Cedar Road Meats was founded in June of 2004 and is one of the newest state inspected slaughter and processing facility in Wisconsin. The facility is state of the art with a complete start to finish operation. Starting from the holding pens and then finishing up at the store front serving you, the customer. Cedar Road Meats will offer many services, slaughtering for meat stores, custom cutting of halves and quarters, retail cuts and pigs for roasts for private parties. We are proud to have Pat Schwarz, a fourth generation master sausage maker, as a head butcher and sausage maker. Pat specializes in smoking hams, bacon and home made sausages.