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Buffet At Wynn Las Vegas

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Business Details

Hours:

Regular Hours

Extra Phones:

Phone: (702) 770-7000

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Payment method:
amex, visa, discover, mastercard
Location:
Wynn Las Vegas
Neighborhood:
The Strip
AKA:

Alexander McQueen

Alex at Wynn Las Vegas

The Buffet

Categories:
Restaurants, Italian Restaurants, Breakfast, Brunch & Lunch Restaurants, French Restaurants, Mediterranean Restaurants, Fine Dining Restaurants, Bar & Grills
Other Information:

Parking: Garage, Free, Valet, Private

Wi-Fi: No

Bike Parking: No

Wheelchair Accessible: Yes

Alcohol: Full Bar

Attire: Casual

Takes Reservations: No

Outdoor Seating: No

Cuisine: Italian, International

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Buffet At Wynn Las Vegas

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01/04/2015
One of the best buffets in Vegas!

Beautiful decorations and extremely clean! Huge variety of food to choose from. Food was great for the most part. Desserts were beautiful and delicious.

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08/15/2011
Food is ok but the price is so...

Food is ok but the price is so high. one of the most expensive buffets in town. They had King crab legs so was worth it now they have the regular small ones. So not good. plus the service is very slow go to the cosmo

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foodie 59
10/02/2010
must have been an off night

Wow, we did the tasting menu with wine and it just was not worth $700. They could cut the price in half and it is still not worth it. We went downtown to a restaurant called Vic and Anthony's in the Golden Nugget and it was fantastic. This was our most disappointing meal!

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contempler
07/20/2010
Wynn Winner

hate buffets, or so I thought. I asked each member of my family (total of 5) what they wanted for lunch on Monday (July 12) and the requests were so varied that a buffet seemed the logical solution. Am I glad we picked the Wynn. The Italian cold cuts were three grades above the typical deli fare, the variety of fresh salads satisfied even my daughter, pot stickers and vegtable egg rolls, sushi, octopus salad, pizza slices, sliced flank steak, roasted leg of lamb...it seemed like the se...view morerving area was the length of two football fields, and more importantly everything was fresh and delicious. Oh, and save room for dessert(s), you won't be disappointed. The only thing missing was Steve Wynn personally greating you at the door, but I sure that's because he was back in the kitchen making sure everything was up to his standards.\r
\r
view less

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ringo8592
07/07/2008
Perfect

Easily one of the, if not the best restaurant I have dined at in Las Vegas thus far. Be sure to ask for Anthony; if the food was not reason enough to visit, his service takes the experience to another level.

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mika68
04/29/2008
Bravo! Outstanding!

Having dined at all of Jean George's restaurants in NYC, several of Joel Robuchon in NY and in Paris, Pierre Gagnaire, etc... I have to admit that Alex proudly fits into this magnificent row. The overall experience, from the reception (seating strictly on time) through the service, decor and food quality was truly outstanding. The MUST have item is the risotto appetizer...it is just soooo good!\r
As far as pricing - it is rather on the expensive side, but it is worth every penny. \r
...view moreLooking forward to repeat this delicious experience next time in Vegas. Bravo Alex!view less

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partypep
04/23/2007
simply the best

Tableau is by far one of the best restaurants in Las Vegas. Its kinda hidden within the tower suites, but its completely worth the extra effort. The food is a a mix of styles somewhere between french and american. The daily breakfast menu and weekend brunch are fantastic and one of my favorites, but dinner is amazing as well. I've never had lobster cooked more perfectly! Everything is done with extreme care and passion for food, you can tell that every member of the staff truly cares a...view morebout what they do. The restaurant is quiet and serene, which makes it the prefect getaway from busy everyday life. The staff is very accommodating and do everything in their power to make sure you leave happy. Compared to some of the other ""fine dining"" restaurants in the city, the quality, value and price are terrific. Expect to spend around $100 - 200 for 2 -3 courses for two people without drinks. I've paid MUCH more at other ""notable"" restaurants and be extremely disappointed. Tableau is my go to place when I want a great meal, and I have never been disappointed!view less

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scc135
04/17/2007
What happened?

After reading the reviews and checking out the menu posted by the entrance my friends and I made a reservation for 3 at 9PM. When entering the restaurant, we were wowed by the decor and the attention to detail. Two of us ordered from the prix fixe and another had the tasting menu. Some starters (cauliflower puree, shellfish fritter [i forget which], procuitto on a breadstick, tuna tartare on scallop chip) were good (fritter, tartare) to what the heck (procuitto)? The 1st course from th...view moree tasting (yellowtail with osetra) didn't work as flavors didn't flow. They also gave us (who had the prix fixe) a langostine ravioli which was ok. Second course of the tasting (scallop) tasted good but didn't impress. 3rd of tasting (foie gras) tasted like regular liver, not foie gras. Our prix fixe app of cheese agnolotti and lobster were nothing spectacular as the flavors just weren't there. The entrees ranged from mushy and tasteless (stuffed rabbit), to overly salted and mushy (wagyu beef on tasting menu), to average (turbot with what we called a water sauce because it had no taste). The tasting menu pre-dessert (passionfruit cheesecake) was way too tart, and the prix-fixe pre-dessert was an average panna cotta. Actual desserts of a sort of strawberry shortcake was ok, and my lemon ""souflee"" had a nest of caramel strands that was too dense and felt like glass in my mouth even in small bites, and was mostly ignored. The actual lemon crepe was something I would learn out of culinary school (of which i am attending). For $150 for prix fixe and $200 for a tasting menu, we were sorely disappointed. We left without touching the pettite fours because we were in too much of a hurry to leave. We did talk to the manager and they were kind enough to remove the tasting menu from the bill. Maybe it was because the head chef left at 8PM, but still, a poor experience from a 5 star restaurant.view less

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chefvoth
02/06/2007
For French Cuisine (which is the king of all cuisines) this is the real deal

The Alex resturant is a true dining experience. Top notch proffesional opperation in every way. The roasted Langoustine with Foie Gras Quenelles is simply the best culinary experience i have ever had. I am a classicly trained chef with over 25 years in the business and i take my hat off to the entire staff of Alex.\r
Chef Stratta your menu is above excellent \r
\r
David Vothknecht 905-689-2068

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seto2424
11/20/2006
Beautiful presentation, excellent service!!!

I went to dinner at Tableau with a group of business associates, the restaurant is kind of hidden off in its own quiet area of the casino. Probably one of the more quieter restaurants I've been to in Vegas. So we started by ordering one of each appetizer. I loved the Ahi and the Lobster dishes. The lamb was cooked perfectly. I was really impressed by our young and very knowledgable waiter. He knew the menu and know how to answer all of our questions. Overall a great experience, I would...view more definitely take a group of business partners there again, since it was quiet enough to talk and actually hear each other.view less

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Buffet At Wynn Las Vegas

3131 Las Vegas Blvd SLas VegasNV 89109

(702) 770-3340

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Buffet At Wynn Las Vegas

3131 Las Vegas Blvd SLas VegasNV 89109

(702) 770-3340

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