Date night: Sat. Oct 5th, 6 p.m. reservation. First impression, great restaurant makeover very nice atmosphere, hostess was very professional, groomed well and upbeat. Waiter was also well groomed and friendly.
Dinner started with calamari, tempura was cooked perfectly and the sauce tasted very familiar and then I realized I had some at home. Roasted pineapple and habanero sauce purchased at Costco. I wanted to order outside my comfort zone, hence D lobster tail, beautiful presentation, green beans and mashed potatoes were great, my poor lobster covered in so much panko crust got lost.:( On the upside my husbands swordfish was wonderful as was the crème brulee.
This was the first visit back in many years and we will return two more times.