Dinner Menu

• Cold Appetizer

• $26.00

  Toro Tartare

  caviar and fresh wasabi

• $22.00

  Yellowtail Tartare

  caviar and fresh wasabi

• $13.00

  Sesame Chicken

  cucumbers and seasonal tomatoes

• $18.00

  Tuna Pizza

  crisp tortilla, spicy tuna carpaccio, anchovy aioli

• $25.00

  Morimoto Sashimi

  five assorted sashimi with seven sauces

• Whitefish $16.00

  Salmon $20.00

  Wagyu Beef $28.00

  Carpaccio

  thinly sliced with yuzu soy, hot oil, and mitsuba leaf

• $20.00

  Hamachi

  ponzu, jalapeno

• Hot Appetizer

• $8.00

  Edamame

  fresh soybeans with sea salt

• $18.50

  Rock Shrimp Tempura

  spicy ‘kochujan’ aïoli

• $19.00

  Seared Scallops

  shiitake brown butter, pickled kabocha

• $14.00

  Morimoto Tempura

  gorgonzola, roasted red pepper and daikon-soy sauces

• $26.00

  Spicy King Crab

  broiled on the half shell

• $26.00

  Roasted Foie Gras

  crispy rice, cranberry, sorrel

• $13.00

  10 Hour Pork ‘kakuni’

  braised pork belly with hot rice porridge

• $16.00

  Yosedofu

  fresh tofu created at your table served with crab ankake and soy

• Soups

• $13.00

  Morimoto Ramen Soup

  iron chef’s chicken noodle soup

• Tofu $7.00

  Manila Clams $10.50

  Miso Soup

• $10.00

  Dobin Mushi

  ‘steamed soup in a pot’ shrimp, chicken and mushrooms

• $12.00

  Yasai Ramen

  vegetarian broth, rice noodle, japanese vegetables

• Salads

• $10.00

  House Green Salad

  shaved bonito, yuzu vinaigrette

• $19.00

  Sashimi Salad

  mixed greens, tuna tataki, shoyu dressing

• $16.00

  Calamari Tempura Salad

  mixed greens, white miso vinaigrette

• $22.00

  Lobster Ceviche Salad

  baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette

• Entrees

• $28.00

  Monkfish Nabe

  hot pot with ankimo, baby leeks, lemon, chili

• $26.00

  Black Cod Miso

  su miso mustard

• $33.00

  Duck Duck Duck

  madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction

• Market Price

  Lobster ‘epice’

  roasted lobster, eight spice blend, yuzu creme fraiche

• $44.00

  Morimoto Surf And Turf

  kobe filet, hamachi ribbons and avocado salad, herbed potatoes

• $29.00

  Wild Striped Bass

  black bean sauce, shaved ginger and hot oil

• $27.00

  Angry Chicken

  marinated organic half chicken, roasted finger peppers, spiced chicken jus

• $26.00

  Wasabi Salmon

  creamy garlic, wasabi vinaigrette, scallion bubbles, ikura

• $37.00

  Dry Aged New York Strip Steak

  tempura vegetables, dashi-soy and hot mustard aioli

• Buri (king Yellowtail) $29.00

  Kobe Beef $42.00

  Ishi Yaki Bop

  rice dish prepared at your table in hot river stone bowl

• $37.00

  Seafood 'toban Yaki'

  sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter

• Noodles

• $14.00

  Cha-soba

  chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping

• $14.00

  Inaniwa Udon

  chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping

• $15.00

  Wagyu Oxtail Dumplings

  kanzuri-miso broth, red miso crisp

• Sushi Rolls

• $8.00

  Tuna

• $9.00

  Spicy Tuna

• $8.00

  Yellowtail - Scallion

• $8.00

  Spicy Salmon

• Market Price

  Toro - Scallio

• $9.00

  Shrimp Tempura

• $12.00

  Soft Shell Crab

• $9.00

  California

• $10.00

  Eel - Avocado

• Vegetarian Rolls

• $5.00

  Seasonal Vegetable Maki

• $5.00

  Ume - Shiso - Cucumber

• $6.00

  Spicy Vegetable Tempura

• $6.00

  Shiitake Mushroom

• Raw Bar

  all selections served with three sauces: japanese salsa, ceviche and thai fish sauce

• $29.00

  King Crab

• $18.00

  Seasonal Oysters

• $18.00

  Kumamoto Oysters

• $18.00

  Kumamoto And Seasonal Oysters

• Sushi And Sashimi

• Per Piece $5.00

  Maguro

  tuna

• Market Price

  Chu-toro

  medium fatty tuna

• Market Price

  Oh-toro

  fatty tuna

• Per Piece $5.00

  Unagi

  fresh water eel

• Per Piece $6.00

  Anago

  sea eel

• Per Piece $4.00

  Sake

  salmon

• Per Piece $3.00

  Tamago

  egg omelet

• Per Piece $4.00

  Kasutera

  shrimp pound cake

• $12.00

  Meat - Wagyu Beef

• Sushi And Sashimi - Whitefish

• Per Piece $3.00

  Suzuki

  striped bass

• Per Piece $4.00

  Hirame

  fluke

• Per Piece $4.00

  Hamachi

  yellowtail

• Per Piece $5.00

  Kanpachi

  amberjack

• Per Piece $5.00

  Tai

  red snapper

• Per Piece $5.00

  Amadai

  tilefish

• Per Piece $6.00

  Shima Aji

  striped jack

• Per Piece $8.00

  Kinmedai

  golden big eye snapper

• Sushi And Sashimi - Blue Skin

• Per Piece $3.00

  Sawara

  spanish mackerel

• Per Piece $5.00

  Saba

  boston mackerel

• Per Piece $5.00

  Aji

  jackfish

• Per Piece $4.00

  Kohada

  shad

• Sushi And Sashimi - Shellfish

• $3.00

  Ika

  squid

• $4.00

  Ebi

  shrimp

• $4.00

  Hotate

  scallop

• $4.00

  Aoyagi

  orange clam

• $5.00

  Kani

  crab

• $5.00

  Mirugai

  giant clam

• $6.00

  Tako

  octopus

• Sushi And Sashimi - Roe

• $3.00

  Add Udama

  (quail egg) addition

• $3.00

  Tobiko

  flying fish roe

• $5.00

  Ikura

  salmon roe

• $7.00

  Uni

  sea urchin

• Sides

• $8.00

  Wasabi Fried Rice

• $8.00

  Sake Butter Sauteed Japanese Mushrooms

• $8.00

  Roasted Autumn Vegetables, Kabocha Purée

• $8.00

  Seasonal Side

• Desserts

• $10.00

  Chocolate Pot De Creme

  chocolate custard, caramelized banana, lightly whipped cream

• $10.00

  Yuzu Meringue Tart

  yuzu custard, fresh mango, raspberry

• $10.00

  Matcha Tres Leches

  green tea castella, burnt honey ice cream, sweet red bean paste

• $10.00

  Mary Jane Brownies

  chocolate brownies with kinako-kuromitsu ice cream, candied hemp seeds

• $10.00

  Black Sesame Moussecake

  goma mousse, flourless chocolate cake, dark chocolate ganache

• $10.00

  Irish Coffee Jelly

  coffee jelly, coconut sorbet, suntory 12 year yamazaki, cinnamon

• $10.00

  Miso Honeycake

  white miso honeycake, shiso-vanilla bean ice cream, seasonal fruit

• $10.00

  Ice Cream

  micro-batch ice cream of the day

• $10.00

  Sorbet Trio

  chefs selection of sorbets