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jumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
sautéed new orleans style in reduced white wine, butter, garlic and spices.
thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, chopped onions, chopped tomatoes, capers and our special sauce.
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
bacon wrapped shrimp served with a side of tomato basil purée.
oven-baked oysters are served smothered in sautéed onions, romano cheese, homemade hollandaise sauce & creamed spinach.
sautéed with butter, white wine, mushrooms, garlic & scallions.
saffron infused pasta filled with veal osso buco and fresh mozzarello cheese. served with sautéed spinach and a white wine demi-glace.
two jumbo lump crab cakes with sizzlin' lemon butter.
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
served with or without cheese, sour cream, bacon, and chives.
Dressings: Bleu Cheese, Remoulade, Thousand Island, Warm Bacon, Ranch, Vinaigrette, Balsamic Vinaigrette, Lemon Basil, And Oil And Vinegar. All Made Fresh, Using Our Exclusive Recipes.
iceberg, romaine and baby lettuce with cherry tomatoes, garlic croutons and red onions.
a crisp wedge of iceberg lettuce on field greens with your choice of dressing.
a sliced beefsteak tomato on field greens. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
sliced tomatoes, basil and fresh mozzarella cheese topped with balsamic vinaigrette.
fresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
a ruth's chris original, julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. served with cherry tomatoes and topped with crispy fried onions.
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. topped with crispy bacon and chopped egg.
with a hint of roasted garlic.
a one-pounder, loaded.
sautéed with onions.
served in a cream sauce topped with melted sharp cheddar.
big and rough cut.
extra thin and crisp.
with pecan crust.
creamed or au gratin.
available regular or au gratin
About Your Steak: Ruth's Chris Specializes In The Finest Custom Aged, Midwestern Usda Prime Graded Beef. We Broil It Exactly The Way You Like It At 1, 800 Degrees To Lock In The Corn-fed Flavor. Then We Serve Your Steak Sizzling On A Heated Plate So That It Stays Hot, Juicy And Delicious Throughout Your Meal. Our Steaks Are Served Sizzling In Butter, Specify Extra Butter Or None.
the most tender cut of corn-fed midwestern beef. broiled expertly to melt-in-your-mouth.
a smaller, but equally tender filet.
a favorite of may steak connoisseurs. this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.
an outstanding example of usda prime at it's best. well marbled for peak flavor, deliciously juicy.
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
our signature petite filet topped with jumbo gulf shrimp.
a full-flavored classic cut of usda prime.
a huge bone-in version of this usda prime cut.
tender white milk-fed veal. perfectly broiled to release the delicate flavor. served with béarnaise on request.
seared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto.
live whole maine lobster, wonderfully sweet and succulent, from 2 pounds up. if you'd like, you may select your own from our tank.
with blackening spice, topped with lemon and drizzled with butter.
hand-cut north atlantic salmon-available broiled or with blackened cajun spices.
three usda prime chops cut extra thick. they are naturally tender and flavorful. served with mint jelly on request.
oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
crab cake, asparagus and béarnaise sauce.
brandy, pepper sauce.
4 additional jumbo shrimp.
our definitive version of a traditional new orleans favorite.
creamy homemade cheesecake served with fresh berries.
the classic creole egg custard, topped with fresh berries and mint.
chocolate and espresso-an irresistible temptation.
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
a celebration of natural flavors. simple and simply sensational.
a triple chocolate lover's delight. chocolate cake, chocolate chips and chocolate ganache. topped with vanilla bean ice cream.
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