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featuring boiled louisiana shrimp with remoulade sauce, crystal bbq oysters with blue cheese, and spicy calamari with olive fennel relish
with a boudin eggroll and vietnamese dipping sauce
crispy fried calamari with crystal hot sauce gastrique served with cauliflower and olive fennel salad
crab, gulf shrimp and cream cheese croquettes served with roasted beets, pecans and an apple rosemary vinaigrette
with a crispy jambalaya cake, caramelized onion sauce and sautéed spinach
with arugula, parmesan cheese, pine nuts, extra virgin olive oil and lemon zest
with baby arugula, pommes frites and a smoked onion blue cheese dressing
hearts of romaine with crumbled stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
hearts of romaine tossed with a traditional caesar dressing, topped with french bread croutons and crispy onions
creole country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
a red fish grill signature...freshly shucked oysters flash fried and tossed in a crystal bbq sauce, served with housemade blue cheese dressing
freshly shucked oysters served with cocktail sauce, horseradish and crackers market price (6) or (12)
yellow split pea purée, roasted asparagus, pesto tomato relish and crispy fried parsnips
butternut squash purée, a sauté of fava beans and mushrooms and crispy parsnips. new orleans wine & food experience 2011 gold medal winner: seafood
with cauliflower creamed spinach and pickled watermelon rinds
with fried eggplant and sautéed artichoke hearts
with housemade chorizo sausage dirty rice, green beans and sweet potato chips
boneless 1/2 chicken pan roasted, creamy dijon glacage, asparagus and a natural chicken reduction
roasted garlic smashed potatoes, crispy pearl onions, brie cheese butter and tomato jam
bacco’s iconic lobster ravioli docks at red fish grill. ravioli filled with maine lobster & gulf shrimp, finished with a champagne butter sauce
served with truffle goat cheese, swiss chard, louisiana blue crabmeat and an apricot vinaigrette
with orzo pasta, black olive aioli and a fennel-herb salad
with fried green tomatoes, grilled corn and roasted pepper sautéed spinach
served on the half-shell, with tasso & wild mushroom pontalba potatoes, topped with sautéed louisiana jumbo lump crabmeat & a lemon butter sauce
grilled rare with a salad of housemade mozzarella cheese, roasted pistachios, fresh fennel, local tomato and kalamata olives
with a smoked shrimp butter sauce, crispy goat cheese stuffed tomatoes, green beans and a roasted pepper pumpkin seed relish
rich dark and semisweet chocolate bread pudding, served with white and dark chocolate ganache and chocolate almond bark
traditional, extra buttery louisiana pecan pie, baked in special crust with a touch of cinnamon and nutmeg, served with a touch of fresh whipped cream
with local blueberries and caramel
with blueberry ice cream
with almond biscotti and freshly whipped cream
served with a petit scoop of lemon sorbet & chilled strawberry soup
made with sugar free dark chocolate imported from switzerland and served with minted berries
choose three scoops of the following delicious flavors. ice creams: community coffee, sweet potato, blueberry or vanilla bean sorbets: mango, lemon or raspberry
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