Main Menu

• Appetizers & Soups

• Shrimp Remoulade/shrimp Cocktail

  jumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

• Cajun Shrimp

  sautéed new orleans style in reduced white wine, butter, garlic and spices.

• Carpaccio Tenderloin

  thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, chopped onions, chopped tomatoes, capers and our special sauce.

• Seared Ahi Tuna

  perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

• Shrimp Brochette

  bacon wrapped shrimp served with a side of tomato basil purée.

• Oysters Rockefeller

  oven-baked oysters are served smothered in sautéed onions, romano cheese, homemade hollandaise sauce & creamed spinach.

• Escargot & Hearts Of Artichoke

  sautéed with butter, white wine, mushrooms, garlic & scallions.

• Veal Osso Buco Ravioli

  saffron infused pasta filled with veal osso buco and fresh mozzarello cheese. served with sautéed spinach and a white wine demi-glace.

• Sizzlin Blue Crab Cakes

  two jumbo lump crab cakes with sizzlin' lemon butter.

• Mushrooms Stuffed With Crabmeat

  broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

• Crab-tini

  colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

• Lobster Bisque

• Louisiana Seafood Gumbo

• Onion Soup Au Gratin

• Potato Skins

  served with or without cheese, sour cream, bacon, and chives.

• Special Garlic Cheese Bread

• Salads

  Dressings: Bleu Cheese, Remoulade, Thousand Island, Warm Bacon, Ranch, Vinaigrette, Balsamic Vinaigrette, Lemon Basil, And Oil And Vinegar. All Made Fresh, Using Our Exclusive Recipes.

• Steak House Salad

  iceberg, romaine and baby lettuce with cherry tomatoes, garlic croutons and red onions.

• Lettuce Wedge

  a crisp wedge of iceberg lettuce on field greens with your choice of dressing.

• Sliced Tomato And Onion

  a sliced beefsteak tomato on field greens. topped with sliced red onions, vinaigrette and bleu cheese crumbles.

• Vine Ripe Tomato & Buffalo Mozzarella Salad

  sliced tomatoes, basil and fresh mozzarella cheese topped with balsamic vinaigrette.

• Caesar

  fresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. topped with shaved parmesan cheese and sprinkled with fresh ground pepper.

• Ruth's Chopped Salad

  a ruth's chris original, julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. served with cherry tomatoes and topped with crispy fried onions.

• Spinach

  fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. topped with crispy bacon and chopped egg.

• Potatoes

• Mashed

  with a hint of roasted garlic.

• Baked

  a one-pounder, loaded.

• Lyonnaise

  sautéed with onions.

• Au Gratin

  served in a cream sauce topped with melted sharp cheddar.

• Steak Fries

  big and rough cut.

• Julienne

  regular cut.

• Shoestring

  extra thin and crisp.

• Sweet Potato Casserole

  with pecan crust.

• Vegetables

• Broiled Tomatoes

• Fresh Spinach

  creamed or au gratin.

• French Fried Onion Rings

• Fresh Broccoli

  available regular or au gratin

• Sautéed Mushrooms

• Sautéed Onions And Mushrooms

• Fresh Asparagus With Hollandaise

• Entrees

  About Your Steak: Ruth's Chris Specializes In The Finest Custom Aged, Midwestern Usda Prime Graded Beef. We Broil It Exactly The Way You Like It At 1, 800 Degrees To Lock In The Corn-fed Flavor. Then We Serve Your Steak Sizzling On A Heated Plate So That It Stays Hot, Juicy And Delicious Throughout Your Meal. Our Steaks Are Served Sizzling In Butter, Specify Extra Butter Or None.

• Filet

  the most tender cut of corn-fed midwestern beef. broiled expertly to melt-in-your-mouth.

• Petit Filet

  a smaller, but equally tender filet.

• New York Strip

  a favorite of may steak connoisseurs. this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.

• Ribeye

  an outstanding example of usda prime at it's best. well marbled for peak flavor, deliciously juicy.

• Porterhouse For Two

  this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

• Petit Filet And Shrimp

  our signature petite filet topped with jumbo gulf shrimp.

• T-bone

  a full-flavored classic cut of usda prime.

• Cowboy Ribeye

  a huge bone-in version of this usda prime cut.

• Veal Chop

  tender white milk-fed veal. perfectly broiled to release the delicate flavor. served with béarnaise on request.

• Ahi-tuna Stack

  seared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto.

• Fresh Lobster

  live whole maine lobster, wonderfully sweet and succulent, from 2 pounds up. if you'd like, you may select your own from our tank.

• Lobster Tail

  with blackening spice, topped with lemon and drizzled with butter.

• Salmon Filet

  hand-cut north atlantic salmon-available broiled or with blackened cajun spices.

• Lamb Chops

  three usda prime chops cut extra thick. they are naturally tender and flavorful. served with mint jelly on request.

• Stuffed Chicken Breast

  oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.

• Entrée Complements

• Oscar Style

  crab cake, asparagus and béarnaise sauce.

• Au Poivre Sauce

  brandy, pepper sauce.

• Shrimp

  4 additional jumbo shrimp.

• Béarnaise Sauce

• Desserts

• Bread Pudding With Whiskey Sauce

  our definitive version of a traditional new orleans favorite.

• Cheesecake

  creamy homemade cheesecake served with fresh berries.

• Créme Brulée

  the classic creole egg custard, topped with fresh berries and mint.

• Chocolate Sin Cake

  chocolate and espresso-an irresistible temptation.

• Ice Cream Or Sorbet

• Warm Apple Crumb Tart

  granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

• Fresh Seasonal Berries With Sweet Cream Sauce

  a celebration of natural flavors. simple and simply sensational.

• Triple Chocolate Molten Cake

  a triple chocolate lover's delight. chocolate cake, chocolate chips and chocolate ganache. topped with vanilla bean ice cream.

• Desserts - Ruth's Famous Ice Cream Freezes

• Chocolate Monkey

• Amaretto Freeze

• Raspberry Ruth

• Grasshopper

• Velvet Hammer

• Praline Freeze

• Toasted Almond

• Brandy Alexander

• Brandy Freeze

• Frangelico Freeze

• Piña Colada

• Baileys Freeze

• Texas Bluebonnet