Terrific Experience, Fabulous Food!
Had dinner with friends there this week, and Chef Klein prepared an astonishing tasting menu for us (one of the guests was a Wynn hi-roller...). We started with first of the season heirloom tomatoes. He'd made a lovely salad, perfect, with burrata cheese, haricots verts, red onion, a great vinaigrette and fleur de sel. Great balance -- normally I'm just a simple sliced tomato fan, but this was astonishing. Next we had his melon salad. I was told it's a signature, if not it should be. Then crab duo -- wow. Then soup & salad with a pea soup in demi-tasse and a tiny foie gras sandwich on homemade brioche. Fantastic. Then we had a beef duo -- sliced ribeye and some of his shortrib. And those side dishes. Corn!!! Gratin, Spaetzle, Spinach... an Alsatian dessert - kugelhopf glace! Charming, adorable chef! Great staff & service!