Dinner Menu

* = Hot Items

• Appetizers

• $8.95

  Imperial Tray (For Two)

• $7.50

  Honey Spare Ribs

  well marinated pork ribs, roasted to a sunset color, then glazed with honey.

• $5.95

  Spring Roll (4)

  pork, wood mushroom and carrots, wrapped in a pancake, fried to a golden crisp and served with authentic sauce.

• $6.25

  Satay Chicken (6)

  marinated in special sauce, skewered and grilled to perfection, served with peanut sauce.

• $6.75

  Shrimp Tempura (6)

  jumbo shrimp, lightly coated in tempura butter then fried to a lovely golden brown.

• $6.45

  Crystal Calamari* Spicy

  dipped in a light batter, then quickly sauteed with spring onion tips, fresh hot peppers and baked salts & peppers.

• $5.45

  Pot Stickers (6)

  traditional pan-fried pork dumpling, served with ginger dipping sauce.

• $5.45

  Foil Wrapped Chicken (6)

  tender chicken marinated in chef's old recipe, wrapped in foil and fried to perfection.

• $6.45

  Moo Shu Pork

  a perfect mixture of shredded pork, bamboo shoot, egg and vegetables served with thin chinese pancake and plum sauce.

• $6.45

  Moo Shu Chicken

• $6.45

  Moo Shu Vegetables

  stir fried vegetables served with chinese pancakes and plum sauce.

• $7.45

  Minced Chicken with Lettuce Cups* Spicy

  minced breast of chicken stir-fried with mint, red pepper, onion, chinese parsley and fish sauce, served with fresh lettuce cups.

• $2.95

  Sweet and Sour Szechuan Pickled Cabbage* Spicy

• $6.45

  Rice Paper Rolls

  shrimp, pork, lettuce, mint leaves, rice noodle and bean sprouts, wrapped in a clear rice pancake, served with special peanut sauce.

• Soup

• $7.45

  Royal Sizzling Rice Soup (For Two)

• $6.25

  Chicken Corn Velvet Soup (For Two)

• $6.95

  Wor Wonton Soup (For Two)

• $3.25

  Wonton Soup (For One)

• $3.25

  Hot and Sour Soup (For One)* Spicy

• $2.75

  Egg Drop Soup (For One)

• Imperial Gallery

  Main Courses Will Be Served with Complementary Steamed Rice.

• $14.95

  Imperial Seafood Bird Nest

  prawns, sea scallops and calamari all skillfully sauteed with fresh vegetables in delightful wine sauce, presented in the form of a bird's nest.

• $15.95

  Heaven Land and Sea* Spicy

  three ways of cooking - mandarin prawns, szechuan beef and tai-chien chicken.

• $11.95

  Triple Crowns

  prawns, tender sliced beef and chicken harmoniously sauteed with fresh vegetables in delicate brown sauce.

• $14.25

  Two Generation Prawns* Spicy

  two dimensions of prawns, two cooking techniques, two different looks with two tastes - one spicy, one not.

• $11.95

  Orange Flavored Beef* Spicy

  marinated tender beef steak in a grand manner, pan fried to crispy then quickly sauteed in a delightful zesty sauce with orange peels and szechuan peppers.

• $14.95

  Scallops & Prawns with Macadamia Nuts

  prawns, sea scallops, sliced carrots, ginger and macadamia nuts sauteed in delicate white sauce.

• Empress Fitness

  These Dishes Are Low In Calories - Nutrition & Health Food. Main Courses Will Be Served with Complementary Steamed Rice.

• $8.75

  White Coral Chicken

  sliced chicken breast stir-fried with mixed vegetables - no corn starch.

• $10.95

  White Coral Prawns

  prawns delicately cooked with fresh garden vegetables - no corn starch

• $10.95

  White Coral Scallops

  scallops quickly cooked to retain its flavor, with a fresh mix of vegetables - no corn starch.

• $7.45

  Buddha Delight

  selected vegetables stir-fried - no corn starch.

• Imperial Beef and Pork

  Main Courses Will Be Served with Complementary Steamed Rice.

• $9.25

  Beef with Broccoli

• $9.45

  Szechuan Beef* Spicy

  shredded beef stir fried with carrots, celery and scallions in a hot spicy szechuan

• $9.25

  Mongolian Beef* Spicy

  finely sliced beef quick stir fried with scallions in exotic wine sauce.

• $9.45

  Beef with Vegetables

• $9.45

  Lemon Grass and Chilli (Pork or Beef)* Spicy

  tender sliced beef or pork sauteed with lemon grass

• $8.75

  Tender Sliced Beef or Pork Sauteed with Lemon Grass

  always popular.

• Imperial Birds 'fowl'

  Imperial Birds 'fowl' main Courses Will Be Served with Complementary Steamed Rice.

• $26.95

  Peking Duck

  young duckling delicately prepared, hanged in a special built oven, roated to a skin crisp and served with chinese pancakes, scallions, plum sauce and accompanied with minced duck meat in lettuce cups.

