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$12.95
served with mixed greens, a spicy aioli and mango salsa
$10.95
chilled prawns served on a bed of radicchio and mixed greens with 2 sauces
$6.95
grilled bread with olive oil, garlic and today's toppings
$8.95
whole artichoke with garlic aioli, served hot or cold
$11.95
crispy baby calamari with asiago cheese and garlic.
$9.95
thinly sliced beef with arugula, parmesan, capers, marinated red onion, lemon juice and extra virgin olive oil.
$8.95
sliced tomato, fresh mozzarella, pesto, roasted red pepper and capers
$12.95
with garlic cheese toast for spreading
$11.95
crispy dungeness crab polenta served fresh diced tomatoes with a lemon butter sauce.
$9.95
crispy risotto rounds stuffed with fontina cheese served with a tomato cream sauce.
$12.95
manila clams served in a white wine sauce with butter, garlic, lemon juice, and green onions
$8.25
crisp hearts of romaine with parmesan croutons and classic caesar dressing
$8.95
mixed greens, mushrooms, tomatoes, cucumber, crisp fennel, olives, and green onion topped with aged ricotta cheese and basil.
$8.95
With Grilled Chicken Breast $14.95
crisp romaine, toasted walnuts, gorgonzola, cherry tomatoes, kalamata olives, and avocado.
$7.95
fresh spinach, portabella mushrooms, pancetta, red and yellow peppers and sherry wine vinaigrette
$7.55
mixed spring greens with balsamic vinaigrette and sweet cherry tomatoes
$10.95
warm char-grilled portobella mushroom, garnished with mixed greens, buffalo mozzarella, grilled tomatoes, and roasted peppers
Bowl $7.95
Cup $4.95
fontana's homemade clam chowder and minestrone
$5.95
sauteed spinach with garlic, balsamic vinegar, and olive oil
$6.95
creamy rosemary polenta with gorgonzola
$5.95
sauteed portobella mushrooms with garlic and red wine sauce
$5.95
Add White Truffle Oil $1.95
seasoned fries with garlic, parmesan cheese, chopped parsley
Gluten Free Penne Or Gluten Free Spaghetti Available Whole Wheat Linguine Also Available $2.95 Ea.
$19.95
linguine with marinated prawns in a cilantro-sage-roasted marinara sauce.
$21.95
angel hair pasta with lobster, mushrooms and green onion tossed in a light seafood cream sauce
$17.95
penne pasta with spicy italian sausage, shiitake mushroom, red chard, marinara and herbed ricotta cheese.
$18.95
saffron risotto with shrimp, scallops, fresh and sun dried tomatoes and green onion
$19.95
angel hair pasta with saute scallops, pancetta, roasted bell pepper, spinach, in a scallion cream sauce
$15.95
fresh herb pasta with artichoke hearts, pear tomatoes, capers, olives, roasted garlic and red chili flakes.
$14.95
angel hair pasta with olive oil, garlic, roma tomatoes and fresh basil
$18.95
linguine with manila clams, butter, garlic, white wine, lemon juice, green onions and fresh basil
$15.95
wild mushroom ravioli with roasted red pepper, shallots, basil, in a white wine cream sauce
$15.95
With Chicken Or Prawns $19.95
fresh fettucine. garlic, cream and parmesan cheese
$19.95
with prawns
$23.95
mussels, clams, scallops, fresh fish and baby prawns in a light tomato sauce, served over fresh linguine
$17.95
gnocchi served with your choice of a pesto cream sauce topped with pine nuts and olives or our bolognese
$17.95
in-house made meatballs, consisting of beaf, pork, and prosciutto, served over spaghetti and tomato-basil marinara
$21.95
lasagna layered with dungeness crab, bay shrimp, diced scallops, ricotta, mozzarella and bechamel sauce. topped with a tomato-basil cream sauce.
$22.95
prawns sauteed in butter, tomato, basil, green onion, garlic, white wine, and cream, served with crispy dungeness crab polenta and sauteed spinach
$18.95
scallop and abalone steak sauteed in egg batter with lemon-butter sauce, garlic mashed potatoes and vegetables
$21.95
grilled breast of chicken with prawns, mushroom ravioli, spinach and lemon butter sauce
$20.95
free range natural chicken (no antibiotics no hormones) from the rotisserie, served with a choice of spinach linguine, garlic-herb fries, or roasted new potatoes
$21.95
served with wild mushrooms and sun dried tomatoes, in a red wine sauce, polenta and vegetables
$29.95
dijon crusted rack of lamb served with goat cheese, mashed potatoes, and vegetables, in a port wine and orange demi-glace
$24.95
marinated premium black angus beef in a red wine, demi-glace with sautéed vegetables and fontana’s garlic fries.
$30.95
premium black angus rib eye (no antibiotics no hormones) with garlic mashed potatoes, vegetables and onion rings.
$33.95
premium natural black angus filet of beef tenderloin with roasted potatoes, portobella mushrooms and spinach, topped with gorgonzola and a red wine sauce
$7.95
light pastry puff with ultra-rich vanilla bean gelato drenched in homemade fudge sauce & topped with nuts and whipped cream
Per Person $8.95
espresso soaked lady fingers, sweet mascarpone cheese, and chocolate
Per Person $7.95
sinfully delicious chocolate torte with raspberry sauce
Per Person $7.95
topped with caramelized bananas served with homemade pecan-sugar cookies
$7.95
an assortment of fresh fruit sorbet in raspberry sauce with almond biscotti
$7.95
a big scoop of dark chocolate gelato rolled in grated chocolate, served with raspberry puree, sprinkled with white chocolate
$8.25
small cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce
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