Main Menu

• Appetizers

• $8.50

  Mussels

  white wine, shallots and parsley

• $8.50

  Spinach Marinara

• $9.00

  Fried Calamari

  moroccan brown butter sauce

• $8.00

  Middle Eastern Plate

  hummus, feta, olives, pita chips

• $8.00

  Pizzetta

• $8.00

  Artichoke Fritters

• Soups

• $6.00

  French Onion

• $5.00

  Soup Du Jour

• Salads

• $7.00

  Mesculin With Goat Cheese Truffle

• $8.00

  Spinach

  mushroom, onion, tomato and balsamic vinaigarette

• With Chicken $9.00

  $6.00

  Ceasar

• $8.00

  Chopped Romaine And Rodichio

  gorgonzola, walnuts and balsamic vinaigrette

• $12.00

  Asian Steak Salad

  mixed greens, sliced steak, lemon vinaigrette, julienne carrots and cucumbers

• $6.00

  Organic Mesculin

• Entrees

• $12.00

  Marinated Tofu

  orange miso vinaigrette with greens

• $12.00

  Sundried Tomato And Cheese Ravioli

• $12.00

  Roasted Pork Loin

  with mango chipotle salsa sweet potatoes and sauteed greens

• $17.00

  Hanger Steak

  with balsamic plain, mashed potatoes and vegetables

• Stoules Fries

• $6.00

  Scrambled Eggs

  roasted mushrooms and scrambled eggs on chibata

• $6.00

  Minetta Lana Skillet

  sourdough, ham and cheese dipped in savory egg and pan fried

• $6.00

  Le Croque Mansieor

  sourdough, ham and cheese, dipped in savory egg then pan-fried

• $6.00

  Omelette

  ham, swiss, mushrooms, peppers and onions

• Pasta

• $12.00

  Penne

  smoked tomato, light cream and fresh thyme

• $9.00

  Baked Macaroni

  asiago, fontina, parmesean cheese

• $11.00

  Spinach And Mushroom

• $12.00

  Grilled Chicken

• Sandwiches

  Served On Chibatta With Cole Stone And Potato Salad

• $8.00

  Carmine's Turkey

  crispy bacon, lettuce tomato and garlic aioli

• $7.00

  Abel's Warm Roasted Vegetable

  roasted portobello, caramelized onions and fontina cheese

• $8.00

  Edgar's Roastbeef

  field greens, red onion and fontina cheese