Main Menu

• Appetizers

• Fresh Island Ahi Carpaccio

  sashimi grade, yellow fin tuna on tomato-basil bruschetta, with extra virgin olive oil, lemon and capers. served over kula greens.

• Penn Cove Mussels In Marinara

  shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. served with garlic toast.

• Frutti Di Mare

  poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. served chilled.

• Zucchini Or Eggplant Fritta

  italian eggplant or zucchini, dusted in parmesan and served golden brown.

• Rock Shrimp Fritta

  fresh rock shrimp, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.

• Pacific Manila Clams

  fresh manila clams, steamed in white wine, garlic, herbs, and tomato.served with garlic toast.

• Grilled Portobello Mushroom

  char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.

• Zucchini Or Eggplant Parmesan

  italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.

• Calamari Fritta

  marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.

• Artichoke Longhi

  our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.

• Salads

• Greek Salad

  crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. tossed with our lemon-feta vinaigrette.

• Longhi Longhi Longhi Salad

  our longhi longhi salad with anchovies.

• Belgian Endive

  fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette.

• Bob's Antipasta Salad

  "house special".

• Longhi Longhi Salad

  crisp romaine, tossed with reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.

• Kula Green Salad

  fresh assorted kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.

• Caprese Salad

  fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. served with crostini.

• Fresh Fish And Seafood

  choice of preparation: 3 lb.broiled pj style - the lobster is split, the cavity filled with a breadcrumb macadamia nut stuffing. the lobster will be crispy on the outside. (not available in 112 lb.) steamed - the classic with melted butter and lemon. this preparation will be the more succulent of the two

• Shrimp Longhi/ Scallops Longhi

  succulent white shrimp sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. served over garlic toast.

• Seared Ahi Au Poivre

  peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy saute.

• Prawns Amaretto

  gulf prawns, in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream, creating a sweet, rich sauce with almond overtones.

• Lobster Longhi

  two, 112 lb. maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine. served in a spicy marinara sauce over linguine.

• Ahi Torino

  fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. sauteed in lemon and butter.

• Fresh Hawaiian Fish

  veronique -sauteed in lemon, butter and white wine, finished with fresh green grapes. longhi style -sauteed in lemon, butter, white wine and tomato bits. almondine -sauteed in lemon, butter, white wine and slivered almonds.

• Prawns Venice

  gulf prawns, in the shell, sauteed in lemon, butter, white wine and lots of garlic.

• Salmon Mediterranean

  fresh king salmon sauteed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon.

• 3 Lb. And 112 Lb. Maine Lobster

  our lobster tank receives weekly shipments from boston of 3 lb. and 112 lb. live maine lobsters. we specify the nova scotia hard shell because of its succulent and sweet meat.

• Fresh Vegetables

• Asparagus

  sauteed in butter, finished with reggiano parmesan cheese.

• Fresh Sugar Snap Peas

  sauteed in butter.

• Cauliflower Sicilian Style

  sauteed in extra virgin olive oil, with toasted garlic, capers, red crushed peppers and parsley.

• Fresh Leaf Spinach

  sauteed in extra virgin olive oil and minced garlic.

• Cauliflower And Broccoli

  sauteed in butter, served with or without melted mozzarella cheese.

• Mixed Veggies

  cauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms and onions sauteed in butter, served with or without melted mozzarella cheese.

• Pasta

  your server will describe our pasta specials.

• Sicilian

  a spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.

• Putana

  whole garlic cloves gently sauteed until mellow. sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. served on spaghetti.

• Fettuccine Alfredo

  the classic version from alfredo's in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.

• Penne Pesto

  our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream.

• Chicken Cannelloni

  chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with pomodoro sauce.

• Mussels Marinara

  mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta.

• Bolognese

  prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. served on rigatoni with creamy ricotta cheese.

• Arrabiata

  browned garlic, crushed chili pepper, tomatoes, tossed with penne.

• Linguine With Clams

  petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine.

• Fettuccine Lombardi

  alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine.

• Pomodoro

  tomato basil sauce served over linguine.

• Lobster Cannelloni

  maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich bechamel sauce.

• Manicotti

  fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.

• Shrimp Of Scallops Marinara

  shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta.

• Steaks And Lamb

  longhi's is proud to feature niman ranch-prime-certified angus beef no antibiotics, no added hormones, all vegetarian feeds.humanely raised on small environmentally sustainable ranches.

• New York Steak

  14oz niman ranch- prime- c.a.b. grilled.

• New York Steak Longhi

  14oz niman ranch- prime- c.a.b. new york steak sliced thin and finished with a fresh basil butter saute.

• New York Steak Ala Palm

  14oz niman ranch- prime- c.a.b. new york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. served over garlic toast

• Rib-eye Steak

  16oz niman ranch- prime- c.a.b. rib-eye steak cooked in a cast iron skillet and finished with a balsamic vinegar reduction

• Filet Mignon With Bernaise

  char-grilled, 10 oz. tenderloin.

• Filet Longhi

  10 oz. filet, sliced thin, served with sauteed red and yellow bell peppers, finished with a fresh basil butter saute.

• Lamb Chops

  two 8 oz. colorado loin chops, char-grilled with a raspberry-mint sauce.

• Chicken And Veal

  shelton's farm chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants.

• Chicken Shelton's Farm

  fresh chicken breasts, dusted in parmesan, sauteed in a cast iron skillet.

• Grilled 14 Oz. Veal Porterhouse

  smothered in shitake mushroom marsala wine sauce.

• Chicken And Veal - Veal Scallopini

  shelton's farm chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants.

• Picatta

  sauteed in lemon, butter, white wine and capers.

• Marsala

  fresh mushrooms, sweet and dry marsala wines and fresh basil.

• Parmesan

  sauteed and finished with melted mozzarella and our pomodoro sauce.

• Mediterranean

  pomodoro sauce enhanced with anchovies and marsala wine.

• Our Signature Desserts

• Hot Chocolate Souffle

  belgium chocolate cake with a flowing chocolate center. haagen-dazs ala mode.

• Hot Macadamia Nut Pie Ala Mode