Dinner Menu

• Appetizers/share Plates

• $14.00

  Half Shell Oysters

  citrus tabasco granita

• $14.00

  Roasted Oysters Casino

  herbs, parmesan, applewood bacon

• $12.00

  King Crab Cakes

  remoulade, fennel salad

• $12.00

  Steamed Clams

  aromatics, fragrant coconut broth, thai chilies

• $12.00

  Kodiak Scallops

  prosciutto, arugula pesto, beurre blanc

• $10.00

  Gorgonzola Fondue

  fruit chutney, candied walnuts, toasted bruschetta

• $12.00

  Lamb Lollypops

  harissa, cucumber-yogurt, mint, walnuts

• $10.00

  Mediterranean Plate

  muhammara, feta, mozzarella fritti, bruschetta

• Soups

• $9.00

  Seafood Fusion

  crab merus, shrimp wonton

• $9.00

  House Gumbo

  gulf shrimp, andouille sausage, steamed rice

• $8.00

  Butternut Squash Bisque

  chipotle crema, toasted pepitas

• Salads

• $7.00

  Wilted Spinach

  wild mushrooms, grated egg, tomato, pancetta dressing

• $7.00

  Caesar

  baby romaine, anchovy dressing, parmesan, bruschetta

• $7.00

  Roasted Beet

  goat cheese frita, sweet herb vinaigrette

• $7.00

  Poached Pear

  gorgonzola, candied pecans, honey tabasco dressing

• Seafood

• $30.00

  Kodiak Scallops

  haricot vert, whipped potatoes, olive tapenade

• $30.00

  King Prawn

  white cheddar grits wild mushrooms, andouille sausage

• $32.00

  Cioppino

  lobster, shrimp, scallops & fin fish, light tomato fume

• $30.00

  Gnocchi

  shrimp, pancetta, arugula, divina tomato, parmesan

• $30.00

  Risotto

  scallops, ginger, sweet pea, citrus butter sauce

• Market Price

  Fresh Catch

  chef's selection of what is the freshest available

• Meats & Fowl

• $36.00

  Prime Filet Mignon

  creamed spinach, béarnaise sauce

• $36.00

  Prime New York

  au poivre, roast shallot, truffle potato

• $28.00

  Roast Chicken

  herb marinade, gnocchi, sauce puttanesca

• $28.00

  Smoked Duck Breast

  butternut squash puree, figs, madeira jus

• $28.00

  Braised Short Rib

  winter root vegetables, celeriac potato

• $32.00

  Rack Of Lamb

  swiss chard, feta, mint, greek corn bread, red pepper pesto

• Desserts

• $8.00

  Creme Brulee

  vanilla bean-infused custard, raspberry coulis, fresh whipped cream

• $9.00

  Chocolate Bourbon Souffle

  vanilla bean crème anglaise

• $8.00

  Chocolate Hazelnut Bread Pudding

  served warm, caramel sauce, housemade vanilla bean ice cream

• $8.00

  Warm Raspberry Rhubarb Crisp

  crunchy nut topping, housemade butter pecan ice cream

• $8.00

  Ben’s Apple Cake

  cinnamon-sugar, housemade ginger ice cream

• $8.00

  Chocolate Pot De Creme

  kahlua-laced chocolate custard, fresh whipped cream and berries