Dinner Menu

• Appetizers

• Baked Artichoke & Spinach Dip

  artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs.

• Bayou Caviar

  juicy crawfish tail meat hand battered and fried in our special crunch mix.

• Hot Wings Thibodeaux

  hot and spicy or sweet and sticky wings.

• Alligator Voodoo

  farm raised alligator bites, deep fried.

• Hellfire Cheese Saganaki

  jalapeño pepper jack cheese flamed tableside.

• Louisiana Crawfish Boil

  crawdads boiled and tossed in fishbone's spice blend.

• Jumbo Lump Crab Cakes

  dijon sweet mustard sauce.

• Lobster Medallions

  tempura fried lobster tail meat.

• Catfish Beignets

  tender farm raised catfish bites, deep fried.

• Onion Rings

  beer battered and fried sweet spanish onion.

• Jumbo Shrimp Cocktail

  horseradish cocktail sauce.

• Zucchini Sticks

  served with chipotle ranch.

• New Orleans Bar-b-que Shrimp

  prepared in a spicy butter herb sauce. delicious for dipping bread

• Mushrooms

  lightly breaded and fried. ranch dressing.

• Seasonal Mussels

  bucket of mussels pan roasted in a casino butter and white wine sauce.

• Eggplant

  romano cheese crusted. served with arrabiato sauce.

• Oysters On The Half Shell

  chef's selection

• Oysters Rockerfeller

  traditional.

• Spicy Andouille Sausage

  flamed tableside with onions & peppers. opa!!!

• Beef Tips Bleu

  tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato.

• Spicy Calamari Rings

  hand dusted with seasoned flour and flash fried.

• Appetizer Trays

• Fishbone's Appetizer Tray

  hot wings thibodeaux, alligator voodoo, artichoke & spinach dip, calamari rings, catfish beignets, onion rings, zucchini sticks and fried mushrooms.

• French Quarter Appetizer Tray

  lamb chops, fried jumbo shrimp, bronzed scallops, char grilled tuna steak, oysters rockefeller & zucchini sticks.

• Gumbo & Soups

• Seafood Gumbo

  this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice.

• Gumbo Ya Ya

  grandma's favorite. one of the best gumbos made. chicken and andouille sausage with rice.

• Miso Soup Cup

• Du Jour Cup

• Chowder

  fri & sat

• Salads

• Greek Salad

  blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives & pepperoncini topped with imported feta cheese.

• Classic Spinach Salad

  fresh baby spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported feta cheese. small or large.

• Lettuce Wedge

  a crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes.

• Traditional Caesar Salad

  small or large.

• Caprese Salad

  beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil.

• Cobb Salad

  blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and cheddar cheese.

• House Salad

  mixture of greens with tomato, cucumber, red onion, carrots and red cabbage. with chicken.

• Praline Chicken Salad

  field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.

• Salads Enhancements

  chargrilled marinated chicken atlantic coast salmon jumbo shrimp.

• Lagniappe Salad

  california greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.

• Sandwiches & Burgers

• The Classic

  half-pound burger char grilled.

• Classic Italian Muffuletta

  a signature new orleans favorite. capicollo ham, salami, mortadella and provolone cheese topped with olive salad.

• Bleu Burger

  melted bleu cheese.

• Turkey Burger

  freshly ground skinless breast with shallots, garlic, red peppers and parsley.

• Delmonico Steak Sandwich

  with sautéed mushrooms, onions, and roasted garlic sauce.

• Grilled Chicken

  herb marinated chicken breast served with sun dried tomato and roasted garlic aioli.

• Crab Cake Sliders (3)

  dijon, roasted garlic aioli & spinach garnish.

• Lobster Po Boy

  remoulade sauce, lettuce & tomato.

• Seafood

• Orange Roughy

  lemon butter sauce.

• Icelandic Cod Fish & Chips

  tempura fried. served with french fries and cole slaw.

• Pacific Mahi Mahi

  firm and meaty. fishbone's recommends char grilled.

• Coconut Crusted Fried Shrimp

  toasted coconut, almonds & scallions, mango chili sauce.

• Rainforest Tilapia

  tender and flaky. broiled, sautéed or fried.

• Fried Gulf Shrimp

  served with cocktail sauce.

• Atlantic Coast Salmon

  fresh and tasty, high in omega 3's, broiled or char grilled.

• Jumbo Sea Scallops

  prince edward island's finest. broiled, sautéed or fried.

• Atlantic Salmon Rosette

  broiled with asparagus, grape tomatoes & cognac lobster sauce.

• Jumbo Lump Crab Cakes

  dijon sweet mustard sauce.

• Lake Perch

  small tender fillets sautéed or fried.

• Grilled Shellfish Combo

  jumbo shrimp, scallops & lump crab cakes.

• Ahi Tuna

  recommended seared or char grilled.

• Alaskan King Crab Legs

  2 lbs of jumbo reds. we're not messin' around!

• Snapper Beausoleil

  grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.

• Petit Lobster Tails (2)

  4 oz. drawn butter & lemon.

• Live Maine Lobster

  (greektown & st. clair shores locations only) cold water lobsters from our tank. your pick.

• Steaks & Chops

• Filet Of Beef Oscar

  10 oz. beef tenderloin with lump crab meat, asparagus and bernaise sauce.

• Filet Mignon

  10 oz. char grilled tenderloin. (butterflied if medium well or well done).

• T-bone

  20 oz. usda certified.

• Delmonico

  14 oz. usda certified.

• Veal Piccata With Artichokes

  sautéed in lemon butter sauce served with asparagus.

• Lamb Chops

  marinated chops char grilled.

• Land & Sea

  4 oz. lobster tail & 5 oz. filet mignon.

• Chicken & Ribs

• Pistachio Crusted Chicken (18)

  tender breast meat with whole grain mustard & honey rub.

• Whiskey Ribs

  basted with bbq sauce. half or full rack.

• Whiskey Chicken

  slow roasted half bird. bbq sauce.

• Double Whiskey Combo

  half bird and half slab of ribs.

• Chicken Florentine

  stuffed with spinach, artichokes, fontina & asiago cheeses, rice pilaf and lemon butter sauce.

• Chargrilled Chicken Breast