Dinner Menu

• Appetizer Courses

• $6.95

  Escargot

  garlic herb butter

• 3 Per Order $6.49

  Shrimp And Crabcakes

  remoulade

• $6.95

  Spinach And Artichoke Boursin Cheese Dip

  tortilla chips

• $8.49

  Fried Calamari

  roasted garlic, capers, banana pepper rings, provencal sauce

• $13.95

  Oysters Rocky

  spinach, pernod, parmesan

• $13.25

  Blue Point Oysters

  on the half shell, long island, new york

• $8.95

  Spice Rubbed Yellow-fin Tuna

  (served rare) wasabi, pickled ginger, kim chee

• $4.00

  Fried Jalapeño Havarti Cheese

• $15.25

  Steamed Prince Edward Island Mussels

  choice of casino, dijon, thai coconut

• $8.95

  Mussels Di Jon

  creamy di jon sauce

• $9.00

  Bloody Mary Shrimp Cocktail

  olives & celery

• $3.95

  Smoked Salmon Pate

• Soups And Side Salads

• $4.95

  House Salad

• $4.95

  Caesar Salad

• $4.95

  Wedge Of Iceberg Lettuce

• $4.95

  Gazpacho

• $3.95

  Black Bean

• With Three Cheeses $5.50

  Crock Of French Onion

• Dinner Salads

• $19.95

  Spinach Salmon Salad

  honey mustard vinaigrette, almonds, grapefruit, red onion, cherries

• $13.49

  Greek Salad With Crispy Calamari

  kalamata olives, peppercinis, onions, hard boiled eggs, roasted tomatoes, fresh roasted beets, feta cheese with baby greens

• $17.49

  Blackened Tenderloin Tip Salad

  wedge of iceberg, bacon, onions, croutons, grape tomatoes and blue cheese dressing

• Fresh Catch

  All Fresh Fish And Main Courses Include Bread And Butter, Choice Of One: Black Bean Soup, Soup Du Jour, Cole Slaw. House Salad Served With Raspberry Maple Vinaigrette Dressing Add $1.25/ Caesar Salad - Add $1.95

• $15.59

  Fried Frog Legs

  rice pilaf, casino butter, fresh vegetable

• $16.95

  Broiled Blue Cod

  jonah crab crust, white wine sauce, fresh vegetables, redskin potatoes

• $17.95

  Grilled Rainbow Trout

  coarse grain mustard sauce, marinated cucumber, redskin potatoes

• $18.95

  Potato Encrusted Great Lakes Whitefish

  horseradish sauce, fresh vegetables

• $18.95

  Broiled Great Lakes Whitefish

  rice pilaf, fresh vegetables

• $18.95

  Broiled Alaskan Bering Sea Cod

  fresh vegetables rice pilaf

• $21.95

  Great Lakes Perch

  sauteed or fried, rice pilaf, fresh vegetables

• $21.95

  Grilled Nova Scotia Salmon

  rice pilaf, fresh vegetables

• $21.95

  Chargrilled Atlantic Swordfish

  basmati rice, asparagus, tomato, caper, red onion salad, basil pesto vinaigrette

• Other Main Courses

  All Fresh Catch, Main Courses, & Specials Include Bread And Butter, Choice Of One: Black Bean Soup, Soup Du Jour, Cole Slaw. House Salad With Raspberry Maple Vinaigrette Dressing Add $1.49 Caesar Salad - Add $1.95

• $14.95

  Sauteed Pork Tenderloin Medallions

  apple brandy cream, prosciutto ham, julienne apples, gorgonzola cheese, dried cherries, sweet potatoes, braised red cabbage

• $15.95

  Chicken Tosca Parmesan

  pesto spaetzle, sun-dried tomatoes

• $16.95

  Broiled Shrimp Casino

  garlic butter, rice pilaf, fresh vegetables

• $16.95

  Gulf Shrimp Saute

  mushrooms, artichokes, basil and provencal sauce, tossed with linguine

• $21.95

  Broiled New England Crab Cakes

  jumbo lump crab meat, rice pilaf, fresh vegetables, roasted red pepper mayonnaise

• $23.95

  Pan Seared Sea Scallops Rockefeller

  white wine caper sauce, asparagus, roasted tomatoes, mustard mashed potatoes

• Steaks

  Split Plate Charge $5.50

• $19.95

  6 Oz. Filet Mignon

  red wine sauce, smashed potatoes, crispy onions, fresh asparagus

• $22.95

  12 Oz. New York Strip Steak

  garlic shallot compound butter , truffle salted seasoned potato wedges, fresh asparagus

• $27.95

  9 Oz. Filet Mignon

  red wine sauce, smashed potatoes, crispy onions, fresh asparagus