This location does tend to nickel and dime you more than others. Wings don't even come with a ranch or blue cheese! You have to pay $0.50 or so just to get ONE! Extra cheese, on ANY pizza, is $2.00 more. Unfortunately, I feel obligated to pay that $2.00 extra for the cheese, because they are often scant with toppings. As far as the service is concerned, I have always had acceptable service from this location. It's never been anything spectacular, but I have no complaints in that area. The driver's are nice enough, and I've only spoken to someone on the phone once (fan of online ordering). All in all... I'm satisfied enough with this location that I continue to order.... every once and again. If they'd step up their game I'd order a lot more. AS A SIDE NOTE TO ANYONE WHO THINKS A DELIVERY FEE IS A TIP: IT IS NOT! Whatever you may incur as a delivery fee, I assure you, does not, in full, go to the driver. Out of a $2.50 delivery fee, the driver MAY recieve around a dollar of that... depending on which chain he/she delivers for. If you think that a dollar or less is enough gratuity to a person who gets paid less than minimum wage (they do work for TIPS... like WAITERS OR WAITRESSES) and drives a vehicle that THEY PAY to fuel and maintain.... then you should drive your own car and PICK YOUR PIZZA UP! A delivery driver deserves every per cent in gratuity that a waiter or waitress would receive at a restaraunt. They may not wait hand and foot on you... but they do drive their cars to your home becuase you didn't feel like going out. Oil changes, tires, brakes, and fuel are not cheap. Not to mention... if you're a poor tipper... they WILL remember you.
3130 Hartley RdJacksonville, FL 32257
From Business: Gigis Restaurant is the perfect dining place for everybody. It offers a healthy, fresh and affordable all-you-can eat buffets 7 days a week. GiGi’s buffet is perfec…
Your greeted with a friendly smile as soon as you walk in the door. The first person who greeted me was Aimee and she took care of my order/request quite promptly, so that she forgot to enter my coupon for my son's free meal. I came back to correct her after I noticed and she, without hesitating, apologized and without any further confrontations corrected her mistake and refunded me the money. Any other place you usually go through a hassle and headache of proving the mistake to get your money back, but here she corrected it within less than one minute! I was impressed. Not to mention, the Cook/Pizza Maker, Steve, is so friendly and very detailed oriented when it comes to making a specific pizza that you request, all the way down to the sauce (ie zesty or traditional?). He made me feel like this decision was important to him as well as myself. Its a comfortable atmosphere, but can get busy during peak hours. When a pizza comes out hot from the oven, they call it out loud, "Cheese Pizza!" to so that you know right then and there its fresh and ready. Over all, I would definitely recommend this CiCi's Pizza over all the rest. They will make you feel like your at home (surrounded by family and friends who care). Their customer friendly staff makes you feel like they care! Because they do! Thanks for the great time! I will be there again soon! Heather C.
A friendly family owned establishment with a good understanding of how to make pizza. The "Party of 4"+1 ordered two pizza's, a pepperoni and the "special". After phoning in our order and driving to pick it up, we walked into this establishment and greeted without hesitation. While waiting for our order we observed two lunches coming out of the kitchen and was quite impressed with the quantity being served, as were the customers. Our pizza's were made and the order complete in the 20 minutes we were told. Both pizza's were delivered hot. Everyone liked the appearance of both pizza's and after several minutes of eating, there were many positive comments of the crust. Although the amount of toppings were what you would normally see on a 16" pizza, there were above average marks for the quality of the sausage. The health violations a year ago was 11, most currently 12 total violations as of January 2008 with only 7 of those being critical. Both pizza's were fairly priced for the quantity and quality served. Our average analysis was a 7