Main Menu

• Soups

• Broccoli Cheddar

• Togo's Chili

• Other Soup Flavors

• Southwestern Chicken & Green While

• Roasted Yukon Baked Potato

• Garden Vegetable

• New England Clam Chowder

• Salads & Salad Wrap

  Dressings: Asian, Low Fat Balsamic Vinaigrette, Buttermilk Ranch, Fat Free Honey Dijon, Italian Vinaigrette, Caesar, Blue Cheese, Spicy Pepitas, Thousand Island.

• Asian Chicken

  all natural chicken (preservative and antibiotic free), carrots, cabbage, green onions, parsley, crispy wontons and sesame seeds over shredded lettuce with the most craveable asian dressing you ’ll ever taste.

• Bbq Ranch Chicken

  all natural chicken (preservative and antibiotic free), sweet & smokey bbq sauce, red onions, tomatoes and chile-lime tortilla strips on a bed of romaine & spring mix greens.

• Farmer's Market

  romaine and spring mix greens topped with carrots, cucumbers, cabbage, tomatoes, red onion, pepperoncinis, feta cheese and multigrain croutons. then pick your favorite togo’s dressing.

• Roasted Chicken Caesar Salad

  the earliest documentation of the caesar salad is a 1946 los angeles restaurant menu. the tradition lives on here.

• Santa Fe Chicken

  all natural chicken (preservative and antibiotic free) black bean and corn salsa, tomatoes, avocado, cheddar cheese, crunchy chile-lime tortilla strips and a mix a romaine and spring mix greens with togo’s spicy roasted pepitas dressing. yum.

• Salad Wrap

  make any salad a wrap with whole wheat, spinach, or sun-dried tomato.

• Hot Sandwiches

• All Natural Chicken

  all natural (preservative and antibiotic free) roasted chicken-sliced and stacked.

• Meatball

  hot beef and pork meatballs seasoned with italian spices and romano cheese, then smothered with zesty tomato sauce and provolone cheese.

• Roast Beef

  over ¼ pound of usda grade, 98% fat free, medium rare roast beef served hot or cold.

• Signature Pastrami

  over ¼ pound of hot beef pastrami.

• Pastrami Reuben

  start with hot pastrami, then add swiss cheese, sauerkraut and togo’s thousand island dressing.deliciousness.

• Bbq Beef

  slow smoked and saucy. lean beef brisket smothered in tangy bbq sauce.

• Toasted Sandwiches

• The Clubhouse

  applewood smoked bacon, slow roasted turkey, cheddar cheese and fat free honey dijon on san francisco style sourdough. toasty.

• Chili Cheese 'n' Beef

  chili, cheese, beef, bbq chipotle mayo, chile lime strips, served on classic white bread. grab some extra napkins.

• Uncle Tony's Italian

  our uncle tony knows italian; sandwiches that is - salami, capicolla, cotto, ham, provolone, red onion, lettuce, pickles, pepperoncinis, tomatoes and italian dressing on parmesean bread.

• Paper Jack Pastrami

  classic pastrami with a kick - pastrami, pepper jack cheese, thousand island and pepperoncinis on classic white bread.

• Viva Veggie Wrap

  visit the mediterranean with our tasty spinach wrap filled with hummus, roasted red peppers, feta cheese, red onions, shredded lettuce & balsamic vinaigrette.

• Cold Sandwiches

• Ham & Cheese

  delicious black forest ham piled high with a choice of cheese.

• Turkey & Cheese

  slow roasted turkey freshly sliced and stacked with a cheese of your choice.

• Turkey, Salami & Cheese

  a tag team effort with sliced turkey, tasty dry salami and a cheese of your choice.

• Turkey & Cranberry

  comfort food– it’s like thanksgiving on a sandwich.

• Roast Beef

  over ¼ pound of usda grade, 98% fat free, medium rare roast beef served hot or cold.

• Turkey, Roast Beef & Cheese

  slow roasted turkey and roast beef combine for a one-two flavor punch.

• Roast Beef & Avocado

  usda grade, 98% fat free, medium rare roast beef & fresh avocado. no skimping on your avocado.

• The Italian

  straight from the old country, with mortadella, capicolla, cotto and salami – and don’t forget the provolone.

• Capicolla, Salami & Provolone

  do as the romans do – capicolla, dry salami and delicious provolone.

• Mortadella, Salami & Provolone

  mortadella, dry salami and smoky provolone.

• Albacore Tuna

  dolphin safe.fresh housemade albacore (dolphin safe) tuna mixed with relish and lite mayo.

• Salami & Cheese

  taste of north beach - dry salami and cheese.

• Turkey & Avocado

  quintessential california. fresh haas avocados piled high on slow roasted turkey.

• Turkey, Ham & Cheese

  slow roasted sliced turkey & black forest ham, piled high with your choice of cheese.

• Turkey, Ham, Salami & Cheese

  the triple threat with cheese.

• Chicken Salad

  contain almonds. togo’s take on the classic, all natural (preservative and antibiotic free) chicken and just the right blend of sliced almonds, diced pickles, celery, red onion and lite mayo.

• Turkey & Bacon Club

  bacon, meet turkey. turkey, meet bacon. did we mention applewood smoked bacon?

• Pacific Cob

  the cobb on a sandwich - black forest ham, slow roasted turkey, applewood smoked bacon and fresh haas avocado with blue cheese dressing.

• Veggies

• Hummus

  it starts with chick peas, a little garlic, some lemon juice and gets increasingly scrumptious from there.

• Egg Salad & Cheese

  take hard-boiled eggs, lite mayo, mustard, and italian dry parsley and combine for a taste even better than mom used to make.

• Avocado & Cheese

  we’re from california - of course we have an avocado sandwich.

• Cheese

  little bit of cheese. easy on the mustard. toasted if you like.

• Avocado & Cucumber

  low-cal? this sandwich is nearly no-cal, but definitely so-cal.

• Sides & Sweets

• Cookies

• Brownies

• Assorted Chips