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city + roast. this is a fair-trade, organic coffee from uganda's kawomera cooperative that offers a unique combination of african flavors that blend the citrusy brightness of a kenyan with the sweet fruit of a sun-dried ethiopian
full city roast. this is a washed coffee from koke, the first region in ethiopia to use this modern process. increasing quality standards means ever cleaner flavor profiles. this translates to a creamy and flavorful coffee that offers a mix of chocolate, citrus and spice tones. works well with both drip or french press brewing
full city roast. the hope project has set up washing stations around tanzania that enable farmers to improve the quality of their crops and therefore the price they get for the coffee they grow. these mixed size beans offer lots of sweet fruit tones with a rich and creamy body
french roast. this is a fair trade and organic certified coffee with mild chocolate tones typical of high-grown central american beans. dark roasting accentuates the chocolate flavors while adding a smokey edge
french roast. this is an organic high-grown coffee collected for a cooperative of small farms in the nayarit region, most of which dot the base of an extinct volcano. unusual for a mexican coffee, these beans are dried in the sun, which imparts some sweet fruit tones from the coffee cherry itself. this coffee also exhibits the milk chocolate typical of central american beans while dark roasting gives them a hint of smokiness
vienna. this is a particularly bright and rich indonesian coffee which has been double picked to remove imperfect beans and foreign material that are common to such rustically produced coffees. the coffee exhibits an earthy spiciness with hints of butterscotch
full city + roast. this sustainable estate coffee is grown on a number of small plots in and around the cerrado region. micro-environments yield a surprising diversity of flavors. they are leveraged in this classic espresso blend that highlights chocolate and nut tones in a coffee smooth enough to drink alone, but bold enough to complement steamed milk
medium roast. this mountain water-process decaffeinated coffee comes from the oriente region of guatemala and displays classic earthiness with chocolate and sweet fruit tones as well as hints of molasses
french roast. this is a nicely balanced sumatra. the de-caffeination process evens out off some of the variability of this often erratic bean. a touch of smokiness comes from longer roasting
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