Main Menu

• Appetizers

• $6.50

  Sweet Potato Fries

  tossed in cajun spices and a brown sugar glaze

• $8.00

  Duck Fat Fries

  with herbs de provence

• $7.50

  Jalapeno Fries

  with fried jalapenos tossed in a spicy vinaigrette

• $9.00

  Crab Dip Flatbread Pizza

  with fresh bruschetta and cheddar jack cheese

• $8.50

  Buffalo Mushrooms

  with bleu cheese and celery batons

• $8.50

  Nachos

  with house-made pico de gallo, cheddar, black olives, jalapenos, and sour cream

• $12.95

  Bbq Chicken And Applewood Smoked Bacon Nachos

  with apple-wood smoked bacon

• $8.50

  Resurrection Mac N Cheese

  with bell peppers and green onions

• $7.75

  Baked Brie En Cruet

  pastry encrusted with brown sugar and pecans

• M/p

  Seared Tuna

  topped with roasted tomato and corn relish. served with an almond-orange sauce

• $9.50

  Spicy ‘chili’ Wings

  with bleu cheese-caper dressing and celery batons

• $8.95

  ‘by The Sounding Sea’ - Fried Clam Strips

  served with house remoulade sauce

• $8.00

  Fried Louisiana Onion Strings With Rojo Cream Sauce

  with rojo cream sauce

• $9.50

  Roasted Jalapeno Poppers

  fresh jalapenos stuffed with creamed cheese served with sour cream and pico de gallo

• $9.95

  Smoked Mussels ‘nantucket'

  baguette toast points with a sour cream, cucumber-onion spread topped with warm, smoked mussels and finished with tomato chop chop and shredded parmesan

• Soups

• $7.50

  Three Bean Chili

  topped with sour cream and cheddar cheese

• Soup Du Jour

  price daily

• Salads

• $6.50

  Garden Salad With Field Greens

  with cucumbers, onion, hearts of palm, kalamata olives, and grape tomatoes

• $7.50

  Caesar Salad

  with house caesar dressing, onion focaccia croutons and four cheeses

• $10.00

  Add Chicken $3.75

  Add Shrimp $4.50

  Greek Salad

  classic greek salad with israeli sheep’s milk feta cheese and rice-stuffed grape leaves with traditional greek dressing

• $11.50

  Curried Scallops And Granny Smith Apple Salad

  mixed greens, dried cranberries, kiwi, strawberries and red onions, with a curryvinaigrette

• $11.50

  Watercress, Salami And Goat Cheese Salad

  with cherry tomatoes, sweet vidalia onions, bleu cheese croutons, and white balsamic vinaigrette

• Sandwiches

  all sandwiches are served with bleu cheese coleslaw and sweet potato fries unless otherwise noted. substitute duck fat fries or jalapeno fries for $2

• $9.00

  Annabel Lee Chicken Salad

  with tarragon, bacon and dried cranberries on texas toast

• $11.50

  The “annapolis”- Grilled Chicken Sandwich

  topped with house crab dip and cheddar cheese

• M/p

  Jumbo Lump Crab Cake

• $9.50

  Pulled Pork Bbq

  on a kaiser roll

• $12.95

  Rosemary-beef Tenderloin Gyro

  with side greek salad

• M/p

  Grilled Tuna Panini

  with crab dip, old bay tomato chop chop, romaine, pickle slices, on grilled flatbread served with old bay fries

• $13.95

  Sirloin And Roasted Tomato Sandwich

  on sour dough with watercress, cilantro-shallot mix topped with swiss cheese and served with garlic fries

• $15.00

  17 Oz. Stuffed Mega-burger

  brushed with jack daniels bbq sauce stuffed with bacon, jalapenos, onions, cheddar jack cheese and topped with pepper jack cheese

• $15.00

  Landor’s Cottage’ Wrap

  tomato basil tortilla stuffed with shrimp, crabmeat, lobster, spring onions, celery and an old bay aoli served with old bay fries

• Entrees

• M/p

  Crab Cake Platter

  with mashed potatoes and blackened asparagus. market price for one or two

• $15.50

  Baby Back Ribs

  in jack daniels bbq with sweet corn on the cob and sweet potato fries

• $14.95

  Steak And Guiness Pie

  with cheddar mashed potatoes

• $14.95

  Crab And Roasted Sweet Corn Quesadilla

• $9.50

  Chicken Quesadilla

• $12.00

  Spinach And Portabella Burrito

  with salsa rojo served with rice

• $11.50

  Roasted Orange Roughy Tacos

  with house made pico de gallo and rice

• $15.75

  Add Chicken $3.75

  Add Shrimp $4.50

  Mango Vegetable Curry

  broccoli, zucchini, squash, dried cranberries, and red onions served over cous cous

• $18.50

  Crab Imperial Stuffed Shrimp

  served with white wine risotto

• $17.50

  Smoked Gouda-seafood Cassoulet

  crabmeat and scallops baked in a rich cream cheese and gouda sauce

• $16.50

  Roasted Duck

  with a red wine sauce over wild mushroom and red pepper rice timbales topped with fresh chives

• $19.95

  Pan Seared Cajun Catfish

  topped with bruschetta and dijon horseradish drizzle and served with dirty rice and red and black beans

• $23.50

  High Grounds Coffee Rubbed Hanger Steak

  served with honey dipped-baked sweet potato and herbed-butter string beans almondine

• Dessert

• $7.00

  Edgar Allan Pate

  tri-chocolate pate served with madeira raspberry sauce and whipped cream

• $7.00

  Rum Caramel Bread Pudding

  macerated mixed berries topped with grand marnier whipped cream

• $7.00

  Fresh Fruit Du Jour And Custard Tart