Main Menu

• Antipasti

• Tartara Di Tonno

  fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette

• Tortino Di Seppie, Carciofi E Zucchini

  crunchy calamari, artichoke and zucchini tart topped with fresh tomato

• Antipasto Misto

  make your selection from the display counter

• Mozzarella Di Bufala Alla Caprese

  imported fresh buffalo mozzarella with tomato and basil

• Carpaccio Di Manzo Con Arugola E Parmigiano

  beef carpaccio with arugola and parmesan cheese

• Carne All' Albese

  italian style beef tartare with black winter truffle and parmesan

• Cioppino Alla Genovese

  classic italian spicy tomato soup with fish, clams and mussels

• Burrata Con Prosciutto

  extra creamy buffalo mozzarella with prosciutto and roasted peppers

• Vitello Tonnato Con Capperi Croccanti

  roasted veal loin carpaccio with classic italian tuna sauce

• Polpo Grigliato Con Patate, Capperi E Olive

  grilled octopus served with potatoes, capers and olives

• Insalate

• Caesar Salad

  classic caesar salad with croutons

• Arugola E Parmigiano

  arugola and shaved parmesan salad

• Insalata Mista

  baby mixed field greens house dressing

• Insalata Di Spinaci E Fragole

  spinach and strawberry salad with almonds and gorgonzola

• Primi Piatti

• Trenette Avvantaggiate Al Pesto

  in the traditional genovese style-handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes

• Spaghetti Alla Chitarra Con Pomodoro E Basilico

  fresh homemade spaghettini with tomato sauce and basil

• Farfalle Nere Al Salmone

  handmade squid ink bow-tie pasta with asparagus and smoked salmon

• Penne Alla Vodka, Guanciale Uova Di Salmone

  penne in a creamy tomato sauce with vodka, italian bacon and salmon roe

• Rigatoni Alla Buttera

  rigatoni with sweet and spicy sausage, peas, tomato and cream

• Linguine Alle Vongole

  classic linguini with steamed manila clams, garlic and fresh basil

• Ravioli Di Mele Verdi Con Salsa Diagnello

  ravioli filled with granny smith apple, served with lamb ragu

• Spaghetti Al Cartoccio

  spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs

• Risotto Al Barolo Con L'uva

  our specialty-risotto with barolo wine sauce and grapes

• Cavatelli Al Cacio E Pepe Con Fave E Speck

  cavatelli with caciotta romana cheese, fava beans and speck

• Gnocci Di Al Taleggio E Pepe Verde

  potato dumplings with taleggio cheese and green peppercorn sauce

• Secondi Piatti

• Filetto Di Manzo Al Barolo

  filet mignon with barolo wine sauce, shallots and spinach

• Tagliata Di Manzo Al Rosmarino

  sliced sirloin steak with shoestring crunchy potatoes

• Orecchia D'elefante

  pounded veal chop milanese style with mizuna and avocado puree

• Fritto Misto Di Pesce

  fried calamari, shrimp and zucchini

• Paillard Di Pollo Con Le Erbe

  grilled chicken breast pounded and served with beets and radish

• Polletto Al Limoncello E Rosmarino

  roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes

• Pesce Spada Alla Siciliana

  grilled swordfish served with orange, fennel and roasted peppers

• Salmone In Salsa Di Senape E Barbabietole

  grilled alaskan wild salmon with vegetables in a mustard red beet sauce

• Filetti Di Branzino Con Le Olive

  mediterranen sea bass sauteed with garlic, olives and fingerling potatoes

• Gamberoni Alla Griglia Con I Fagioli Toscani

  grilled prawns with white canellini beans and fried leeks

• Side Dishes

  Split Portions Will Have a Surcharge of 3.00, a Gratuity of 20percentage Will Be Added to Parties of 6 Larger Minimum Food Order $25.00 Per Person

• Genovese Fries

• Broccoli Rabe

• Fingerling Roast Potatoes

• Grilled Asparagus

• Sauteed Spinach