Main Menu

• Lunch - Antipasti

• $7.00

  Insalatina

  Seasonal greens, cucumber, radish, grape tomatoes, red wine vinaigrette

• $9.00

  Insalta di Carciofini

  Thinly sliced baby artichokes, arugula, lemon oil, Parmesan

• $8.00

  Cicorie

  Dandelion, escarole, endive, Tropea onions, hazelnuts, lemon anchovy dressing

• $12.00

  Burrata, Vardure e Pesto

  Imported Apulia Burrata cheese, grilled vegetable terrine, lettuce

• $11.00

  Scarola, Radicchio e Polpo

  Marinated wood roasted baby octopus, escarole and radicchio, tomato vinaigrette, ciabatta crostini

• $12.00

  Calamari Fritti

  Crispy fried calamari, zucchini, fennel and lemon, Calabria oregano, cherry tomato sauce

• $12.00

  Carpaccio di Tonno

  Lightly smoked Ahi Tuna, watercress, olives, Bottarga, Saba honey dressing, sea salt

• $7.00

  Minestra di Verdure

  Spring vegetable soup, basil pesto

• Lunch - Pizze

  Wood Burning Oven

• $13.00

  Margherita

  Mozzarella, tomato, basil

• $14.00

  Bufalina e Verdure

  Tomato, bufala, grape tomatoes, eggplant, peppers, zucchini, black olives

• $15.00

  Frutti di Mare

  Tomato, mozzarella, calamari, shrimp, clams, mussels

• $14.00

  Alla Amatriciana

  Tomato, mozzarella, pancetta, onion confit, pecorino, black pepper

• $14.00

  Diavola

  Tomato, basil, mozzarella, spicy Italian salami, peperoncino oil

• $16.00

  Prosciutto

  Proscuitto, moarella, tomato

• $15.00

  Focaccia Robiola

  White pizza filled with robiola cheese, white truffle oil

• Lunch - Paste (appetizer Portion Available)

• $15.00

  Gnocchi al Pomodoro

  Homemade potato dumplings, fresh tomato sauce, buffalo ricotta, basil

• $16.00

  Cappellacci di Ricotta

  Handmade sheep's milk ricotta and herb filled pasta, forest mushrooms, green onion sauce

• $15.00

  Stracci al Pesto

  Housemade stracci, artichokes, potatoes, green beens, Ligurian basil pesto

• $17.00

  Tagliolini Neri

  Homemade squid ink pasta, butter lettuce, pecorino pesto, baby calamari, Manila clams

• $17.00

  Pappardelle ai Coniglio

  Homemade garlic and rosemary pappardelle, rabbit ragu, grey squash

• $16.00

  Rigatoni alla Buttera

  House made fennel sausage, sweet peas, tomato, Parmesan, cream

• P.a.

  Risotto o Farotto

  Risotto or farro of the day

• Lunch - Verdure

• $15.00

  Verdure al Cartoccio

  Market vegetables, potatoes, herbs, steamed in parchment paper

• $14.00

  Frittata del Giorno

  Baked italian omelet of the day

• Lunch - Pesce

• $17.00

  Trota alla Piastra

  Pan seared Idaho rainbow trout, Yukon gold potato, grey zucchini

• $18.00

  Salmone al Forno

  Wood roasted Scottish salmon, spring vegetables, oregano salmoriglio

• Lunch - Carne

• $16.00

  Battuta di Pollo alle Erbe

  Grilled chicken breast scented with aromatic herbs, fingerlingpotatoes, spinach alla Fiorentina

• $18.00

  Vitello alla Piastra

  Pan roasted veal paillard, sautéed erbette, cannnellini

• $22.00

  Tagliata di Fracosta

  Grilled beef rib eye, rosemary infused oil, arugula and Parmesan salad

• Dinner - Antipasti

• P.a.

  Antipasti Misti

  Imported Italian cured meats, grilled and roasted vegetables, grains, Parmesan

• $16.00

  Burrata e Verdure

  Imported Apulia burrata cheese, grilled vegetable terrine, lettuce and pecorino pesto

• $11.00

  Sfogliatelle

  Puff pastry filled with roasted mushrooms and asparagus, quartirolo fondue, Tuscan oil, black pepper

• $14.00

  Carpaccio di Tonno

  Smoked Ahi tuna, watercress, olives, Bottarga, Saba honey dressing, sea salt

• $12.00

  Fritto Misto di Mare

  Crispy fried rock shrimp, squid, artichokes, zucchini, fennel, lemon, parsley

• $13.00

  Polipo in Galera

  Octopus braised with white wine and garlic, chick pea polenta crouton

• $11.00

  Fave e Pecorino

  Fresh fave beans, pecorino, croutons, crispy pancetta, lemon dill dressing

• $9.00

  Pate di Fegatini

  Chicken liver pate, Vin Santo gelatin, toasted Tuscan bread

• $8.00

  Minestra di Vedure

  Tuscan vegetable soup, bread croutons

• Dinner - Paste (appetizer Portion Available)

