I've had better Sushi at Whole Foods
We'd read some wonderful reviews on this restaurant on a different site, which was why we chose to come here. We love Sushi, being fans of Takashi's in Salt Lake City, Fuki Sushi in Palo Alto, CA (most of the time), and Yoshi's in San Francisco, so we've got some decent Sushi experience under our belts. When it came to Shibuya, I have had better sushi at Whole Foods. Their Kampachi and Hamachi were flavorless, their Salmon tasted soapy, and their Rock and Roll hand roll had barbs. We ordered the vegetable tempura which was fair at best. Another appetizer my husband had was actually decent once he decided to eat half of them instead of the whole piece (they added a RIDICULOUS amount of rice to it). I agree with other posters that the portions were small on the whole. As for the ambiance: Interesting design and color scheme made it fun to look around and appreciate the design. However, it was also FREEZING in the restaurant, and it was so loud our ears were ringing when we left. With 5 industrial cooking fans in the main dining area, it is no wonder. There is little opportunity to talk because the tables for 2 are quite long and there are no walls or partitions between any of the tables. Service was decent, but we paid $180 for our meal (which was ridiculous and so surreal we were just flabbergasted that we were charged so much for such sub par food) and we felt genuinely robbed. I would completely avoid this location if you want sushi while in Vegas. Try ""Yellow tail"" in the Bellagio instead - at the very least you'll be able to hear each other while you talk. We will NEVER eat here again. 2 stars.