Great ribs, meaty and tender. The jerk ribs and potato salad were very good. The BBQ ribs were tasty but the sauce was a little watery, weak. Cole slaw fresh, not too much mayo (same for potato salad). One dinner is food for two which makes the price ($12) well worth it. Usually a line but it moves fast. Next time, I plan to try the macaroni/tuna fish salad with also looked good. Food could be hotter but since i... view moreLike this review?Yes|Flag AbuseProvided by Citysearch
RCL EnterprisesAdd to mybook
- General Info:
- RCL has been serving authentic Southern Food over 40 years. The founders of RCL, James and Helen Sander, are both indigenous of the south. Into fruition in 1972 when they opened a small fish and chips restaurant that was named Rockaway Fish House, which catered to the local residents of South Jamaica. The Sanders passion for cooking “down home soul food” gave them automatic approval throughout the community. The business extended into catering and party goods in 1990. At that time the Sanders decided to change the name to RCL Enterprises, which are the initials of their children’s names (Roderick, Cynthia and Lisa). This expansion has fortified RCL Enterprises in areas of Southern Food and party Favors. RCL Enterprises specialize in customizing and enhancing various events for all occasions. RCL is Committed to giving back to the community, Every Thanksgiving free dinners are given out to all there loyal customers and anyone in need of a meal. RCL‘s generosity has touched the lives of many people. Here are a few organizations that RCL Enterprises has helped:
- Soul Food, Poultry, Desserts, Breads, Turkey, Beef, Pork, Fish, Vegetables, Starches, Salads, Pork, Fruit Platters. Caterering for all occasions. All Holiday Parties, Weddings, Funerals, Church Events, and all corporate accounts.
- Payment method:
- visa, mastercard, check, cash
- South Jamaica, Southeastern Queens
I always had good food here till this weekend. I went in for the jerk chicken and was served two of the most driest pieces of chicken I have ever had. Could not eat them.
This chicken was leftover from the day before and reheated. Unacceptable for a ten dollar entree. I Will never go there again.
Otherwise known as the ""Fish House"" it's the best BBQ/Carribean food I've had. Unfortunately this is STRICTLY take out. If they ever open a ""sit down"" restaurant I will be one of the more frequent customers. The Candied Yams and Baked Macaroni are so good you may just begin to munch on the container. One ""dinner"" could last you for a midnight snack and lunch the next day. RCL also provide catering services and... view moreLike this review?Yes|Flag AbuseProvided by Citysearch