I started my evening on the rooftop fully stocked bar overlooking the cosmopolitan view of the Buckhead shops and city. After quenching our thirst over happy hour. We headed down to the 2nd floor where we had reservations for dinner. We feasted entreees of various steaks, tuna tartar, family style sides of savory garlic green beans, perfectly seasoned brussel sprouts, icey cold oysters, pan fried golden potatoe cakes, gooey mac-n-cheese, and homemade biscuits (that reminded me of the red lobster bisquits). The divine wine full bodied wine was the perfect touch to our meal. The service was top notch despite the fully reserved restaurant. In receiving our check we were quite surprised that we had been charged extra for butter for our$30-50 steaks. I was not able lo finish my steak tuna tartar. After the third request the server finally up my food, but forgot to close the bottom of the tartar, which has seeped into the steak box and through the paper bag, which I then had to toss the unsalvageable food.
So I have to give myself props for choosing STK's 3rd anniversary party as the night of my first visit to the restaurant. I got to have an even better experience because it was party time! It was a bit louder than I'm sure it usually is. But it didn't take away from much overall. The DJ was really good. As for the food....OMG it was awesome! The bread that was brought out before our meals was tasty. I ordered the Skirt Steak with Crab Oscar (loved it) along with the Broccolini (so so good). Now, every time I see broccolini on a menu somewhere, I have to try it to see if it tastes the same. We also had Raspberry Mama shots and I had a Strawberry Cobbler (my drink was missing the graham cracker crusted rim for some reason, though). And because it was STK's anniversary, we received a free small bottle of Veuve Clicquot with souvenir glasses. Cheers! I'll be back for sure--whether it's to celebrate each anniversary, or I just want to enjoy an excellent meal and celebrate life.
I love everything about STK! The food, the atmosphere, the service -- it is all great here! Obviously, you can't go wrong with the steak at this midtown steakhouse. During the summer, try the 8-oz prime ribeye cap, one of the richest, rarest and most prized cuts of steak. It’s served with a green garlic butter sauce and pickled mushrooms (more details about it here: http://bit.ly/1TYMlrP). The menu changes seasonally throughout the year, but you can count on consistently good food every time you visit. Seafood is great at STK as well (love the seared scallops and the yellowfin tuna). Plus, there's always a great event going on in the bar area -- perfect for mingling and/or people watching.