Main Menu

• Appetizers

• $7.00

  Zuppa Del Giorno

  soup of the day

• $8.00

  Bruschetta Al Pomodoro E Basilico

  grilled bread with tomato, basil & extra virgin olive oil

• $11.00

  Cozze Alla Marinara

  mussels with white wine & garlic sauce and crostini

• $10.00

  Calamari Fritti

  fried calamari with marinara sauce

• $12.00

  Rollatini Alla Romana

  eggplant rollatini with mortadella and mozzarella

• $13.00

  Grigliata Di Calamari

  grilled calamari served over arugula with tomatoes, capers, black olives and extra virgin oil olive

• $12.00

  Antipasto Valentino

  the chef's daily selection of grilled & marinated vegetables

• $14.00

  Antipasto Di Mare

  the chef's daily selection of mixed marinated seafood

• $16.00

  Antipasto Italiano

  the chef's daily selection of imported meats, cheeses & olives

• Salads

• $12.00

  Insalata Alla Valentino

  beets with goat cheese, arugula & walnuts with a strawberry vinaigrette

• $8.00

  Add Chicken $2.00

  Add Shrimp $3.00

  Insalata Di Cesare

  romaine lettuce, croutons, parmigiano in a caesar dressing

• $7.00

  Insalata Mista

  mesculin salad in a balsamic vinaigrette dressing

• $10.00

  Insalata Di Rucola E Parmigiano

  fresh arugula with shaved parmigiano and cherry tomato with lemon & extra virgin olive oil

• Pasta

• $18.00

  Pasta Alla Valentino

  homemade linguine with ricotta in a lemon basil sauce

• $16.00

  Gnocchi Alla Crema Di Scampi

  homemade potato gnocchi with shrimp in a pink vodka sauce

• $17.00

  Risotto Alla Pescatora

  arborio rice with sautéed mussels, shrimp & calamari in a white wine sauce

• $15.00

  Linguine All'amatriciana

  linguine sautéed with pancetta and onion in a fresh tomato herb sauce

• $16.00

  Lasagna Alle Melanzane

  lasagna layered with eggplant, tomatoes, ricotta & basil

• $18.00

  Risotto Alle Verdura

  arborio rice with zucchine, carrots, cannellini beans & leeks in a garlic white wine sauce

• Chicken Or Veal

• Alla Parmigiana

  breaded & fried, topped with melted mozzarella and fresh tomato sauce

• Ai Funghi E Marsala

  sauteed with mushrooms in a marsala sauce

• Alla Peperonata

  sauteed with roasted peppers, capers, black olives & onion in a light tomato sauce

• Ai Carciofi

  sauteed with artichokes, capers, fresh rosemary & sage

• Al Prosciutto E Formaggio Con Olio Tartufato

  pan-seared. topped with prosciutto & melted mozzarella, drizzled with white truffle oil

• Alla Valentino

  pan-seared, topped with roasted peppers, spinach & gorgonzola