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a smooth, creamy blend of melted white cheeses. this popular dip is a perfect appetizer to share.
lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete
Substitute Cochinita Pibil With Xni Pec $10.29
four (4) soft handmade corn masa patties topped with a layer of beans. choose from plain bean, chorizo, or chicken. finished with layers of (2) chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco.
diced white fish cured in fresh lime juice and mixed with fresh jalapeños, onion, tomatoes, and topped with sliced avocado
seasoned crabmeat stuffed in handmade pockets of seasoned corn masa, served with a cilantro & avocado sauce
layers of melted monterrey cheese, chorizo, and pico de gallo. this dish is served with choice of tortillas
Add Grilled Beef Or Chicken $8.59
individually prepared nachos with layers of beans & cheese, topped with jalapeños and pico de
a traditional soup of the yucatan with shredded chicken, rice, avocado, cilantro, and onion. jalapeño slices and lime are served on the side.
a mexico city favorite. creamy corn chowder with roasted corn and grilled strips of poblano peppers.
the state of jalisco’s version of this classic iberian cold soup. a cool tomato base soup with fresh cucumber, mango, avocado, bell pepper & croutons.
Grilled Chicken $9.29
while mostly credited as an italian dish, this salad was developed in 1924 by tijuana chef caesar cardini. chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing
fresh flat leaf spinach tossed with toasted almonds, sesame seeds, feta cheese, chile ancho, tortilla strips & a light vinaigrette
tender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, & fresh jalapeños
four grilled tortillas folded (not rolled) and stuffed with queso fresco. these enchiladas are on a romaine leaf and sprinkled with jalapeños, & onion, served with avocado sauce and refried beans.
seasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable. ask about enchiladas suizas, del norte, & chipotle
two tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.
our tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans
tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice & beans. these enchiladas are topped with cilantro, onion, and queso fresco
glazed and fried pork pieces served with frijoles charros, rice, & sliced jalapeños en escabeche.
our tender carnitas michoacanas smothered in a roasted pumpkin seed sauce, served with rice, beans & tortillas
beef tenderloin tips sautéed in a smoky chipotle sauce with onions, served with refried black beans, guacamole, & tortillas.
pork tips simmered in a rich, red chile pepper sauce. this simple recipe, yet flavorful dish is a sazón favorite, and is served with rice, beans, and tortillas.
a roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. this sazón favorite is served with rice, beans, and a choice of tortillas
a chicken leg quarter smothered in a choice of either mole oaxaqueño or pipian verde. traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. pipian is a lighter sauce made of roasted pumpkin seeds. both are served with rice, beans, & tortillas.
choose from grilled beef tenders or marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, & salsa de molcajete.
a grilled skewer of beef tenderloin medallions, onion, pineapple, bell pepper, and tomato served over a bed of rice and bacon, accompanied by frijoles charros, a small guacamole salad, and tortillas.
a tender steak marinated and grilled, served with charro beans, nopalitos salad, & salsa de molcajete.
a classic of the yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, & black beans
a roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. it is topped with an almond walnut cream sauce with a hint of nutmeg (served cold.) this puebla classic is served with rice & fresh fruit.
a grilled skewer of gulf shrimp, onion, tomato, bell pepper, & pineapple, served over a bed of rice and bacon, as well as guacamole & frijoles charros.
pan seared gulf shrimp marinated in a guajillo & chipotle pepper rub, served with garlic rice & chef’s choice of vegetables
a favorite of the yucatan region. grilled fillet of redfish smothered in an earthy achiote paste, onion, and a sprinkle of oregano, & served with garlic rice, fried plantains, and xni pec
a true classic of mexican cuisine, this dish is popular throughout the different coasts. pan seared fillet of redfish with a rich garlic rub, served with rice and chef’s choice of vegetable.
a roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.
tender steamed mexican squash stuffed with a mix of roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice & black beans.
a roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice & fresh fruit.
steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice & beans.
Choose Your Tacos On Choice Of Tortillas, With Choice Of Rice Or Beans.
guajillo marinated grilled pork, pineapple, onion, & cilantro. a mexico city classic.
marinated grilled hanger steak & caramelized onions
marinated grilled chicken breast & caramelized onions.
tender fried pork pieces. michoacan's finest
beef tips in a natural gravy
choose from grilled chicken, steak, or pastor & melted jack cheese served on flour tortillas, with sour cream & pico de gallo.
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