Main Menu

happy hour: monday - friday (4:00 - 6:00 pm)

• Antipasti Freddi

  happy hour: $2.95 off any appetizer

• $13.95

  Mozzarella Caprese

  freshly sliced homemade mozzarella with tomato, basil, and e.v.o.o.

• $17.95

  Prosciutto Crudo Di Parma

  thinly sliced prosciutto served with shaved parmigiano reggiano

• $15.95

  Carpaccio Di Bue

  thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and e.v.o.o.

• $14.95

  Gamberetti In Salsa Aurora

  chilled shrimp in a tomato / mayonnaise and e.v.o.o. sauce

• $17.95

  Bresaola Di Manzo

  thinly sliced cured beef topped with baby arugula, lemon juice, e.v.o.o., and shaved parmigiano reggiano

• For Two $19.95

  Antipasto Misto

  ask your server for details

• Antipasti Caldi

  happy hour: $2.95 off any appetizer

• $12.95

  Involtini Di Melenzane

  ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

• $15.95

  Calamari Grigliati

  grilled calamari served in a bed of baby arugula, lemon juice, and e.v.o.o.

• $15.95

  Calamari In Guazzetto

  sautéed calamari in your choice of white or red sauce

• $13.95

  Calamari Fritti

• $17.95

  Insalata Di Mare

  warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

• $15.95

  Cozze E Vongole

  sautéed mussels and clams in your choice of white or red sauce

• $9.95

  Funghi Ripieni

  stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce

• $10.95

  Escargot

  escargot served in a spinach garlic butter sauce

• Le Paste Fresche

  all entrees served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5. substitute vegetables for pasta for additional $3. add $2.95 for split-plate charge

• $17.95

  Trio Di Pasta

  ravioli di nina-spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce

• $15.95

  Ravioli Or Gnocchi Or Lasagna Alla Nina

• $15.95

  Lasagna Di Bologna Al Forno

  layers of fresh pasta with besciamella, bolognese (meat) sauce, and italian cheeses

• $16.95

  Tagliolini Al Pomodoro Fresco

  homemade tagliolini in a freshly diced tomato sauce drizzled with white truflle oil

• $26.95

  Pappardelle: Porcini E Gamberi

  homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce

• $19.95

  Veal Cannelloni

  ground veal, cheeses, and vegetables as a filling for our homemade “tubes” of pasta served in a touch of cream and topped with “splashes: of homemade bolognese (meat) sauce

• Le Paste De Cecco

  all entrees served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5. penne or spaghetti gluten free - available. substitute vegetables for pasta for additional $3. add $2.95 for split-plate charge

• $14.95

  Add A Sausage Link $3.00

  Spaghetti Bolognese

  spaghetti pasta topped with a homemade meat sauce

• $17.95

  Spaghetti Vesuviani

  spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon

• $24.95

  Cozze E Calamari Fra Diavola

  mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti

• $23.95

  Linguine Con Vongole

  your choice of white wine or red tomato sauce

• $15.95

  Rigatoni Pipitone

  pasta in a creamy tomato vodka sauce with ground sirloin

• $15.95

  Tortellini In Salsa Di Noci

  filled with meat, sautéed in a creamy walnut sauce

• Carne

  all entrees served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5

• $25.95

  Vitello Al Marsala

  veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo. suggested wine: cum laude (sangiovese/cabernet/merlot/syrah), banfi - toscana

• $28.95

  Tagliata Di Manzo

  grilled to order 12-oz. sliced ribeye, sliced, served over a bed of baby arugula. suggested wine: solo per te (montepulciano), domodimonti - marche

• $26.95

  Medaglioni Di Vitello

  veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables. suggested wine: chianti classico riserva, monsanto - toscano

• $21.95

  Costata Milanese

  tenderized 10-oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables. suggested wine: barbaresco, pietro rinaldi - piemonte

• $18.95

  Pollo Parmigiana

  chicken parmigiana in a tomato sauce served with a side of spaghetti pasta. suggested wine: nero d’avola, butera - sicily

• $19.95

  Pollo Caprese

  chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta. suggested wine: red meritage “odoadi estate” doc, savuto - calabria

• $20.95

  Pollo Della Casa

  breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa. suggested wine: pecorino, domodimonti - marche

• $14.95

  Melenzana Alla Parmigiana

  layers of eggplant, basil, and parmigiano reggiano in a tomato sauce. suggested wine: santa cristina (sangiovese/merlot), antinori

• Pesce

  all entrees served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5

• $26.95

  Salmone Grigliato

  grilled salmon on a bed of creamy parmigiano risotto. suggested wine: pinot grigio, san angelo - toscana

• $25.95

  Orange Roughy Genovese

  egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio. suggested wine: pinot grigio, livio felluga - collio

• $30.95

  Zuppa Di Pesce Mediterranea

  medley of seafood (mussels, clams, calamari, shrimp, and “catch of the day”) in a white wine sauce. suggested wine: vermentino, antinori - toscana