Main Menu

• Antipasto

• 8 Pieces $16.00

  Carpaccio Di Capesante

  delicate scallop(raw) with local sea asparagus, tobiko caviar, red onions and light champagne dressing

• $17.00

  Carpaccio Di Pesce

  sea bream(raw) carpaccio topped with grapefruit slices and sea asparagus with our homemade lemon dressing

• $19.00

  Affettato Misto

  assortment of premium imported italian meats, genoa salami, pistachio mortadella & prosciutto crudo with grana padano cheese, kalamata & green olives

• $12.00

  Melanzane Alla Parmigiana

  fresh garden eggplant parmesan baked to perfection

• $12.00

  Bagna Cauda

  fresh garden crudites served with a warm anchovy, garlic and olive oil dip

• $11.00

  Bruschetta Pomodoro

  marinated roma tomatoes & herbs on fresh baked soft pizza dough

• $11.00

  Prosciutto With Papaya

  juicy papaya with thinly sliced italian prosciutto crudo

• $13.00

  Cuocere Di Vongole

  exquiste fresh clams simmered to perfection in a savory white wine garlic sauce

• Zuppa

• $8.00

  Zuppa Di Pomodoro

  classic tomato basil bisque

• $10.00

  Zuppa Di Aragosta

  lobster bisque with sherry

• $9.00

  Zuppa Piccante Di Calamari

  homemade spicy tomato soup with calamari and fresh tomato.

• Salad

• $14.00

  Insalata Gamberetti E Avocado

  refreshing shrimp & fresh avocado with organic greens, grapefruit slices and homemade grapefruit vinaigrette dressing

• $9.00

  Insalata Alla Caesar

  caesar salad with anchovy filets, homemade croutons and creamy caesar dressing

• $14.00

  Insalata Ai Frutti Di Mare

  a seafood feast of delicious shrimp, calamari, clams and mussels over mixed greens, topped with roma tomatoes and italian vinaigrette

• $12.00

  Insalata Mista

  mixed greens, tomatoes, broccoli, endive and haricot vert, with papaya and homenade vinaigrette dressing

• $14.00

  Insalata Alla Caprese

  fresh italian mozzarella di bufala campana, rainbow teardrop tomatoes & basil.

• $15.00

  Antipasti Sampler

  indulge in a trio of our most popular starters; caprese salad, shrimp & avocado salad and prosciutto with papaya

• $13.00

  Insalata Rucola Con Prosciutto

  arugula & prosciutto salada with hamakuatomatoes, parmesan cheese & homemade italian dressing

• Pasta

• $29.00

  Spaghetti Alla Pescatora

  a sensational seafood medley of shrimp and calamari, live clams and mussels, topped with a large savory shrimp scampi in a garlic, wine and olive oil sauce

• $35.00

  Spaghetti Lobster

  fresh whole live maine lobster (1lb), served in its shell, with a garlic white wine tomato sauce

• $28.00

  Spaghetti Ai Ricci Di Mare

  the exotic seafood delicacy is considered to be ab aphrodisiac! it is made with fresh sea urchin (uni) in a sweet garlic wine cream sauce

• $22.00

  Ravioli Di Frutti Di Mare

  seafood ravioli with cream sauce topped with shrimp scampi & hamakua tomatoes

• $17.00

  Spaghetti All' Ortolana

  spaghetti with a medley of fresh vegetables lightly tossed in a garlic & olive oil sauce

• $20.00

  Rigatoni All' Amatoriciana

  roman's favorite! rigatoni with zesty pancetta and maui onions in tomato sauce

• $26.00

  Linguine Alla Bottarga Con Broccolo

  linguine with broccoli, red chili peppers and sauteed garlic, sprinkled with sliced seafood delicacy, bottarga (dried salted mullet roe)

