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with lemon and crab.
with yellow beets, horseradish and potato chips.
with goat cheese vinaigrette.
with apricot cumin glaze, chicken liver toast, lentils.
with trumpet mushrooms and crescenza.
with green wheat and chickpeas pilaf, hot pepper vinaigrette.
with spring vegetables and mustard.
with potato crust, marinated artichokes, sauce gribiche.
with strawberries, rhubarb, and sweet ricotta.
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