Main Menu

• Appetizers

• $5.00

  Yakitori (3 Pcs)

  skewered and broiled chicken and green onions with teryaki sauce.

• $4.00

  Harumaki (3 Pcs)

  japanese style egg roll

• $4.00

  Age Dashi Tofu

  deep fried tofu with tempura sauce.

• $4.00

  Vegetable Tempura

  assorted vegetables lightly battered and deep fried.

• $5.00

  Mix Tempura

  assorted vegetables and two shrimps lightly battered and deep fried.

• $6.00

  Shrimp Tempura

  four shrimps lightly battered and deep fried

• $4.00

  Gyoza (3 Pcs)

  pork dumplings

• $4.00

  Shumai (6 Pcs)

  steamed shrimp dumplings

• $6.00

  Sugaki (3 Pcs)

  oysters on a half shell

• $3.00

  Edamame

  steamed soy beans sprinkled with salt

• Salads

• $2.00

  House Salad

• $3.00

  Sunomono

  cucumber salad

• $7.00

  Tako Sunomono

  cucumber & octopus, salad

• $7.00

  Seaweed Salad

  assorted seaweed

• $9.00

  Crab Salad

  crab, avocado, and tossed green salad

• $12.00

  Rainbow Salad

  assorted fish of chef's choice

• Entrees

  Served With Miso Soup, Rice, And Salad (take Out Orders Do Not Include Miso Soup)

• $10.00

  Kalabi

  korean bbq ribs

• $8.00

  Chicken Teriyaki

  grilled chicken with teriyaki sauce

• $10.00

  Bulagogi

  korean style marinated beef

• $9.00

  Tonkatsu

  breaded pork cutlet w/ creamy garlic sauce

• $9.00

  Sesame Chicken

  seasoned deep fried chicken

• Side Orders

• $2.00

  Rice

• $3.00

  Shushi Rice

• $2.00

  Miso Soup

• $3.00

  Oshinko

• Desserts

• $3.00

  Green Tea Ice Cream

• $3.00

  Plum Wine Ice Cream

• $5.00

  Green Tea Tempura Ice Cream

• $4.00

  Mochi Ice Cream