Dinner Menu

• Antipasti

• $4.50

  Olive Della Casa

  fabio’s marinated cerignola olives

• $7.00

  Colosseo

  granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing

• $7.00

  Rucola Classica

  arrugola, cherry tomato, shaved parmigiano, lemon juice, extra virgin olive oil

• $10.00

  Prosciutto E Melone

  prosciutto di parma and ripe cantaloupe

• $10.00

  Insalata Caprese

  roasted roma tomatoes, burrata cheese, fresh basil, extra virgin olive oil

• $7.00

  Pasta E Fagioli

  tuscan cannellini bean soup with root vegetables

• $10.00

  Cozze Della Casa

  house specialty, fresh mussels, cherry tomato, white wine, served with garlic crostini

• $10.00

  Barbapapa

  roasted red and golden baby beets, arrugola, toasted almond, warm truffled goat cheese

• $11.00

  Melanzane Di Vincenzo

  grilled marinated eggplant, toast points, and goat cheese

• $25.00

  Antipasto Platter

  choose 3 meats & 3 cheeses or have the chef pick them for you. we will create a tasty antipasto platter with focaccia, garnishes and all kinds of goodness

• Bruschetteria

  Pick 4

• $11.00

  Toscana

  cannellini beans, red onions, white pepper

• $11.00

  Emilia

  tomato, garlic, basil, prosciutto

• $11.00

  Enzo

  fresh strawberries, mascarpone, balsamic reduction

• $11.00

  Debby

  grilled marinated eggplant, goat cheese, hazelnuts

• $11.00

  Cristina

  brie, spicy raspberry preserves

• $11.00

  Piemonte

  brie, green apples, honey

• $11.00

  Calabria

  goat cheese. roasted red peppers

• $11.00

  Napoli

  tomato, baby mozzarella, pesto

• $11.00

  Roma

  tomato, garlic, basil

• $11.00

  Sicilia

  black olive pate, capers

• $11.00

  Vinny

  gorgonzola, caramelized onions

• Salumi

  Pick 3. Served With Olive Pate, Vilux Grainy Mustard & Garnish

• $13.00

  Prosciutto Di Parma

  salt cured and air dried, fresh from parma, italia

• $13.00

  Speck D.o.p.

  black pepper, juniper berries, cured and cold smoked

• $13.00

  La Quercia Culaccia

  culatello cut from iowa heirloom berkshire pigs

• $13.00

  Capicolla

  cured pork shoulder

• $13.00

  Salame Calabrese

  all pork, seasoned with calabrese pepper

• $13.00

  Salame Genovese

  all pork, seasoned with white pepper & white wine

• $13.00

  Soppressata

  all pork, soaked in burgundy wine and dry cured

• La Pasta

• $17.00

  Gamberoni

  spaghetti, shrimp, cherry tomato, white wine, garlic

• $16.00

  Boscaiola

  whole-wheat gnocchi, crimini mushrooms, enoteca sausage, baby peas, cream sauce

• $16.00

  Spaghetti Alle Vongole

  fresh baby clams, wine, roasted garlic, broccolini

• $16.00

  Arrabiata

  penne pasta, roasted garlic, spicy marinara, enoteca sausage

• $16.00

  Pera

  pear ricotta ravioli, walnut cream sauce, gorgonzola

• $18.00

  Cervo

  campanelle pasta, venison bolognese sauce

• $15.00

  Giovanna

  penne pasta, roasted eggplant, spicy marinara, baby mozzarella, fresh basil

• $14.00

  With Sausage $16.00

  Natalia

  campanelle pasta, roasted eggplant, crimini mushrooms, roasted zucchini, aglio-olio (vegan)

• $15.00

  With Clams Or Shrimp $18.00

  Orecchiette Pasta

  broccolini, roasted garlic, chili flake (vegan)

• Al Forno

• $15.00

  Cestino

  taleggio, prosciutto, spaghetti, baby peas

• $16.00

  Parmigiana

  oven roasted eggplant with layers of parmigiano, spicy marinara, goat cheese, and fresh basil

• $17.00

  Letizia’s Lasagna

  venison bolognese, bechamel, mozzarella, parmigiano

• Il Risotto

• $17.00

  Risotto Alla Pescatora

  scallops, shrimp, clams, mussels, calamari

• Mp

  Risotto Del Giorno

  chef’s risotto of the day

• Polenteria

  Our Polenta Is Served Hot And Poured Tableside As It Is Served In The Northern Italian Countryside.

• $16.00

  Corvara

  venison bolognese, shaved parmigiano

• $16.00

  Del Contadino

  roasted tomato, caramelized onion, mushrooms, gorgonzola

• $16.00

  Salsiccia E Funghi

  crimini mushrooms and garlic sausage, shaved parmigiano

• $16.00

  Quattro Formaggi

  letizia’s four cheese sauce

• Carne Pesce

• $18.00

  Pesce Bianco

  wild caught lake huron whitefish, pan seared in a lemon caper sauce, with sauteed spinach and roasted potato

• $15.00

  Velletri

  homemade sausage in our spicy marinara, served over polenta with roasted potato and broccolini

• $18.00

  Pollo Alla Pizzaiola

  organic chicken breast sauteed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, crimini mushrooms

• $18.00

  Pollo Al Rosmarino

  organic chicken breast sauteed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms

• Pizza Rustica

  Named After The Family That Taught Me To Make Pizzas In Rome, These Square Rustic Roman Style Pizzas Serve Two. Served Until The Dough Runs Out

• $20.00

  Gian Luca

  mozzarella, tomato, pesto

• $20.00

  Giustina

  mozzarella, mild giardiniera, enoteca sausage

• $20.00

  Piero

  mozzarella, mushrooms, sausage, red onion

• $20.00

  Daniele

  mozzarella, artichoke hearts, black olives, spinach

• Pizza Rustica - House Favorite Pizzas

• $24.00

  Ostia Antica

  baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto

• $24.00

  Dragona

  baked with tomatoes and olive oil, then taken out of the oven and topped with burrata cheese, and fresh basil

• Formaggio

  Pick 3. Served With Raspberry Chili Flake Preserves & Garnish

• $13.00

  Gorgonzola Dolce

  (stinky) lombardia, cow

• $13.00

  Burrata

  (soft) california, cow

• $13.00

  Taleggio

  (semi-soft) lombardia, cow

• $13.00

  Pinna Brigante

  (semi-soft) sardegna, sheep

• $13.00

  Bianco Sottobosco Tartufo

  (semi-firm) piemonte, cow/goat

• $13.00

  Grana Padano

  (firm) lombardia, cow