Main Menu

• Antipasti

• $9.00

  Bruschette

  olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, caponata relish

• $10.00

  Fresh Bufala Mozzarella

  sicilian caponata relish, oregano flat bread

• $10.00

  Totani Al Salto

  fresh monterey bay calamari, sautéed with garlic, tomatoes, chile flakes, oregano, and peas

• $10.00

  Grilled Scallops And Prawns

  warm barley sweet pepper- pea salad

• $12.00

  Kobe Beef Carpaccio

  lemon dressing, capers, onion confettura, shaved grana

• $10.00

  Golden-fri Ed Calamari

  crispy asparagus, lemon-mint, calabria peppers & spicy tomato sauce

• $8.00

  Heart Of Romaine Salad

  garlic-anchovy dressing, grana cheese, crostini

• $6.00

  House Salad

  organic baby greens, cabernet vinaigrette

• Thin Crust Pizza

• $12.00

  Margherita

  basil, fresh mozzarella cheese, tomato sauce

• $13.00

  Spicy Sausage

  artichokes, fresh mozzarella cheese, tomato sauce

• $14.00

  Wild Mushrooms & Fontina

  truffle oil, val d’aosta fontina cheese, tomato sauce

• $14.00

  Vegetarian

  grilled zucchini, eggplant, roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce

• $14.00

  Porchetta

  roasted pork loin, onions, rosemary, mozzarella, tomato sauce

• $15.00

  Schiacciata

  parma prosciutto, stracciatella cheese, arugula salad

• Pasta & Risotto

• $15.00

  Casonsei Alla Bergamasca

  sausage ravioli, amaretti, brown butter, pork guanciale

• $16.00

  Farro-curry Fettuccine With Niman Ranch Lamb Cheeks

  sun-dried tomato, pecorino fresco cheese

• $16.00

  Buckwheat Pappardelle With Roasted Chicken And Vegetables

  sun-dried tomato tapenade, cream sauce

• $15.00

  Paccheri Pasta With Meat Sauce

  lamb ragu, ricotta, pecorino cheese

• $15.00

  House Made Gnocchi With Braised Masami Pork & Sangiovese Wine

  pecorino toscana cheese

• $15.00

  House Made Butternut Squash Ravioli

  field mushrooms, sage tomato sauce, grana padano cheese

• $18.00

  Spaghetti Frutti Di Mare

  clams, mussels, calamari, scallops and prawns, tomato sauce

• $17.00

  Risotto With Mixed Vegetables & Scamorza Cheese

  parmesan basket, carnaroli rice

• $18.00

  Risotto With Sem I-boneless Sonoma Quail

  wild mushrooms, carnaroli rice, swiss chard, mascarpone cheese

• Meat & Fish

• $19.00

  Chicken Alla Diavola

  half semi-boneless spicy chicken, grilled vegetables

• $22.00

  Sauteed Salmon

  mashed potatoes, grilled vegetables, topped with shallots, red grapes prosecco butter sauce

• $24.00

  Grilled Lamb Top Round

  asparagus, arugula, pecorino fresco roasted peppers, eggplant, aceto balsamico

• $21.00

  Petrale Sole Baked In Parchment

  fregola, tomato, fresh basil, olives, and capers

• $21.00

  Grilled Salmon Pantesca

  oven roasted spring vegetables, pesto sauce

• Artisan Salumi & Cheeses

• $9.00

  Add Fior Di Latte Mozzarella $3.00

  Prosciutto, Mortadella, Finocchiona, Bresaola & Speck Tirolese Sampler

  imported from italy & served on wooden platter

• $12.00

  Italian D.o.p. Cheese Plate

  pecorino pepato, montasio, roccolo, aged gorgonzola, candied almonds & pineapple-rosemary chutney

• Desserts

• $9.00

  Soffiato Di Cioccolato " La Strada"

  warm shokinag chocolate souffle with vanilla gelato

• $8.00

  Crema Bruna Di Mandorle E Vaniglia

  creme brulee infused with almond & vanilla, almond "fiorentino"

• $8.00

  Tiramisu In Coppa

  savoiardi soaked in "portioli" espresso, layered with mascarpone & caramel sauce

• $8.00

  Panna Cotta Con Fragole

  chilled italian eggless custard, with strawberry compote

• $7.00

  Gelato & Sorbetto Artigianale

  house selection of artisan gelato or sorbetto, housemade "cialda" basket

• $7.00

  Affogato Classico

  vanilla bean gelato with a shot of "portioli" espresso

• Cenetta Dolce

  inquire with your server

• $12.00

  Formaggi Artigianali

  chef remo’s selection of imported artisan cheeses