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served with mixed greens, a spicy aioli and mango salsa
chilled prawns served on a bed of radicchio and mixed greens with 2 sauces
grilled bread with olive oil, garlic and today's toppings
whole artichoke with garlic aioli, served hot or cold
crispy baby calamari with asiago cheese and garlic.
thinly sliced beef with arugula, parmesan, capers, marinated red onion, lemon juice and extra virgin olive oil.
sliced tomato, fresh mozzarella, pesto, roasted red pepper and capers
with garlic cheese toast for spreading
crispy dungeness crab polenta served fresh diced tomatoes with a lemon butter sauce.
crispy risotto rounds stuffed with fontina cheese served with a tomato cream sauce.
manila clams served in a white wine sauce with butter, garlic, lemon juice, and green onions
crisp hearts of romaine with parmesan croutons and classic caesar dressing
mixed greens, mushrooms, tomatoes, cucumber, crisp fennel, olives, and green onion topped with aged ricotta cheese and basil.
With Grilled Chicken Breast $14.95
crisp romaine, toasted walnuts, gorgonzola, cherry tomatoes, kalamata olives, and avocado.
fresh spinach, portabella mushrooms, pancetta, red and yellow peppers and sherry wine vinaigrette
mixed spring greens with balsamic vinaigrette and sweet cherry tomatoes
warm char-grilled portobella mushroom, garnished with mixed greens, buffalo mozzarella, grilled tomatoes, and roasted peppers
fontana's homemade clam chowder and minestrone
sauteed spinach with garlic, balsamic vinegar, and olive oil
creamy rosemary polenta with gorgonzola
sauteed portobella mushrooms with garlic and red wine sauce
Add White Truffle Oil $1.95
seasoned fries with garlic, parmesan cheese, chopped parsley
Gluten Free Penne Or Gluten Free Spaghetti Available Whole Wheat Linguine Also Available $2.95 Ea.
linguine with marinated prawns in a cilantro-sage-roasted marinara sauce.
angel hair pasta with lobster, mushrooms and green onion tossed in a light seafood cream sauce
penne pasta with spicy italian sausage, shiitake mushroom, red chard, marinara and herbed ricotta cheese.
saffron risotto with shrimp, scallops, fresh and sun dried tomatoes and green onion
angel hair pasta with saute scallops, pancetta, roasted bell pepper, spinach, in a scallion cream sauce
fresh herb pasta with artichoke hearts, pear tomatoes, capers, olives, roasted garlic and red chili flakes.
angel hair pasta with olive oil, garlic, roma tomatoes and fresh basil
linguine with manila clams, butter, garlic, white wine, lemon juice, green onions and fresh basil
wild mushroom ravioli with roasted red pepper, shallots, basil, in a white wine cream sauce
With Chicken Or Prawns $19.95
fresh fettucine. garlic, cream and parmesan cheese
mussels, clams, scallops, fresh fish and baby prawns in a light tomato sauce, served over fresh linguine
gnocchi served with your choice of a pesto cream sauce topped with pine nuts and olives or our bolognese
in-house made meatballs, consisting of beaf, pork, and prosciutto, served over spaghetti and tomato-basil marinara
lasagna layered with dungeness crab, bay shrimp, diced scallops, ricotta, mozzarella and bechamel sauce. topped with a tomato-basil cream sauce.
prawns sauteed in butter, tomato, basil, green onion, garlic, white wine, and cream, served with crispy dungeness crab polenta and sauteed spinach
scallop and abalone steak sauteed in egg batter with lemon-butter sauce, garlic mashed potatoes and vegetables
grilled breast of chicken with prawns, mushroom ravioli, spinach and lemon butter sauce
free range natural chicken (no antibiotics no hormones) from the rotisserie, served with a choice of spinach linguine, garlic-herb fries, or roasted new potatoes
served with wild mushrooms and sun dried tomatoes, in a red wine sauce, polenta and vegetables
dijon crusted rack of lamb served with goat cheese, mashed potatoes, and vegetables, in a port wine and orange demi-glace
marinated premium black angus beef in a red wine, demi-glace with sautéed vegetables and fontana’s garlic fries.
premium black angus rib eye (no antibiotics no hormones) with garlic mashed potatoes, vegetables and onion rings.
premium natural black angus filet of beef tenderloin with roasted potatoes, portobella mushrooms and spinach, topped with gorgonzola and a red wine sauce
light pastry puff with ultra-rich vanilla bean gelato drenched in homemade fudge sauce & topped with nuts and whipped cream
Per Person $8.95
espresso soaked lady fingers, sweet mascarpone cheese, and chocolate
Per Person $7.95
sinfully delicious chocolate torte with raspberry sauce
Per Person $7.95
topped with caramelized bananas served with homemade pecan-sugar cookies
an assortment of fresh fruit sorbet in raspberry sauce with almond biscotti
a big scoop of dark chocolate gelato rolled in grated chocolate, served with raspberry puree, sprinkled with white chocolate
small cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce
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