Dinner Menu

• Appetizers & Mezes

• Babaganoush

  roasted eggplant, tomato, green pepper and garlic with pita bread

• Bruschetta

  grilled italian bread with fresh tomato, garlic, basil & extra virgin olive oil

• Calamari

  crispy fried with cocktail sauce

• Carpaccio

  phyllo dough stuffed with spinach and feta cheese

• Carpaccio

  carpaccio

• Hummus

  garbanzo bean puree with grilled pita bread

• Keftehedes

  grilled ground lamb on a skewer with tzatziki and grilled pita

• Meze Platter

  (for two), a variety of appetizers and mezes

• Moules á La Cr

  mediterranean mussels steamed in a fennel and white wine broth with touch of cream

• Mozzarella Caprese

  sliced fresh tomatoes and mozzarella cheese with olive oil & basil

• Salads & Soups

• Greek Salad

  diced tomatoes, cucumber, red onion, parsley, feta cheese, kalamata olives, romaine lettuce, oil & vinegar

• Soup Du Jour

  soup of the day

• Spinach Salad With Salmon

  baby spinach tossed in dijon mustard yogurt dressing with sliced beets, artichoke hearts and gorgonzola cheese

• Zeyno Salad

  seasonal mix greens with carrots, red onions with champagne vinegar

• Entrees

• Braised Lamb Shank

  vegetable ragu and red wine demi glaze

• Chicken Saltimbocca

  veal sautéed with mushrooms in a marsala wine demi glaze

• Chicken Souvlaki

  marinated and grilled chicken breast on a skewer with grilled tomato and tzatziki

• Garides Saganaki

  pan seared prawns smothered with light tomato, feta cheese and ouzo

• Lamb Kebab

  marinated and grilled lamb loins served with rice and grilled tomato

• Moussaka

  traditional casserole of sliced eggplant and ground lamb with béchamel sauce

• Paella

  veal sauteed with mushrooms in a marsala wine demi glaze

• Poulet Au Artichauts

  chicken breast sauteed with sherry wine and french brie cheese and artichoke hearts

• Ribeye Steak

  grilled certified ribeye steak served with brandy cream and peppercorns

• Salmone Alla Chef,

  filet of atlantic salmon stuffed with crab meat, shrimp, capers served with asparagus and creamy dill sauce

• Scallopine Con Funghi,

  veal sauteed with mushrooms in a marsala wine demi glaze

• Veal Scallopine

  stuffed with spinach and mozzarella cheese, served with dry figs & barolo wine

• Pasta

• Fusilli Con Salsiccia E Melanzane,

  mild italian sausage, grilled eggplant and fresh herbs in light tomato sauce

• Gnocchi

  spinach dumplings with creamy gorgonzola cheese sauce

• Linguine Pescatore

  mediterranean mussels, calamari, salmon, baby shrimp in a light marinara sauce

• Penne Con Pollo

  penne pasta, chicken, mushroom in pesto sauce with crumbled feta cheese

• Ravioli Di Aragosto

  lobster ravioli in beurre blanc sauce with baby shrimp and fresh herbs

• Risotto

• Sides

• Pommes Frites

• Sauteed Asparagus