Main Menu

• Appetizers And Side Dishes

• $7.50

  Beef Kushiyaki

  beef and green onion on skewer (teriyaki sauce)

• $6.00

  Chicken Kushiyaki

  chicken and green skewer on skewer (teriyaki sauce)

• $7.50

  Chicken Karaage

  deep fried marinated chicken nuggets

• $8.00

  Beef Negi Maki

  green onion roll with thin sliced beef (grilled)

• $8.00

  Aspara-beef Roll

  asparagus roll with thin sliced beef (grilled)

• Sushi A La Carte

  2 Pieces

• $8.00

  Aji

  spanish mackerel

• $7.00

  Amaebi

  sweet shrimp

• $6.00

  Anago

  sea eel

• $4.00

  Ebi

  shrimp

• $6.00

  Hamachi

  yellowtail

• Makimono Rolls

• $6.00

  Akane Roll

  spicy tombo and avocado

• $7.00

  Akane Roll Ii

  akane roll with tempura flakes

• $5.75

  California Roll

  crab and avocado

• $12.00

  Dragon Roll

  shrimp, tempura, eel and avocado

• $6.50

  Ebi Ten Roll (spicy)

  shrimp, tempura and avocado

• Sushi And Sashimi

• $24.00

  Assorted Sashimi

  chef selected assortments

• $18.00

  Maguro Sasahimi

  tuna

• $18.00

  Hamachi Sashimi

  sashimi yellowtail

• $16.00

  Fresh Sake Sashimi

  fresh salmon

• $12.00

  Hirame Usuzukuri

  halibut thinly sliced with ponzu sauce

• Dinner

  Served With Rice And Choice Of Soup Or Salad

• $16.00

  Shrimp Tempura

  deep fried shrimp (4) and vegetables

• $14.50

  Vegetable Tempura

  deep fried vegetables

• $16.50

  Chicken Teriyaki

  boneless chicken broiled with teriyaki sauce

• $18.50

  Beef Teriyaki

  new york steak broiled with teriyaki sauce (angus beef)

• $18.00

  Salmon Teriyaki

  broiled salmon with teriyaki sauce

• $18.00

  Salmon Shioyaki

  broiled salmon lightly salted