Texas Corral

The service has come along way from what it use to be.

Texas Corral is part of a franchise bought by the franchisee of Damon's, Steve Montanye. I heard from many friends that the waitresses tell customers before they eat that if they want the bill for free then just tell the manager that they didn't like the food, and they won't have to pay a dime. The owner of the store told his managers that they weren't harsh enough to the employees and one employee quit from what I heard after a confrontation with the owner.Many other employees wanted to quit because of the harsh conditions and expectations the owner wanted them to work. They were good when they started now it's the owner's hardship he put the employees through that caused the business to become crappy. Most of the Damon's employees were hired on to the Corral, but after only 3-4 months they began falling apart from rough conditions. It is also rumored that they can't even afford cleaning supplies for the business. The cook line is a wreck, too much stress from the owner. Food isn't the best either, not like Damon's.

Ordinary hamburger, was it beef?

Two times I have gone. Two times I have left unhappy. Only plus, I only had to pay once.