My husband and I went here for our anniversary. He ordered the rib-eye and I ordered the chicken cordon bleu. My husband's steak was delicious. Tender and juicy. But my chicken tasted like the bottem of a deep fryer. I hate being that person to exchange a meal, but it was too unbearabe to push through. Not for 30 bucks any way. After a lot of scowling from my waitress my steak finally came out, long after my husband finished his dinner. I wouldn't recommend the shredded potato mash they serve as a side either, unless over seasoned and salted is your thing.