More Info
- General Info
- At Southside we specialize in traditional American roots food like NC style Barbecue, Louisiana Cajun and Creole dishes and southern classics. Chef Sarah McClure creates weekly specials that supplement these traditional foods with modern eclectic cuisine learned in some of the best kitchens in the southeast. Examples of our weekly specials include hunters pasta with rabbit, peas, mushrooms, onions and basil in a creamy white wine sauce or our trout romesco over red rice. Whenever possible our vegetables are seasonal and locally sourced from farmers in the Landrum area. Despite an emphasis on meat in most of our dishes we are always happy to accommodate dietary restrictions and create vegetarian, vegan and gluten free items for our guests. We do full scale catering and concessions of both our daily menu items and personalized custom menus for your even
- Email
- Chef Sarah Mcclure
- Services/Products
- Burgers, steaks, Cajun/Creole cuisine, fresh local vegetables, seafood. Weekly specials of upscale modern takes on traditional roots food. Full bar. Catering and concessions for any size or type of event.
- Payment method
- all major credit cards
- Price Range
- $$
- Location
- We are located at 726 S. Howard Avenue, which is also Hwy 176. Don't be afraid to travel a short distance from downtown, you won't regret it!
- Amenities
- Full bar, patio, comfortable booths, tables can be moved to accommodate large parties. 3 televisions.
- Other Link
http://www.southsidesmokehouse.com
- Category
- Other Information
Attire: Casual
Wheelchair Accessible: No
Alcohol: Full Bar
Wi-Fi: Free
Parking: Lot, Private
Bike Parking: Yes
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Average