Main Menu

• Appetizers

• $16.75

  Salad Of Brussels Sprouts Three-ways

  with croquettes of local goat cheese and lemon mustard vinaigrette

• $15.00

  Treviso And Little Gem Lettuce Salad

  with parmesan balsamico vinaigrette

• $22.50

  Raviolo Of Pheasant

  with forest mushrooms, caramelized cipollini, roasted game jus and winter black truffles

• $17.00

  Panko Crusted Miyagi Oysters On Slow Braised Pork Belly

  in black vinegar sauce with horseradish cream

• $16.50

  Cream Of Roasted Chestnuts And Celery Root Soup

  with venison “mole” and cacao nibs

• $17.50

  "chawan-mushi" Japanese Savory Custard

  with lobster, sea urchin, shiitake and mitsuba sauce

• Main Courses

• $39.00

  Butter Poached Maine Lobster And Hokkaido Scallops

  roasted cauliflower, pickled sultana grapes and curry brown butter sauce

• $37.00

  Broiled Sake

  marinated alaskan black cod and shrimp dumplings in shiso broth

• M/p

  Fish Spontanée

• $36.50

  Grilled Berkshire Pork Chop

  shimeji mushrooms, cipollini, kuri squash and winter black truffle sauce

• $39.00

  Grilled Brandt Family Ranch Ny Strip Steak

  with potato”aligot”, braised cavolo nero and natural jus

• $36.50

  Slow Braised Lamb Shank

  with risotto mantecato, charred treviso and red wine gastrique

• $44.00

  Taste Of Ame Sashimi Bar

  crudo, poke, lissa’s staff meal, ceviche and kaisen salad

• From The Raw Bar

• M/p

  Today's Crudo

  simply prepared with extra virgin olive oil, lemon and sea salt

• $18.50

  Ceviche Of Amberjack

  with avocado, ruby grapefruit, charred fresno chili and lime salt

• $17.00

  Tempura “poke"

  with ogo seaweed, hawaiian sea salt and green onions

• $16.50

  With Optional Sonoma Tezukuri Natto (fermented Soybeans) $2.00

  Lissa's Staff Meal

  cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi

• $18.00

  “kaisen” Sashimi Salad

  with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

• $17.50

  Octopus “mi-cuit”

  with ponzu gelee, compressed daikon, shiso salad and seaweed tapenade

• Cheese And Dessert

• $16.75

  Cheese

  assortment of domestic artisan cheeses with seasonal condiments

• $12.00

  Beer Donuts

  with chocolate stout ice cream and chocolate fudge sauce

• $12.00

  Apple And Quince Tart

  with hazelnut crumble and fior di latte ice cream

• $12.00

  Chocolate Almond Cake

  with sundried sour cherry kirsch ice cream in cacao nib dome

• $12.00

  Parfait Of Huckleberries And Vanilla Bean Ice Cream

  with honey brittle and lemon cream

• $12.00

  Coconut Milk Panna Cotta

  with tropical fruit compote and lime froth

• $12.00

  Trio Of Seasonal Fruit Sorbet

  with a poppy tuile