08/29/2011Provided by Citysearch -
The new chef there is fantastic! We have been going there for years. The last chef, Jean Paul was quite good, but he got on a reality show or something and departed. The new chef was one of Alex Stratta's sous chefs and is excellent.
One of my favorite dishes is the tuna and pork belly appetizer. The new duck dish is excellent as well. They even brought back the Gateau Basque dessert!
As always, the wine selection is excellent and the wine price is only marked up about 15% or so, not the 300% mark up on The Strip. Service is generally good and the atmosphere is upscale.
The place has been one of my favorites for the six years I have lived here.