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olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, caponata relish
sicilian caponata relish, oregano flat bread
fresh monterey bay calamari, sautéed with garlic, tomatoes, chile flakes, oregano, and peas
warm barley sweet pepper- pea salad
lemon dressing, capers, onion confettura, shaved grana
crispy asparagus, lemon-mint, calabria peppers & spicy tomato sauce
garlic-anchovy dressing, grana cheese, crostini
organic baby greens, cabernet vinaigrette
basil, fresh mozzarella cheese, tomato sauce
artichokes, fresh mozzarella cheese, tomato sauce
truffle oil, val d’aosta fontina cheese, tomato sauce
grilled zucchini, eggplant, roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce
roasted pork loin, onions, rosemary, mozzarella, tomato sauce
parma prosciutto, stracciatella cheese, arugula salad
sausage ravioli, amaretti, brown butter, pork guanciale
sun-dried tomato, pecorino fresco cheese
sun-dried tomato tapenade, cream sauce
lamb ragu, ricotta, pecorino cheese
pecorino toscana cheese
field mushrooms, sage tomato sauce, grana padano cheese
clams, mussels, calamari, scallops and prawns, tomato sauce
parmesan basket, carnaroli rice
wild mushrooms, carnaroli rice, swiss chard, mascarpone cheese
half semi-boneless spicy chicken, grilled vegetables
mashed potatoes, grilled vegetables, topped with shallots, red grapes prosecco butter sauce
asparagus, arugula, pecorino fresco roasted peppers, eggplant, aceto balsamico
fregola, tomato, fresh basil, olives, and capers
oven roasted spring vegetables, pesto sauce
Add Fior Di Latte Mozzarella $3.00
imported from italy & served on wooden platter
pecorino pepato, montasio, roccolo, aged gorgonzola, candied almonds & pineapple-rosemary chutney
warm shokinag chocolate souffle with vanilla gelato
creme brulee infused with almond & vanilla, almond "fiorentino"
savoiardi soaked in "portioli" espresso, layered with mascarpone & caramel sauce
chilled italian eggless custard, with strawberry compote
house selection of artisan gelato or sorbetto, housemade "cialda" basket
vanilla bean gelato with a shot of "portioli" espresso
inquire with your server
chef remo’s selection of imported artisan cheeses
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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