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artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs.
juicy crawfish tail meat hand battered and fried in our special crunch mix.
hot and spicy or sweet and sticky wings.
farm raised alligator bites, deep fried.
jalapeño pepper jack cheese flamed tableside.
crawdads boiled and tossed in fishbone's spice blend.
dijon sweet mustard sauce.
tempura fried lobster tail meat.
tender farm raised catfish bites, deep fried.
beer battered and fried sweet spanish onion.
horseradish cocktail sauce.
served with chipotle ranch.
prepared in a spicy butter herb sauce. delicious for dipping bread
lightly breaded and fried. ranch dressing.
bucket of mussels pan roasted in a casino butter and white wine sauce.
romano cheese crusted. served with arrabiato sauce.
flamed tableside with onions & peppers. opa!!!
tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato.
hand dusted with seasoned flour and flash fried.
hot wings thibodeaux, alligator voodoo, artichoke & spinach dip, calamari rings, catfish beignets, onion rings, zucchini sticks and fried mushrooms.
lamb chops, fried jumbo shrimp, bronzed scallops, char grilled tuna steak, oysters rockefeller & zucchini sticks.
this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice.
grandma's favorite. one of the best gumbos made. chicken and andouille sausage with rice.
fri & sat
blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives & pepperoncini topped with imported feta cheese.
fresh baby spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported feta cheese. small or large.
a crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes.
small or large.
beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil.
blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and cheddar cheese.
mixture of greens with tomato, cucumber, red onion, carrots and red cabbage. with chicken.
field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.
chargrilled marinated chicken atlantic coast salmon jumbo shrimp.
california greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.
half-pound burger char grilled.
a signature new orleans favorite. capicollo ham, salami, mortadella and provolone cheese topped with olive salad.
melted bleu cheese.
freshly ground skinless breast with shallots, garlic, red peppers and parsley.
with sautéed mushrooms, onions, and roasted garlic sauce.
herb marinated chicken breast served with sun dried tomato and roasted garlic aioli.
dijon, roasted garlic aioli & spinach garnish.
remoulade sauce, lettuce & tomato.
lemon butter sauce.
tempura fried. served with french fries and cole slaw.
firm and meaty. fishbone's recommends char grilled.
toasted coconut, almonds & scallions, mango chili sauce.
tender and flaky. broiled, sautéed or fried.
served with cocktail sauce.
fresh and tasty, high in omega 3's, broiled or char grilled.
prince edward island's finest. broiled, sautéed or fried.
broiled with asparagus, grape tomatoes & cognac lobster sauce.
dijon sweet mustard sauce.
small tender fillets sautéed or fried.
jumbo shrimp, scallops & lump crab cakes.
recommended seared or char grilled.
2 lbs of jumbo reds. we're not messin' around!
grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.
4 oz. drawn butter & lemon.
(greektown & st. clair shores locations only) cold water lobsters from our tank. your pick.
10 oz. beef tenderloin with lump crab meat, asparagus and bernaise sauce.
10 oz. char grilled tenderloin. (butterflied if medium well or well done).
20 oz. usda certified.
14 oz. usda certified.
sautéed in lemon butter sauce served with asparagus.
marinated chops char grilled.
4 oz. lobster tail & 5 oz. filet mignon.
tender breast meat with whole grain mustard & honey rub.
basted with bbq sauce. half or full rack.
slow roasted half bird. bbq sauce.
half bird and half slab of ribs.
stuffed with spinach, artichokes, fontina & asiago cheeses, rice pilaf and lemon butter sauce.
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