Dinner Menu

• Starters

• $10.00

  With Artisanal Cheese $15.00

  The Harvest Charcuterie Board

  chef’s daily selections, grained mustard, pickled vegetables

• $10.00

  Skillet Roasted Prince Edward Island Mussels

  parsley, garlic oil, lemon

• $9.00

  Oven Baked Rosemary Flatbread

  gyro spiced lamb sausage, feta, tsaziki, grilled onion

• Appetizers

• $12.00

  Sweet Potato Ravioli

  bacon bolognese, missouripecans, oregano

• $8.00

  Smoked Paprika Onion Soup

  buttered brioche toast, gruyere

• $16.00

  Pan Seared Foie Gras

  belgian waffle, huckleberry jam

• Salads

• $6.00

  Mixed Organic Field Greens

  balsamic vinaigrette, herbed cheese toast

• $7.00

  Whole Leaf Caesar

  shaved wisconsin parmesan, garlic-parmesan croutons

• $8.00

  Roasted Beet Salad

  chevre, arugula,shaved red onion, citrus-honey vinaigrette

• Seasonal Large Plates

• $26.00

  Troutdale Farm’s Rainbow Trout

  mushroom, leek, sausage, and wheatberry ragout, mustard greens, hibiscus beurre blanc

• $27.00

  Pekin Duck Breast

  lentil, confit, and smoked sausage cassoulet, celery root puree, moscato-orange marmalade

• $23.00

  Angus Hanger Steak

  roasted garlic mashed potatoes, creamed spinach, harvest’s steak sauce

• $26.00

  Local Berkshire Pork Steak

  fingerlings, smoked sausage, bacon braised cabbage, black walnut cider sauce, pear chutney

• $20.00

  Ricotta Gnudi

  spaghetti squash, crispy mushrooms, tomato, arugula, and lemon butter

• $27.00

  Colorado Lamb Shank

  ragout of lamb bacon, kale, cannellini, artichokes, and cherry tomatoes, natural jus, gremolata

• $25.00

  Double Star Farm’s Chicken

  chantrelle-leek savory bread pudding, acorn sqaush puree, confit, salsify, green beans

• Oysters

• $3.00

  Raw On The Half Shell*

• $3.00

  Deviled Fried With Creamed Spinach And Bacon

• $3.00

  “buffalostyle” With Blue Cheese Sauce

• Sides

• $4.00

  Roasted Garlic Mashed Potatoes

• $5.00

  Roasted Seasonal Vegetables

• $6.00

  Creamed Spinach