IAs a Corporate Executive, Investment banker and entrepreneur I have traveled the globe and dine at some of the top restaurants in the world; Hong Kong, Dubai S,F , NY etc, etc. and for the past four years living here in Las Vegas I eat out at many of the top restaurants every day of the week and yes I do get tired of eating out all the time. But never at Michaels, this is the most classic restaurant with top quality service and with the most delicious food and deserts. It is on the expensive side and many turn away at the price on the menu. But let’s face it, fine dining and elegant services are not for every one. This is my hide away and most relaxing place in all Las Vegas. I cannot use enough adjectives to describe this place. When I go there alone I usually read and is always left alone so no problem there. Go fine dine, relax and take your time to even hear some of the stories from the waiters that served some of the most famous people in the world back in the day. Save this place for that special occasion. You won’t be sorry. By the way with a recommendation like this I am not owner nor do I work there. Just a satisfied customer.
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The ribeye steak is served with your choice of potato (French fries). The steak had a good char flavor, but not seasoned enough. It needs more salt and pepper before it is thrown on the grill. A little garlic butter would go great on this too. Otherwise, the steak was cooked to a perfect rare. The French fries were cooked perfectly, crispy on the outside and tender on the inside. Ask for a side of Ranch dressing for dipping. It's definitely made in-house and you can taste the freshness. Thumbs up but need more seasoning! The full rack pork ribs served with your choice of potato (French fries). The ribs were tender and had a good crust on them, but bbq sauce fell short on flavor. It tastes like a tame A1 sauce. The sauce needed a bolder flavor to stand up to the fat in the pork. Their barbeque sauce was a good dip for the fries though.
I was really impressed by CUT. It really is an experience and an education. Before you order, they explain the different types of steak that they offer by actually bringing the meat on a cart out to the table. Everything that I ate was delicious and I am not a huge red meat eater. The quality of the meat was wonderful. We each ordered the plates that included a cut of several of the steaks. It was cool to be able to taste each steak without having to actually order several different steaks. It is very expensive, but in my opinion, it was totally worth it.