- Mon - Wed 4:30 pm - 10:00 pm, Thu - Sat 4:30 pm - 11:00 pm, Sun 4:30 pm - 9:30 pm
- General Info:
- Established in 1988, Vic s Embers is a restaurant that offers fine dining atmosphere. The restaurant s menu includes tuna, mussels, bruschetta, shrimp, escargot, stuffed mushrooms and fried mozzarella cheese. It serves a range of seafood that includes walleye, swordfish, salmon, lobster, trout, scallops, frog legs and crab. The restaurant features various types of wines, including cabernet sauvignon, chardonnay, zinfandel, merlot and pinot noir. Vic s Embers provides a variety of sandwiches, such as prime rib, honey-baked ham and steak. The restaurant organizes entertainment events of several artists, such as Edward Cethi, Dave Howell and Hunter Britton. Its mailing list s members receive updates related to upcoming wine-tasting dinners. The restaurant additionally provides gift certificates and catering services. Vic s Embers is located in Leesburg, Fla.
- Payment method:
- amex, discover, master card, visa
Ember's Restaurant & Lounge Vic's
Vic's Embers Supper Club
Vic's Embers Restaurant Fine
- American Restaurants, Bars, Bar & Grills, Caterers, Banquet Halls & Reception Facilities, Barbecue Restaurants, Restaurants
- Other Information:
Cuisines: Barbecue, American
Specialties: Weddings, Banquets, Bridal Events, Parties
07/05/2008Provided by Citysearch -
Great food, atmosphere is very nice. The biggest and most important drawback, Vic doesn't care about the twosome or foursome that walks in, only the buses that come from The Villages and surrounding communities. He allows the larger communities to direct how he does his business as they provide many diners weekly. I for one won't ever go back, but not due to the staff, only the owner and son.
02/12/2006Provided by Citysearch -
Entered Vic's Embers at 5:30 after careful consideration of location for birthday celebration. Advised we would be seated in 20 minutes. After 45 minutes a bus arrived and all 30 or 40 were promptly attended to. Vic's does not take reservations and it is a first come, first serve (so they say, but I guess it depends). When we asked one person declared it wasn't his job - the bartender apologized profusely (she was the best thing about the place) - and Vic finally said we would be seated - obviously being seated after a bus would overload the kitchen and a nice birthday dinner would be a thought never realized. It was just a matter the owner not caring about the customer - for us, a celebration gone sour never to be remedied. We are new to the area but we will tell our story far and wide