3131 Las Vegas Blvd S, Las Vegas, NV 89109
The hotel its self is beautiful. However the price of food and water is Outrageous. I bought a small 6oz bottle of water....$4.50. I could not believe it. So it you want to stay at nice hotel but use your life savings on food and water then this is a great place for you.
Stunning is the first word that comes to mind when I try and describe the lobby of the Wynn. It's like walking into a tropical garden (or it was the day I was there.) Even if you're staying at another casino, you should take the time to check out the Wynn. It really is stunning!
01/05/2006Provided by Citysearch -
We had dinner here the week before Christmas, 8:30 reservation and were not sat until 9:30. Bad start. But, the bartenders were great and poured one of the best manhattans. My boyfriend and I are both in the service industry and had fun talking shop. When finally sat, our service was just OK. Two people waited on you so you never needed to wait long for anything that you may have needed. My crab cakes were amazing and the filet with the lobster was so tender. My boyfriend wasn't as happy with his meal as his steak was overdone. The one problem that we had was the details. Our wine and bottled water was not topped up, they reached awkwardly in front of you, stafff crowded around the centre area talking, our courses came out oddly staggared. This place has the potential but needs some fine tuning to really shine.
06/11/2005Provided by Citysearch -
Had dinner with friends there this week, and Chef Klein prepared an astonishing tasting menu for us (one of the guests was a Wynn hi-roller...). We started with first of the season heirloom tomatoes. He'd made a lovely salad, perfect, with burrata cheese, haricots verts, red onion, a great vinaigrette and fleur de sel. Great balance -- normally I'm just a simple sliced tomato fan, but this was astonishing. Next we had his melon salad. I was told it's a signature, if not it should be. Then crab duo -- wow. Then soup & salad with a pea soup in demi-tasse and a tiny foie gras sandwich on homemade brioche. Fantastic. Then we had a beef duo -- sliced ribeye and some of his shortrib. And those side dishes. Corn!!! Gratin, Spaetzle, Spinach... an Alsatian dessert - kugelhopf glace! Charming, adorable chef! Great staff & service!