Main Menu

• Starters

• S $5.99

  L $8.29

  Queso Gringo

  a smooth, creamy blend of melted white cheeses. this popular dip is a perfect appetizer to share.

• $10.29

  Empanadas De Huitlacoche

  lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete

• $7.29

  Substitute Cochinita Pibil With Xni Pec $10.29

  Sopecitos

  four (4) soft handmade corn masa patties topped with a layer of beans. choose from plain bean, chorizo, or chicken. finished with layers of (2) chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco.

• $10.29

  Ceviche

  diced white fish cured in fresh lime juice and mixed with fresh jalapeños, onion, tomatoes, and topped with sliced avocado

• $10.29

  Empanadas De Jaiba

  seasoned crabmeat stuffed in handmade pockets of seasoned corn masa, served with a cilantro & avocado sauce

• $7.79

  Choriqueso

  layers of melted monterrey cheese, chorizo, and pico de gallo. this dish is served with choice of tortillas

• $6.29

  Add Grilled Beef Or Chicken $8.59

  Nachos

  individually prepared nachos with layers of beans & cheese, topped with jalapeños and pico de

• Soups And Salads

• Cup $3.79

  Bowl $5.79

  Caldo Xochitl

  a traditional soup of the yucatan with shredded chicken, rice, avocado, cilantro, and onion. jalapeño slices and lime are served on the side.

• Cup $3.29

  Bowl $5.29

  Crema De Elote

  a mexico city favorite. creamy corn chowder with roasted corn and grilled strips of poblano peppers.

• Cup $3.79

  Bowl $5.79

  Gaspacho Tapatio-

  the state of jalisco’s version of this classic iberian cold soup. a cool tomato base soup with fresh cucumber, mango, avocado, bell pepper & croutons.

• $6.29

  Grilled Chicken $9.29

  Ensalada Caesar

  while mostly credited as an italian dish, this salad was developed in 1924 by tijuana chef caesar cardini. chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing

• $6.79

  Ensalada Mexicana

  fresh flat leaf spinach tossed with toasted almonds, sesame seeds, feta cheese, chile ancho, tortilla strips & a light vinaigrette

• $5.29

  Ensalada De Nopalitos

  tender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, & fresh jalapeños

• Enchilada

• $7.79

  Enchiladas Potosinas

  four grilled tortillas folded (not rolled) and stuffed with queso fresco. these enchiladas are on a romaine leaf and sprinkled with jalapeños, & onion, served with avocado sauce and refried beans.

• $9.29

  Enchiladas De Jaiba

  seasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable. ask about enchiladas suizas, del norte, & chipotle

• $9.29

  Enchiladas De Mole

  two tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.

• $9.29

  Enchiladas De Pipian

  our tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans

• $8.29

  Enchiladas De Carnitas

  tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice & beans. these enchiladas are topped with cilantro, onion, and queso fresco

• House Specialties

• $10.79

  Carnitas Michoacanas-

  glazed and fried pork pieces served with frijoles charros, rice, & sliced jalapeños en escabeche.

• $10.79

  Puerco En Pipian

  our tender carnitas michoacanas smothered in a roasted pumpkin seed sauce, served with rice, beans & tortillas

• $11.29

  Filete De Res En Salsa Chipotle

  beef tenderloin tips sautéed in a smoky chipotle sauce with onions, served with refried black beans, guacamole, & tortillas.

• $10.29

  Puerco En Chile Cazcabel

  pork tips simmered in a rich, red chile pepper sauce. this simple recipe, yet flavorful dish is a sazón favorite, and is served with rice, beans, and tortillas.

• $10.29

  Chile Relleno

  a roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. this sazón favorite is served with rice, beans, and a choice of tortillas

• $11.79

  Pollo En Mole OaxaqueÑo O Pipian Verde

  a chicken leg quarter smothered in a choice of either mole oaxaqueño or pipian verde. traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. pipian is a lighter sauce made of roasted pumpkin seeds. both are served with rice, beans, & tortillas.

• From The Grill

• $11.29

  Arracheras O Pollo Al Carbon

  choose from grilled beef tenders or marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, & salsa de molcajete.

• $11.29

  Alambres De Res

  a grilled skewer of beef tenderloin medallions, onion, pineapple, bell pepper, and tomato served over a bed of rice and bacon, accompanied by frijoles charros, a small guacamole salad, and tortillas.

• $11.29

  Carne Asada

  a tender steak marinated and grilled, served with charro beans, nopalitos salad, & salsa de molcajete.

• $11.29

  Cochinita Pibil

  a classic of the yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, & black beans

• $15.99

  Chile En Nogada

  a roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. it is topped with an almond walnut cream sauce with a hint of nutmeg (served cold.) this puebla classic is served with rice & fresh fruit.

• Of The Sea

• $13.99

  Brochete De Camaron

  a grilled skewer of gulf shrimp, onion, tomato, bell pepper, & pineapple, served over a bed of rice and bacon, as well as guacamole & frijoles charros.

• $13.99

  Camarones Chac Mool

  pan seared gulf shrimp marinated in a guajillo & chipotle pepper rub, served with garlic rice & chef’s choice of vegetables

• $13.99

  Tikin Xic

  a favorite of the yucatan region. grilled fillet of redfish smothered in an earthy achiote paste, onion, and a sprinkle of oregano, & served with garlic rice, fried plantains, and xni pec

• $13.99

  Pescado Al Mojo De Ajo

  a true classic of mexican cuisine, this dish is popular throughout the different coasts. pan seared fillet of redfish with a rich garlic rub, served with rice and chef’s choice of vegetable.

• $14.99

  Relleno De Jaiba

  a roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.

• Vegetarian

• $8.99

  Calabazitas Rellenas

  tender steamed mexican squash stuffed with a mix of roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice & black beans.

• $9.29

  Relleno De Elote

  a roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice & fresh fruit.

• $8.29

  Enchiladas De Espinacas

  steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice & beans.

• Tacos

  Choose Your Tacos On Choice Of Tortillas, With Choice Of Rice Or Beans.

• $6.99

  Tacos Al Pastor

  guajillo marinated grilled pork, pineapple, onion, & cilantro. a mexico city classic.

• $6.99

  Tacos De Arrachera

  marinated grilled hanger steak & caramelized onions

• $6.99

  Tacos De Pollo

  marinated grilled chicken breast & caramelized onions.

• $6.99

  Tacos De Carnitas

  tender fried pork pieces. michoacan's finest

• $6.99

  Carne Guisada Tacos

  beef tips in a natural gravy

• $8.29

  Quesadillas Gringas

  choose from grilled chicken, steak, or pastor & melted jack cheese served on flour tortillas, with sour cream & pico de gallo.