Main Menu

• Appetizers

• Jumbo Shrimp Cocktail

  served with traditional cocktail sauce and lemon.

• Anthony's Crab Cake

  served with dry vermouth cream sauce.

• Southern Spring Roll

  crispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.

• Low Country Barbecue Spicy Shrimp

  served over cheddar cheese grits.

• Baked Brie

  wheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.

• Chef's Sampler

  combination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.

• Fried Green Tomato Napoleon

  layered with chevre (soft goat cheese). garnished with red onion confit.

• Salads

• Baby Spinach Leaves

  shiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.

• Heart Of Romaine Caesar

  parmesan cheese, pickled okra and croutons, with traditional caesar dressing.

• Garden Mixed Greens

  tomato, cucumber, carrot and pecans, with raspberry vinaigrette.

• Anthony's Iceberg Wedge

  fresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.

• Main Courses

  All Main Courses Are Served With Chef's Choice Of Seasonal Vegetables And Mashed Potatoes.

• Chateaubriand For Two

  wood-grilled and carved at tableside. served with beamaise sauce and burgundy sauce.

• Veal Anthony

  roasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.

• Filet Mignon

  wood-grilled prime filet of beef, topped with beamaise sauce.

• Chef's Select Cut

  chef's select cuts of beef or game, grilled and served with a complementary sauce.

• New Zealand King Salmon

  fresh grilled salmon, served with creamy dill sauce.

• Domestic Rack Of Lamb

  dijon crusted jumbo domestic lamb racks. served with mint demi glace.

• New York Strip

  seasoned and grilled prime new york strip. served with garlic-herb butter.

• Gulf Coast Fillet Of Grouper

  perfectly seared golden and finished in the oven. served with lobster mashed potatoes and topped with citrus butter sauce.

• Chicken And Shrimp Chardonnay

  grilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.

• Rib Eye Steak

  sixteen ounce wood grilled prime rib eye steak, served with herb butter.

• Chicken Wellington

  seared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked. served with a mushroom cream sauce.

• Desserts

• Anthony's Signature Dessert

  a caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.

• Anthony's White Chocolate Cheesecake

  soft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.

• Chocolate Cognac Pecan Pie

  a twist to the traditional pecan pie. a creamy filling, lightly flavored with cognac, enhances the delicious georgian pecans. served with raspberry coulis, to accentuate the taste of sweet and sour flavors.

• Bananas Foster For Two

  new orleand classic, flambeed tableside and served over vanilla ice cream.

• Granny Smith Apple Strudel

  made with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.

• Pastry Chef's Key Lime Tart

  a key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.

• Caramel Flan

  pastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.

• Anthonys Carrot Cake

  pastry chefs special carrot cake. layered with filling and loaded with walnuts. served with a cream cheese icing.

• Chocolate Or Grand Marnier Souffle

  an anthony's tradition. please allow 15 minutes for preparation.

• Ice Cream Or Sorbet

  choice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.