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fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette
crunchy calamari, artichoke and zucchini tart topped with fresh tomato
make your selection from the display counter
imported fresh buffalo mozzarella with tomato and basil
beef carpaccio with arugola and parmesan cheese
italian style beef tartare with black winter truffle and parmesan
classic italian spicy tomato soup with fish, clams and mussels
extra creamy buffalo mozzarella with prosciutto and roasted peppers
roasted veal loin carpaccio with classic italian tuna sauce
grilled octopus served with potatoes, capers and olives
classic caesar salad with croutons
arugola and shaved parmesan salad
baby mixed field greens house dressing
spinach and strawberry salad with almonds and gorgonzola
in the traditional genovese style-handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes
fresh homemade spaghettini with tomato sauce and basil
handmade squid ink bow-tie pasta with asparagus and smoked salmon
penne in a creamy tomato sauce with vodka, italian bacon and salmon roe
rigatoni with sweet and spicy sausage, peas, tomato and cream
classic linguini with steamed manila clams, garlic and fresh basil
ravioli filled with granny smith apple, served with lamb ragu
spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs
our specialty-risotto with barolo wine sauce and grapes
cavatelli with caciotta romana cheese, fava beans and speck
potato dumplings with taleggio cheese and green peppercorn sauce
filet mignon with barolo wine sauce, shallots and spinach
sliced sirloin steak with shoestring crunchy potatoes
pounded veal chop milanese style with mizuna and avocado puree
fried calamari, shrimp and zucchini
grilled chicken breast pounded and served with beets and radish
roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes
grilled swordfish served with orange, fennel and roasted peppers
grilled alaskan wild salmon with vegetables in a mustard red beet sauce
mediterranen sea bass sauteed with garlic, olives and fingerling potatoes
grilled prawns with white canellini beans and fried leeks
Split Portions Will Have a Surcharge of 3.00, a Gratuity of 20percentage Will Be Added to Parties of 6 Larger Minimum Food Order $25.00 Per Person
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