Main Menu

• Appetizers

  Fresh, Prepared-to-order And Internationally Inspired.

• Calamari

  our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

• Barbecued Shrimp

  sauteed new orleans style in reduced white wine, butter, garlic and spices.

• Crabtini

  colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

• Shrimp Remoulade/ Shrimp Cocktail

  jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans home style cocktail sauce.

• Mushrooms Stuffed With Crabmeat

  broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

• Seared Ahi Tuna

  perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

• Sizzlin Blue Crab Cakes

  two jumbo lump crab cakes with sizzling lemon butter.

• Veal Osso Buco Ravioli

  saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.

• Spicy Lobster

  lightly fried and tossed in a spicy cream sauce.

• Soups & Salads

• Steak House Salad

  iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

• Lettuce Wedge

  a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

• Caesar

  fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.

• Ruth's Chop Salad

  a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

• Harvest Salad

  mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

• Lobster Bisque

• Entrees Selections

  Fresh Meats And Seafood Delivered Daily.

• Petite Filet & Shrimp

  two 4-ounce medallions of our filet topped with jumbo shrimp.

• Barbecued Shrimp

  sautéed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

• Lamb Chops

  three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.

• Stuffed Chicken Breast

  oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

• Caribbean Lobster Tail

  with blackening spice and topped with lemon and drizzled butter.

• Fresh Lobster

  fresh whole maine lobster, ranging from 2.5 to 5 pounds.

• Personalized Potato & Vegetable Selection

  create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.

• Market Fresh Seafood Selection

  your server will describe the seafood our chef has selected for today.

• Signature Steaks

  Usda Prime Served Sizzling On A 500° Plate - Every Bite Is As Delicious As The First.

• Filet

  the most tender cut of corn-fed midwestern beef.

• Petite Filet

  a smaller, but equally tender filet.

• Ribeye

  an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.

• Cowboy Ribeye

  a huge bone-in version of this usda prime cut.

• T-bone

  a full-flavored, classic cut of prime beef.

• New York Strip

  this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.

• Porterhouse For Two

  this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

• Sides

  Hand-cut Fries And Vegetables Prepared Fresh Every Day.

• Sauteed Mushrooms

  sauteed with butter.

• Tempura Onion Rings

  with a honey thai sauce.

• Broiled Tomatoes

  caramelized with a touch of sugar.

• Spinach Au Gratin

  our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

• Broccoli Au Gratin

  steamed and served au gratin in cheese sauce topped with melted sharp cheddar.

• Baked Potato

  a one-pounder, loaded.

• Baby Spinach

  sauteed with a hint of butter.

• Fresh Asparagus

  fresh asparagus with hollandaise.

• Mashed Potatoes

  with a hint of roasted garlic.

• Shoestring Fries

  extra thin and crispy (pommes frites style).

• Potatoes Lyonnaise

  sauteed with onions.

• Sweet Potato Casserole

  with pecan crust.

• Potatoes Au Gratin

  idaho sliced potatoes with a three cheese sauce.

• Creamed Spinach

  a ruth’s favorite, chopped spinach in a new orleans style cream sauce.

• Desserts

  Our Desserts Vary By Location And Are Homemade Daily By Our Expert Pastry Chefs, Using The Freshest Local Ingredients

• Caramalized Banana Cream Pie

  creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.

• Warm Apple Crumb Tart

  granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

• Cheesecake

  creamy homemade cheesecake served with fresh berries.

• Bread Pudding With Whiskey Sauce

  our definitive version of a traditional new orleans favorite.

• Creme Brûlée

  the classic creole egg custard, topped with fresh berries and mint.

• Ice Cream Or Sorbet

  super premium ice cream or sorbet.