• $29.00

  Fedelini Ai Ricci Di Mare Al Freddo

  cold fedelini pasta with fresh sea urchin (uni) with consomme jelly

• $22.00

  Linguine Ai Gamberetti

  linguine with black tiger shrimp & arugula in a homemade tomato sauce

• $22.00

  Spaghetti Granchio E Zucchini

  blue crab meat, zucchini & concasse tomato in a hearty cream sauce

• $20.00

  Risotto Di Funghi

  creamy five mushrooms rissotto made with riso superfino ardorio, an arancino favourite

• $20.00

  Lasagna

  homemade meat-sauce lasagna

• $20.00

  Fettuccine Alla Crema

  fettuccine with asparagus & prosciutto crudo in a cream sauce

• $19.00

  Spaghetti Con Polpette

  spaghetti with homemade pork & beef meatballs

• $17.00

  Spaghetti Con Tobiko E Calamari

  flying fish roe & calamari lightly sauteed in garlic & olive oil

• $15.00

  Spaghetti Al Nero Di Seppie

  spaghetti and squid sauteed in a unique black squid ink garlic sauce

• $16.00

  Gnocchi Al Pesto Genovese

  gnocchi(potato pasta) in a creamy pesto sauce with mushrooms & pine nuts

• $16.00

  Spaghetti Alla Checca

  fresh mozzarella cheese and basil in homemade tomato sauce

• $15.00

  Penne Gorgonzola

  penne pasta with gorgonzola cream sauce

• $12.00

  Penne All' Arrabiata

  penne pasta in a spicy homemade tomato sauce

• $29.00

  Risotto Di Mare

  riso superfino ardorio risotto in a garlic tomato sauce with calamari, clams, mussels, shrimp, blue crab meat, topped with a large shrimp scampi

• Pizza

• $22.00

  Pizza Peperoni E Salsiccia

• $22.00

  Pizza Capricciosa

  mushroom, ham, egg, bell pepper & mozzarella cheese

• $23.00

  Owner's Favorite

  shrimp, onion & garlic chips, smothered w/cheese

• $22.00

  Prosciutto Arugula

  imported italian prosciutto crudo & delectable arugula

• $18.00

  Pizza Margherita

  fresh mozzarella, basil & homemade tomato sauce

• $20.00

  Pizza Quattro Formaggio

  a medley of four cheese, mozzarella, gorgonzola, mascarpone and parmigiano cheese

• $16.00

  Pizza Gorgonzola E Mela

  gorgonzola cheese & slice green apples

• Secondi

• $30.00

  Tagliata Di Manzo Con Rucola

  8oz succulent rib-eye steak, grilled to perfection & sliced, served on a bed of fresh arugula, topped with parmesan & homemade italian dressing

• $31.00

  Filetto Ai Ferri

  5oz petite filet mignon grilled steak with asparagus, haricot vert, roasted potatoes, baby carrots and drizzled with a delicious merlot reduction

• $30.00

  Agnello Alla Griglia

  8oz of aucculent lamb chops served with asparagus, bell peppers & roasted potatoes and balsamic reduction

• $29.00

  Osso Buco

  "all-day" braised veal shank served with saffron rice

• $24.00

  Saltimbocca Di Pollo

  thinly sliced chicken breast is covered with prosciutto crudo, sauteed and served with asparagus, roasted potatoes, baby carrots and sage

• $27.00

  Pesce Inpadella

  4oz fresh hawaiian snapper, encrusted with thinly sliced potatoes, served over a bed of hamakua tomatoes, haricot vert and finished with pesto alla genovese

• Dessert

• $9.00

  Tiramisu

  try our homemade tiramisu

• $10.00

  Vivace

  vanilla ice cream & marscapone chesse drizzled w/baileys liquor & cinnamon

• $8.00

  Crema Catalana

  soft frozen orange custard, with grand marnier

• $4.00

  Italian Gelato

  vanilla or dark choclate

• $6.00

  Gelato Affogato

  fresh espresso poured over vanilla ice cream

• $9.00

  Panna Cotta

  italian cream custard with assorted seasonal fruit topping

• $7.00

  Cheesecake

  new york cheesecake with a light seasonal fruit topping