• $17.00

  Gnocchetti

  Homemade potato dumplings, fresh tomato sauce, buffalo ricotta, basil

• $18.00

  Cappellacci di Ricotta

  Handmade sheep's milk ricotta and herb filled pasta, forest mushrooms, green onion sauce

• $17.00

  Chitarrine

  Hand cut olive infused spaghetti alla chitarra, tomato, capers, eggplant, sweet cacio cheese

• $18.00

  Tortelli

  Handmade artichoke and shrimp filled pasta, tomato broth, chives, lemon

• $19.00

  Linguine alle Vongole

  Manilla clams, white wine, bottarga di muggine, mollichella bread crumbs

• $19.00

  Tagliolini Neri

  Homemade squid ink pasta, frutti di mare, fresh tomato, broccolini, peperoncino

• $18.00

  Stracci

  Homemade stracci, asparagus, pancetta, pecorino, black truffle

• $19.00

  Pappardelle

  Homemade garlic and rosemary pappardelle, rabbit ragu, grey squash

• $18.00

  Rigatoni alla Buttera

  Housemade fennel sausage, sweet peas, tomato, Parmesan, cream

• P.a.

  Risotto o Farotto

  risotto or farrotto of the day

• Dinner - Secondi

• $39.00

  Branzino al Forno

  Whole mediterranean sea bass, wood roasted, Ligurian olive oil

• $28.00

  Pescatrice in Padella

  Pan roasted monkfish in semolina, fava beans broth, lightly spicy swiss chard, carrots, pine nuts

• $32.00

  Cacciucco Livornese

  Spicey Tuscan seafood stew, crostini

• $18.00

  Verdure al Cartoccio

  Market vegetables, potatoes, herbs, steamed in parchment paper

• $25.00

  Polletto al Mattone

  Spring chicken grilled "under a brick", fingerling potatoes, fagiolini green beans "rifatti"

• $42.00

  Costoletta di Vitello

  Grilled veal chop, green asparagus, roasted celery root

• $27.00

  Maiale alla Milanese

  Crispy breaded pork chop, arugula, grape tomotoes

• $29.00

  Quaglie Arrosto

  Roasted pancetta wrapped quail, artichokes, endive, pistachios, peppermint

• $34.00

  Braciole di Agnello

  Wood roasted lamb chops, cannellini bean flan, dandelion, Tropea onion, Chianti reduction

• $42.00

  Bistecca Toscana

  Grilled rib eye, scented with rosemary, patate Toscane

• $74.00

  Fiorentina

  Wood grilled 40 oz. beef porterhouse, arugula [for two, sliced tableside]

• Dinner - Insalate

• $8.00

  Insalatina

  Assorted seasonal greens, cucumber, radish, grape tomatoes, red wine vinaigrette

• $10.00

  Carciofini

  Shaved baby artichokes, arugula, lemon oil, Parmesan

• $9.00

  Cicorie

  Dandelion, escarole, endive, Tropea onions, pecorino croutese, hazelnuts, lemon anchovy dressing

• Dinner - Contorni

• $9.00

  Cime di Rapa

  Broccoli rabe, toasted garlic, chilies, lemon

• $9.00

  Erbette e Cannellini

  Sautéed Swiss chard, cannellini beans, fresh tomato

• $8.00

  Zucchine all'Aglio

  Sauteed grey squash, organic garlic, anchovy oil, parsley

• $8.00

  Patate alla Toscana

  Tuscan fries with fresh herbs

• $9.00

  Funghi

  Wood roasted mushrooms, garlic, aromatic herbs

• $8.00

  Cipolline Agrodolci

  Sweet and sour cipollini onions with fennel

• $8.00

  Caponata

  Sauteed sweet peas, shallots, pancetta

• Dolce

• $9.00

  Crostata

  Organic Macintosh apple tart, vanilla gelato, thyme honey, grappa cream

• $10.00

  Semifreddo

  Half-frozen white chocolate and chestnut mousse, chocolate brittle, spiced mascarpone foam

• $9.00

  Panna Cotta

  Eggless vanilla bean custard, huckleberry sauce, caramelized citrus zest

• $10.00

  Torta

  Chocolate caramel tart with caraway, pistachio cocoa nib gelato, orange caramel mousse

• $9.00

  Panettoncino

  Italian panettone tortino, fior di latte and meringue gelato, berry salad, orange sauce

• $10.00

  Fondente

  Warm flourless chocolate cake with cappuccino gelato, caramel balsamic sauce

• $7.00

  Gelati e Sorbetti

  Homemade gelato or sorbet

• $8.00

  Biscotti Assortiti

  Assorted cookies, candies

• $12.00

  Formaggi

  Trio of italian cheeses, fresh fruit, basil flatbread, walnut bread, apple mostarda, honey