
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