Reviews
01/30/2013
I was really impressed by CUT. It really is an experience and an education. Before you order, they explain the different types of steak that they offer by actually bringing the meat on a cart out to the table. Everything that I ate was delicious and I am not a huge red meat eater. The quality of the meat was wonderful. We each ordered the plates that included a cut of several of the steaks. It was cool to be able to taste each steak without having to actually order several different steaks. It is very expensive, but in my opinion, it was totally worth it.
Details
Phone: (702) 607-6300
Address: 3325 Las Vegas Blvd S, Las Vegas, NV 89109
Website: http://www.wolfgangpuck.com/restaurants/fine-dining/3801
More Info
- General Info
- The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
- Payment method
- all major credit cards
- Price Range
- $$$$
- Neighborhood
- The Strip
- AKA
CUT Las Vegas
- Other Links
http://www.wolfgangpuck.com/restaurants/fine-dining/3801
- Categories
- Other Information
Parking: Lot, Free
Wi-Fi: No
Bike Parking: No
Attire: Dressy
Wheelchair Accessible: Yes
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Pets Allowed: No
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