Dinner Menu

• Premiers Plate

• $8.95

  Escargots Bz

  french snails, herb garlic butter, pernod

• $6.95

  Pate Traditionnel

  house pate with red wine mustard and crouton

• $12.95

  Moules Marinieres

  west coast mussels steamed with white wine, shallots, cream, parsley

• $7.95

  Soupe A Loignon

  classic french onion soup with gruyere cheese

• $5.95

  Soupe Du Jour

• Les Salads

• $7.95

  Salade Anchoide

  romaine, white anchovy, shaved parmesan, fromage croutons, anchovy vinaigrette

• $8.95

  Salade Lyonnaise

  fris e, smoked bacon, and poached egg

• $6.95

  Salade Du Bistrot

  boston lettuce, lemon dijon dressing

• $8.95

  Salade Au Chevre

  mixed baby greens with goat cheese fondue, toasted hazelnuts, roasted pears, red onion, sherry walnut vinaigrette

• Smaller Plates

• $16.95

  Tagine De Legumes

  moroccan spiced vegetable chickpea stew with toasted almonds, served with cous cous

• $10.95

  La Crepe Au Poulet

  chicken mushrooms braised in a sherry cream sauce

• $9.95

  La Crepe A La Ratatouille

  mediterranean vegetables, fresh goat cheese, basil

• $11.95

  Quiche Du Jour

  with mixed greens, sherry walnut vinaigrette

• $10.95

  Le Royal

  char grilled hamburger, bleu cheese, sauce bz, pommes frites

• $10.95

  Croque Minsieur

  grilled ham and gruyere cheese sandwich, pomme frites

• Entrees

• $18.95

  Poulet Grand Mere

  roasted chicken grandmother style, smoked bacon, mushrooms, parisian potatoes, pearl onions, roasted garlic, rosemary garlic jus

• $19.95

  Truite Sautee

  pan fried trout on a bed of sauteed spinach with tomato caper vinaigrette

• $21.95

  Steak Frites

  bistrot steak, maitre d'hotel butter, pommes frites

• $18.95

  Vol-au-vent

  stew du jour in puff pastry, creme fraiche mashed potatoes

• $30.95

  Steak Au Povire

  peppercorn crusted new york strip steak with crème fraiche mashed potatoes, haricots verts, cognac-cream sauce

• $16.95

  Foil De Veau

  sauted calf's liver, smoked bacon, fried onions, crème fraîche mashed potatoes, port sauce

• Desserts

• $6.95

  Gateau De Beurre D'amande

  almond butter cake with macerated berries

• $6.95

  Pot De Creme

  espresso pot of cream

• $6.95

  Mousse Au Chocolat

  chocolate mousse, dark chocolate shavings, creme anglaise

• $6.95

  Profiteroles A La Glace

  profiteroles, vanilla bean ice cream, bittersweet chocolate sauce

• $6.95

  Creme Brulee

  madagascan vanilla bean creme brulee

• $6.95

  Millas De Bordeaux

  vanilla cherry custard baked in pastry dough, with crème anglaise caramel sauce

• $6.95

  Crepe A La Banane Et Nutella

  fresh banana, chocolate hazelnut spread

• $6.95

  Gateau Au Chocolat

  chocolate cake, espresso caramel sauce, fresh whipped creme

• $6.95

  Les Baies Avec Mascarpone

  berries with vanilla-mascarpone creme

• $4.95

  Glaces Ou Sorbet Du Moment

  selection of ice cream and sorbet