Main Menu

• Starters

• $26.00

  Red Fish Grill Seafood Sampler

  featuring boiled louisiana shrimp with remoulade sauce, crystal bbq oysters with blue cheese, and spicy calamari with olive fennel relish

• $9.00

  Ginger Glazed Louisiana Shrimp

  with a boudin eggroll and vietnamese dipping sauce

• $10.00

  Crystal Calamari

  crispy fried calamari with crystal hot sauce gastrique served with cauliflower and olive fennel salad

• $10.00

  Crab Croquettes

  crab, gulf shrimp and cream cheese croquettes served with roasted beets, pecans and an apple rosemary vinaigrette

• $10.00

  Grilled Jumbo Louisiana Gulf Shrimp

  with a crispy jambalaya cake, caramelized onion sauce and sautéed spinach

• $9.50

  Smoked Crawfish Remoulade

• Gumbo, Soup & Salad

• $11.00

  Local Hothouse Cherry Tomato Salad

  with arugula, parmesan cheese, pine nuts, extra virgin olive oil and lemon zest

• $11.00

  Grilled Skirt Steak Salad

  with baby arugula, pommes frites and a smoked onion blue cheese dressing

• $7.00

  Red Fish Grill House Salad

  hearts of romaine with crumbled stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette

• $8.00

  Caesar Salad

  hearts of romaine tossed with a traditional caesar dressing, topped with french bread croutons and crispy onions

• $8.00

  Alligator Sausage & Seafood Gumbo

  creole country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs

• $7.00

  Soup of the Day

• Oysters

• 10 $6.00

  17 $12.00

  Bbq Oysters

  a red fish grill signature...freshly shucked oysters flash fried and tossed in a crystal bbq sauce, served with housemade blue cheese dressing

• Raw Oysters On the Half Shell

  freshly shucked oysters served with cocktail sauce, horseradish and crackers market price (6) or (12)

• Entrées

• $17.00

  Blackened Avocado

  yellow split pea purée, roasted asparagus, pesto tomato relish and crispy fried parsnips

• $23.00

  Beef Tenderloin Wrapped Yellowfin Tuna

  butternut squash purée, a sauté of fava beans and mushrooms and crispy parsnips. new orleans wine & food experience 2011 gold medal winner: seafood

• $21.00

  Boudin Stuffed Catfish

  with cauliflower creamed spinach and pickled watermelon rinds

• $25.00

  Southern Comfort & Lime Bbq Shrimp

  with fried eggplant and sautéed artichoke hearts

• $23.00

  Hickory Grilled Double Cut Pork Chop

  with housemade chorizo sausage dirty rice, green beans and sweet potato chips

• $19.00

  Chicken Dijon

  boneless 1/2 chicken pan roasted, creamy dijon glacage, asparagus and a natural chicken reduction

• $34.00

  Hickory Grilled Filet of Beef

  roasted garlic smashed potatoes, crispy pearl onions, brie cheese butter and tomato jam

• Visiting Fish

• $27.00

  Lobster & Gulf Shrimp Ravioli

  bacco’s iconic lobster ravioli docks at red fish grill. ravioli filled with maine lobster & gulf shrimp, finished with a champagne butter sauce

• $27.00

  Hickory Grilled Salmon

  served with truffle goat cheese, swiss chard, louisiana blue crabmeat and an apricot vinaigrette

• Fish From the Gulf

• $29.00

  Crispy Whole Redfish

  with orzo pasta, black olive aioli and a fennel-herb salad

• $30.00

  Mayhaw Glazed Snapper

  with fried green tomatoes, grilled corn and roasted pepper sautéed spinach

• $33.00

  Hickory Grilled Redfish

  served on the half-shell, with tasso & wild mushroom pontalba potatoes, topped with sautéed louisiana jumbo lump crabmeat & a lemon butter sauce

• $25.00

  Hickory Grilled Yellowfin Tuna

  grilled rare with a salad of housemade mozzarella cheese, roasted pistachios, fresh fennel, local tomato and kalamata olives

• $27.00

  Hickory Grilled Swordfish

  with a smoked shrimp butter sauce, crispy goat cheese stuffed tomatoes, green beans and a roasted pepper pumpkin seed relish

• Dessert

• $9.00

  Double Chocolate Bread Pudding

  rich dark and semisweet chocolate bread pudding, served with white and dark chocolate ganache and chocolate almond bark

• $8.00

  Butter Rich Pecan Pie

  traditional, extra buttery louisiana pecan pie, baked in special crust with a touch of cinnamon and nutmeg, served with a touch of fresh whipped cream

• $8.00

  Vanilla Cheesecake

  with local blueberries and caramel

• $8.00

  Abita Root Beer Float

  with blueberry ice cream

• $7.50

  Community Coffee Crème Brûlée

  with almond biscotti and freshly whipped cream

• $8.00

  Louisiana Strawberry Shortcake

  served with a petit scoop of lemon sorbet & chilled strawberry soup

• $8.00

  Sugar Free Flourless Chocolate Torte

  made with sugar free dark chocolate imported from switzerland and served with minted berries

• $7.00

  Ice Creams & Sorbets

  choose three scoops of the following delicious flavors. ice creams: community coffee, sweet potato, blueberry or vanilla bean sorbets: mango, lemon or raspberry