• $8.75

  Sweet and Sour Chicken

• $9.45

  Awesome Blossom Chicken* Spicy

  boneless breast of chicken, with chestnut flour, deep fried to a golden crisp, crowned with sauteed onions and minced shrimp in a reddish tangy sauce and scallions.

• $8.95

  Curry Chicken* Spicy

  sliced chicken simmered in exotic curry sauce.

• $8.95

  Tai-Chien Chicken* Spicy

  tender chunks of young chicken marinated in red hot sauce, pre-fried then sauteed in tangy sauce.

• $9.25

  Chicken with Garlic Sauce* Spicy

  sliced chicken, water chestnuts, scallions and mushrooms quick fried in peppery spicy garlic sauce.

• $8.95

  Chicken with Cashew Nuts

  a perfect combination of diced chicken, mushrooms and roasted cashew nuts in brown sauce.

• $9.25

  Kung Pao Chicken* Spicy

  diced chicken stir-fried in red pepper szechuan sauce and garnished with roasted peanuts.

• $9.25

  Lemon Chicken

  boneless chicken breaded with water chestnut flour, fried to a golden brown and blended in fresh flavored sauce.

• $8.95

  Pineapple Chicken

  sliced chicken stir-fried in mandarin sweet & sour sauce, garnished with pineapple.

• Pacific Imperial Fleet

  Main Courses Will Be Served with Complementary Steamed Rice.

• $14.25

  Prawns and Scallops In Garlic Sauce* Spicy

  marinated prawns and sea scallops, sauteed with vegetables in a garlic wine sauce and spiced with red pepper.

• $14.25

  Honey Prawns with Walnuts

  prawns rolled in chestnut flour, quickly fried then sauteed in an exquisite sauce, garnished with honey walnuts.

• $13.25

  Prawns with Lemon Grass* Spicy

  prawns sauteed with garlic, fish sauce, lemon grass, vegetables, chilli and wine sauce.

• $9.95

  Calamari with Black Bean Sauce* Spicy

  tender calamari quickly sauteed with marinated black bean sauce, green peppers and onion.

• $11.95

  Fish Fillet with Ginger Sauce

  fish fillet with ginger sauce

• $11.95

  Prawns with Lobster Sauce

  carefully sauteed prawns with mushrooms, peas and carrots in a lobster broth.

• $14.25

  Sweet & Spicy Prawns* Spicy

  delicate prawns marinated with special sauce, pan fried then glazed in our authentic sweet & spicy sauce.

• $10.95

  Fish Fillet with Black Bean Sauce* Spicy

  fish fillet quickly sauteed with marinated black bean sauce, green pepper and onion.

• Emperor Garden

  Main Courses Will Be Served with Complementary Steamed Rice.

• $7.75

  Vegetable Delight

  a vegetarian's feast - selected vegetables sauteed in a delightful brown sauce.

• $8.25

  Eggplant with Garlic Sauce* Spicy

  fried egg plant sauteed in a sweet and tangy garlic sauce with spring onion.

• $7.75

  Szechuan String Beans* Spicy

  fresh string beans braised in peppery spicy garlic sauce.

• $7.75

  Bean Curd (Tofu) Imperial Style* Spicy

  fried bean curd, mushrooms, bamboo shoots and cabbage cooked in a hot bean sauce.

• $7.25

  Grand-Ma Bean Curd (Tofu)* Spicy

  this well-known spicy dish is expertly prepared by our native chef.

• $7.95

  Vegetable Pan Fried Noodles

  a mixture of fresh vegetables over pan fried crispy noodle (no rice).

• $7.95

  Homestyle Rice Noodles

  rice noodles gently sauteed with mushrooms, bean sprouts, shredded cabbage, carrots and celery (no rice).

• $7.95

  Bean Curd (Tofu) In Brown Sauce

  bean curd fried then braised with snow peas, carrots, and bamboo shoots in special brown sauce.

• Imperial Grains

• $7.45

  Imperial Fried Rice

  a combination of roast pork, shrimp and chicken - fried rice at its best.

• $6.45

  Fried Rice

  your choice of shrimp, chicken beef or roast pork.

• $9.95

  Imperial Pan Fried Noodles

  tender sliced beef, chicken and prawns with fresh vegetables and mushrooms over pan fried crispy noodles.

• $10.95

  Seafood Pan Fried Noodles

  prawns, scallops and calamari sauteed with fresh vegetables over pan fried crispy noodle.

• $7.45

  Imperial Chow Mein (Hong Kong Style)

  a combination of roasted pork, shrimp, beef and chicken resting on a bed of soft noodle.

• $6.45

  Chow Mein (Hong Kong Style)

  soft noodle sauteed with your choice of shrimp, beef chicken or roasted pork.

• $7.45

  Tomato Beef Chow Mein (Thick Noodle)

• $9.75

  Singapore Rice Noodles* Spicy

  soft rice noodles sauteed with shrimp and roast pork cooked in a hot spicy curry sauce.

• $10.95

  Seafood Chow Foon

  fat rice noodles stir fried with scallops, prawns, calamari, bean sprouts and green onions.

• $8.95

  Chow Foon with Beef or Pork (With Gravy or Dry)

  fat rice noodles stir fried with beef or pork, bean sprouts and green onions.